Advertise on podcast: Food Dope

This episode of the Food Dope podcast features Executive Chef and Entrepreneur Burt Dumas. Chef Burt is the CEO of Maison Bertrand food company. He stops by for a dope conversation to discuss his career, and breaks down differences and similarities in Creole and Cajun cuisine.

This episode of Food Dope fetures Macon, based Chef TheeGrizzley. We chop it up about country living, her experience cooking wild game, and our favorite female rappers. Food Dope is your stop for classic Hip-Hop and Culinary Arts. A conversation mashup of culture and dopeness. Hosted by The Professor aka Nathan T Rideaux

This episode of Food Dope features the wonderfully talented and driven Executive Chef Analisse Diaz. She is the creative mastermind behind "Orgullo & Soul" which is her fusion of Afro-Boricuan and Soul culinary influences that derived from her Bronx, NY upbringing. That's right I said The Bronx. So you know we had to talk Hip-Hop!! Her culinary empire is based in Baltimore currently. She is a Personal Chef with a history, a vision, a hustle, and a creative spirit. That's the epitome of Food Dope. Food Dope is your stop for dope conversations with Hip-Hop inspired Executive Chefs, Restaurateurs, and Fine Dining Influencers.... Hosted by Nathan T. Rideaux www.fooddopepodcast.com

Food Dope Podcast is a conversation mashup of classic Hip-Hop and Culinary Arts, with dope dialogue featuring Hip-Hop inspired Executive Chefs, Restaurateurs, and Fine Dining Influencers. This episode of Food Dope features Chef Keenan Thomas of Houston, TX. He stops by Food Dope to chop it up about life in "H-Tyne", Boudin, and DJ Screw, among his other pursuits.

This episode of Food Dope features Chef Lisa Brooks of Charlotte, NC. She stops by to discuss her upbringing, the love that comes along with serving food to others, her team of black female Chefs, and the Fresh Fest Tour of the 80's.

This episode of Food Dope features Chef Terence Tomlin of Chesapeake, VA. He is the author of "A Beautiful Stroke" in which he details his life and what ultimately led to his life changing event in 2017. The Bridgeport, Connecticut native stops by Food Dope to talk about Hip-Hop, his decorated culinary career and how faith restored his strength to move on. This dude is so dope, he continues to win awards with only the use of one hand. Check out his story. Food Dope is a conversation mashup of Classic Hip-Hop and Culinary Arts/ Hosted by Nathan T. Rideaux

Food Dope is a conversation mashup of Classic Hip-Hop and Culinary Arts. Dope conversations with Hip-Hop inspired Executive Chefs, Restaurateurs, and Fine Dining Influencers. This episode of Food Dope features the conclusion of the interview with Chef Jason Williams of Nashville, TN.

This episode of Food Dope features Executive Chef Jason Williams of Nashville, TN. We go in-depth about his life growing up in Nashville, the marketing effectiveness of Master P, and the dope Slim & Husky's concept of Artisanal Hip-Hop themed pizza and Cinnamon Rolls..

This episode of Food Dope features Chef Ashia Hawkins of Brooklyn NY. as she talks about her favorite Brooklyn rapper, the unique concept of Canvas & Whiskey, and selling plates at age 16 out of her Nana's second floor apartment.     Food Dope is a conversation mashup of Hip-Hop culture and Culinary Arts, with exclusive interviews of Hip-Hop inspired Executive Chefs, Restaurateurs, and Fine Dining Influencers. Hosted by Nathan T. Rideaux fooddopepodcast.com IG: @fooddopepodcast            @theprodessor73

This episode of Food Dope features Executive Chef Mikery Hatfield, CEO of Next Level Events based in Los Angeles, CA. We talk self-reliance, hustle, Cut-Throat Kitchen and West Coast Hip-Hop history. He recalls legendary names like Uncle Jam's Army, NWA, DJ Quik, Ice T, and King T among others. Culinary style definitely influenced by his surroundings growing up in South Los Angeles. Food Dope is a conversation mashup of Classic Hip-Hop and Culinary Arts. Dope interviews with Hip-Hop inspired Executive Chefs, Restaurateurs, and Fine Dining Influencers. Hosted by Nathan T. Rideaux IG:@fooddopepodcast      @theprofessor73 www.fooddopepodcast.com

On this episode of FoodDope, we are on location in Las Vegas. Personal Chef Charles Bell, aka Wolfgang Chuck, joins us to discuss his culinary prowess inspired from his hometown of New Orleans, and how the city has changed. He made the move to Las Vegas in 2019 and quickly established his presence in a city full of talented culinarty artists. He is a Celebrity Personal Chef/ Caterer/ Restaurant Consultant / Foodie/ and Your Favorite Athlete's Favorite Chef. Chef Charles  uniquely incorporates various ethnic cuisines into innovative recipes. Not only is Chef Charles known for using the best quality ingredients, he also consistently delivers an unforgettable health-focused culinary experience. Dope conversation with a professional world class Chef. FoodDope is a conversation mashup of Classic Hip-Hop and Culinary Arts, featuring interviews with Hip-Hop inspired Executive Chefs, Restaurateurs, and Fine Dining Influencers. Hosted by Nathan T. Rideaux www.fooddopepodcast.com     IG: @fooddopepodcast    @theprofessor73 @chefcharlesbell 

This episode of FoodDope features the Owner of Brand Appetit', Misti Buard. Misti is the visionary who founded her boutique marketing firm specializing in the brand marketing and awareness of food trucks. Because of her passion and expertise, she has been called "The Food Truck Lady," and she has a story to tell. Misti stops in to discuss Brand Appetit' and competing on the current season of Food Network's "Great Food Truck Race: Alaska, as one-third of Team Tasty Balls. FoodDope is a conversation mashup of Classic Hip-Hop and Culinary Arts. Dope conversations with Hip-Hop inspired Executive Chefs, Restaurateurs, and Fine Dining Influencers. https://www.brandappetit.com/       @thefoodtrucklady www.fooddopepodcast.com             @fooddopepodcast    @theprofessor73