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Jennifer is the Founder and Foodie of Just BE Kitchen, Denver’s only 100% gluten, grain, refined sugar, dairy, soy, corn, peanut and legume free fast-casual! Coming from years in the Corporate Tech and Professional Services world as a leading team as the Head of Marketing & Sales internationally, she sought to close the gap between who she was and what she did and start a wellness company. So while playing semi-competitive athletics in England, she decided to jump off the crazy cliff, move to Denver and start Just BE Kitchen, Colorado’s only Whole30 Approved restaurant. Just BE Kitchen has been given numerous awards as the Best Gluten Free restaurant in Denver by Westword, Eater and others titles nationally and has been featured in the Food Network’s Diners, Drive-Ins and Dives as the first PALEO restaurant to air on the show. Jennifer is marrying her love of wellness with her corporate expertise to build a Company focused on nourishing communities with healthier versions of traditional crave-able, comfort foods.

Bethany McDaniel is the Founder of Primally Pure and lives in Southern California with her husband and two daughters. Having used all sorts of harsh prescription creams and pills to treat her acne as a teenager and young adult (and dealing with red, raw, irritated skin as a result), Bethany was blown away by the effects she eventually experienced after ditching the harsh chemicals and replacing them with simple + natural ingredients. Bethany’s journey inspired her to start Primally Pure (with an initial $250 order for ingredients + supplies) to help others experience the benefits of using clean products. In addition to spending time at the PP Workshop and Spa envisioning new product ideas, Bethany is passionate about all things clean living, faith, biohacking and personal growth. She loves sharing the knowledge she has gained with others - as well as taking regular getaways with her family to reset + refresh.

Get to know Lexie Gray, NTP and Kelsey Sutherlin from the Cait Crowell team!

You asked and I answered!  Join me as I answer all your questions related to starting a nutrition business!

At Pasture Provisions we are proud to serve the residents of the greater Denver Metro and Boulder with our farm-to-door subscription delivery service featuring:  grass-fed beef and lamb, pasture-raised pork, chicken and eggs, assorted locally grown leafy greens and seasonal vegetables and fruits. Our philosophy at Pasture Provisions is "You Are What You (M)eat", which is the belief that we should only be eating animals and vegetables that are fed their natural food sources and never given GMO feed, growth hormones, pesticides, or other nasty stuff.  We also believe if you eat meat it should be ethically raised and meet the highest quality and animal welfare standards.

Dr. Matt Pratt-Hyatt received his PhD in cellular and molecular biology from the University of Michigan.  He has over a dozen publications in well-known research journals such as PNAS and Cell Metabolism. He is focused on assisting with diagnosis and treatment of mitochondrial disorders, neurological diseases, chronic immune diseases, and more. He specializes in developing tools that examine factors at the interface between genetics and toxicology. His work is bringing new insight into how genes and toxicants interact and how that may lead to mental health disorders, chronic health issues, and metabolism disorders. He is currently working with The Mold Pros as scientific advisor and interface with practitioners.

Michael Rubino is an international mold remediation expert with nearly a decade of field experience working with individuals who are immunocompromised to improve the air quality in their homes. He is a council certified Mold Remediator by IICRC and ACAC and a contributing member, sponsor, and speaker for the Indoor Air Quality Association. He works with roughly seventy-five to 100 families each year as they return to their homes after mold exposure. Rubino is married with two kids. He takes pride in his home life and enjoys daily bike rides and walks with his family.

Brian Karr is a second generation indoor environmental consultant who specializes in working with hypersensitive individuals with complex medical conditions. He helps them to understand if mold, mycotoxins or other indoor pathogens exist in their homes that may be contributing to their health conditions, and how to remedy those issues. Brian has become a go-to mold & biotoxin resource for many medical practitioners across the country, and has helped over 3,000 hypersensitive individuals nationwide to create healthier living environments that have allowed their doctors to help them get better. Brian is the co-founder of We Inspect, a national indoor environmental assessment company specializing in mold and biotoxin detection and management for hypersensitive individuals. He is also the creator of Mold Masterclass (www.moldmasterclass.com), a digital training program developed for hypersensitive individuals and the doctors who treat them. The program teaches its students how to identify and remove mold and mycotoxins from their homes so they can get healthy again. Lastly, Brian is the Vice President of The Mold Guy, Inc., a company founded by Mark Levy and dedicated to the detection and prevention of microbial contaminants within the indoor environment for over 15 years.

