Advertise on podcast: Tasteful Expressions

Today’s marks the one year anniversary since I release my first episode. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode i’ll be making a meal that’s simple and could be made under 15 minutes. We all know adding cheese and butter to anything, takes it up a notch. I also have my boy Doobie joining me giving out game. We talk food, investments, marriage, friendships and much more. Tune in!! 1 LB Chicken breast 1 cup broccoli Fresh pico to Gallo 3 Tbsp Blackening season 1 Tbsp Salt 2 Tbsp Oil 1/4 cup Water 3 Tbsp Butter --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I kept it short, quick, and simple. Dope recipe that packs crazy flavor!!! Tune in and make sure you share! 1 pound of ground beef 1/2 sliced onion 1 sliced jalapeño 1 TSP chopped garlic TBSP butter TBSP seasoning salt TSP black pepper TSP Italian seasoning Cheddar cheese Brioche bun --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I got my boy Eric on as I give you the recipe for the best chicken chili you will ever taste! We talk Food, Stocks, history, music… trust when I say you will take something away that will make you a better YOU! Ingredients below… …………………………………………..,…………………. 3 pounds Ground chicken 1 container mushrooms 1 red bell pepper 2 jalapeños 1 onion 1 bunch cilantro 1 can kidney beans 1 can black beans 1 14oz can diced tomatoes 1 6 oz can tomato paste 3 tablespoons oil 2 tablespoon garlic 2 tablespoons salt pepper 1 teaspoon garlic powder 5 tablespoon ground cumin 1 tablespoon Italian seasoning 3 tablespoons chili powder 1 teaspoon onion powder 1 teaspoon oregano 1 teaspoon crush peppers 1 teaspoon celery salt 1 teaspoon paprika 1 cup brown sugar --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I have my cousin Deltrick joining me as I prepared jerk chicken Alfredo. We had a great conversation about things that motivates us, faith, fitness, life and so much more. TUNE IN!!! --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I kept it simple and cheap. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll be giving you the recipe to one of my favorite seafoods to make. Scallops with roasted Brussels sprouts, bacon, and lemon butter. I also have my wife Lucy as a special guest. We talked food, married life, and her Journey with weight loss. Dope episode --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll be giving one of my favorite childhood recipes, pork chops with a spicy tomato gravy. I’m also grateful to have my very first guest…Reggie and Karla Jones. Amazing conversation that I’m positive you will take something from. TUNE IN!!! --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I took one of my childhood favorite recipes and added a twist to it. Can’t go wrong with this basic! --- Send in a voice message: https://anchor.fm/tony-patton/message

Still keeping it basic but yet a classic! --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll Be keeping it simple. Something affordable for most home, yet still could be made with Elegance. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll just be given something quick and easy that will come in handy during the cold days that’s ahead. Not to mention it’s cheap! --- Send in a voice message: https://anchor.fm/tony-patton/message