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If Barr and Levy were right in asserting that foodie culture is a late-twentieth-century trend in passion-driven behaviors, then we are now living through the full commercialization of their theory.

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People like to be seen, and neologisms

2021/01/27

Foodie-ism” more than ever describes a special area in our culture, politics, and economy. And this is why it has also been buffeted by the kinds of public controversies that traditionally played out beyond the confines of the kitchen.