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Chef Molyda Teaches

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Categories
Country
United States
This podcast has
11 episodes
Language
English
Publisher
Molyda
Explicit
No
Date created
2021/02/03
Latest episode
2021/12/01
Average duration
6 min.
Release period
31 days

Description

Hi! I’m Molyda. This podcast will be about food and a sprinkle of my teaching journey. I’ll be sharing recipes, food reviews, new cafes, and more! As well as: funny stories and life lessons from my job as a teacher’s assistant. I hope you enjoy my podcast. If you have any questions, you may email me at [email protected]. Your support is appreciated! Thank you.

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Podcast episodes

Check latest episodes from Chef Molyda Teaches podcast


Mochi Donuts from Pon De Joy
2021/12/01
My first experience eating mochi donuts in Boston! Instagram: chefmolyda Venmo: Molyda-Chum.
Garlic Bread Recipe & Teaching Update
2021/11/20
In this podcast, I shared a simple garlic bread recipe as well as a quick update on my teaching journey! Thanks for listening. Instagram: @chefmolyda
Rice Appreciation
2021/10/28
A podcast about how much I love rice. If you would like to show me some support, please share my podcast with your loved ones! You may also donate to my venmo: Molyda-Chum! Send me a recorded message if you would like to be featured in my next podcast. Thank you so much for tuning in!! Instagram: chefmolyda
Keep Cool in the Summer
2021/08/21
In this episode, I talked a bit about working in summer school & even shared a Chinese okra stir fry recipe! Instagram: chefmolyda --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Gimme a Cookie, Monstah
2021/06/11
My short, but fun filled adventure to Cookie Monstah! A cookie bakery in Burlington, MA. If you would like to show me some support, please share my podcast with your loved ones! You may also donate to my venmo: Molyda-Chum! Send me a recorded message if you would like to be featured in my next podcast. Thank you so much for tuning in!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Smoothies on the Go
2021/06/05
What’s a hot girl summer without a smoothie on the go?! Hope you enjoyed my short podcast for this week. I had fun chatting with you. Blogging about food has become a passion of mine, along with cooking. But connecting with people around the world makes it even more special. If you would like to support my podcast, feel free to donate to my Venmo: Molyda-Chum or share this with your friends, family, and anyone really! All is appreciated. You listening right now is already more than enough. Take care and stay safe!
Chef Burnout, New Job, & Life Update
2021/04/21
In this episode, I will get personal about my experience as a paraprofessional coping with chef burnout. Shared a bit on what I’ve been cooking & some talks about the pandemic. You can donate monthly to my podcast at anchor.fm/molyda-chum (I’ll love you forever) or a one time payment. My Venmo is Molyda-Chum. If not, it’s okay too! Feel free to share my podcast to your friends, coworkers, anybody really! I would appreciate it so much. You can even send me a voice message, and I’ll put it in my next podcast. Submit questions to [email protected] and you might be featured as well. Have a nice day and thanks for stopping by! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Phenomenal Cheese Tea
2021/02/15
Just me raving about how much I love Grape Cheese Tea.
A Garlic Noodles Recipe for Stinky Breath
2021/02/09
In this episode, I will be sharing a backstory of how I got into cooking garlic noodles. Then, the infamous garlic noodles recipe is revealed! Come cook along with me. You can donate monthly to my podcast at anchor.fm/molyda-chum (I’ll love you forever) or a one time payment. My Venmo is Molyda-Chum. If not, it’s okay too! Feel free to share my podcast to your friends, coworkers, anybody really! I would appreciate it so much. You can even send me a voice message, and I’ll put it in my next podcast. Submit questions to [email protected] and you might be featured as well. Have a nice day and thanks for stopping by! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Ponyo Hot Honey Milk
2021/02/02
Sharing my honest thoughts about the Ponyo Hot Honey Milk from TikTok. Cafe talks on this snow day in Lowell, MA. You can donate monthly to my podcast at anchor.fm/molyda-chum (I’ll love you forever) or a one time payment. My Venmo is Molyda-Chum. If not, it’s okay too! Feel free to share my podcast to your friends, coworkers, anybody really! I would appreciate it so much. You can even send me a voice message, and I’ll put it in my next podcast. Submit questions to [email protected] and you might be featured as well. Have a nice day and thanks for stopping by!
Chef Molyda Teaches (Intro)
2021/02/02
Hi guys! Lemme introduce myself and this podcast one time for the one time. You can donate monthly to my podcast at anchor.fm/molyda-chum (I’ll love you forever) or a one time payment. My Venmo is Molyda-Chum. If not, it’s okay too! Feel free to share my podcast to your friends, coworkers, anybody really! I would appreciate it so much. You can even send me a voice message, and I’ll put it in my next podcast. Submit questions to [email protected] and you might be featured as well. Have a nice day and thanks for stopping by!

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