Dr. Blodgett is a native Oregonian who attended grade school through high school in Southwest Portland. He earned his Bachelor’s degree in Psychology from the University of Oregon and completed his pre-doctoral sciences at Portland State University. Dr. Blodgett attended the OHSU School of Dentistry and graduated in June of 1999 where he earned the “Going the Extra Mile” award from his own classmates. Throughout his career, he’s become a recognized leader in minimally-invasive dentistry, dental lasers, computerized dental technology, and holistic care. He has been featured in numerous dental journals, on television, and in magazines for the innovative care he provides. He is truly a modern pioneer in progressive dental care. Dr. Blodgett and his wife, Julie, have been married since 1994 and have two beautiful daughters: Sara, born in 2002, and Megan, born in 2005. They reside in Southwest Portland, just up the hill from his high school alma mater, Wilson High School. In This Episode: What is biological/holistic dentistry and how is it different from traditional dentistry? How is biological dentistry different from traditional dentistry? Understanding how chronic infection from "normal" dental treatments such as root canals and wisdom teeth extractions can lead to chronic systemic disease The many ways in which the body's energy can be disrupted due to oral health issues Clinical examples of full-body healing from restoring dental health Holistic healing modalities of biological dentistry that Dr. Blodgett uses in his practice including photobiomodulation, light therapy, ozone, homeopathic medicine, and more. How to get in contact with a biological dentist in your area and how to work with Dr. Kelly

After 16 years in the corporate world with GlaxoSmithKline, Penn Athletics, Adecco and ISL Worldwide, Nathan founded True Calling™ in 1999 and is now a Master Coach with over 24,000 hours of coaching experience and several thousand clients in the last 22 years. Nathan loves maximizing individual potential based upon each client’s innate passions and strengths (hardwiring) and the lifestyle they wish to live. In doing so, they now have the clarity and confidence to proceed down a career path that energizes and fulfills them. He has a variety of Adult, Student and Organizational programs. Nathan has a degree in Business from Colorado State University and a host of Professional Certifications. He is married and the proud father of 3 college age children. Visit his website at www.YourTrueCalling.com LinkedIn: http://www.linkedin.com/in/yourtruecalling Email: [email protected] Phone: 303-995-8966

Danielle Hively is an Functional Nutritional Therapy Practitioner, Restorative Wellness Practitioner and Certified Personal Trainer. She specializes in drainage protocols, parasite cleansing, mold detoxification and getting to the root cause of her clients health issues. She uses functional blood lab testing as well as various nutritional assessment tools to help identify hidden pathogens plaguing the body.  Danielle recently launched her "Drainage 101" course, which gives you all the tools to help you open and clear your drainage pathways today! You can find Danielle on instagram @revive_health_wellness or on her website at revivehw.com. In this episode we talk about: Parasites: How do we get them? What challenges do they pose? What other things are they connected to? (lyme, mold, metals, etc) Why do they not show up in a stool test, even the GI Map? What is the best way to test for them? Drainage Funnel: What is it? Why is it important? Tudca Supplements not tolerated sometimes- why does this happen? Biofilms Where does this fit into the protocol? What products are your favorite for breaking down the biofilm? Why is this an important thing to address? products + protocols Do you follow the CellCore protocol to a T? What other products do you add in each phase? Tell us about king coffee and reishi spores! What other healing modalities are best? Castor oil packs, colonics, sauna, etc? Timeline How long does a protocol take? What symptoms are typical? When to slow down or stop and take a break, and when to push through herx/detox reactions?

Chef Don Gragg loves cooking with fire. Whether it’s over the flames of glowing charcoal or smoldering wood, live fire invigorates him. Building on Don’s deep knowledge of open fire cooking, coupled with years of research and travel, his menu at The Rotary is a confluence of fresh, season-inspired ingredients, whole foods, healthy fats and impeccably sourced meats. It’s real food that tastes really good. Under the direction of Gragg, a celebrated chef, and business partners and brothers Brian and Scott Boyd, comes The Rotary, a fine-casual restaurant in the heart of Hilltop trumpeting elevated wood-fired-rotisserie meats, seasonal sides and fresh vegetables in a contemporary-casual setting fueled by passion, creativity and the rustic spirit and intoxicating flavors of open fire cooking. The menu appeals to the full-fledged carnivore, gluten-free, Paleo, vegan and Whole30 regimen followers and everyone in between. The Rotary —which originally occupied a space inside Avanti Food & Beverage —proudly (and loudly) extols the virtues of healthy food punctuated with bold flavors. As an aspiring young chef, Don landed a coveted cooking position at Chez Panisse, the renowned Berkeley, California-based restaurant from Alice Waters. The restaurant’s elevated approach to rustic cooking inspired Don throughout his illustrious career, which encompasses cooking in the South of France, Los Angeles and Beverly Hills, as well as at Gramercy Tavern in New York City and in prominent Colorado kitchens, including Sacre Bleu, Mel’s Bar and Grill, Mateo, Radda Trattoria and Starfish. Throughout his travels and cooking career, Don has always advocated for allowing high quality ingredients to speak for themselves. He takes styles and flavors from around the world and effortlessly merges them into unique and new dishes. Don’s culinary wizardry has been lauded in numerous local and national publications, including 5280 Magazine, Eater.com, Westword, the New York Times, Food & Wine magazine, Esquire magazine and Bon Appetit magazine. The Rotary’s three partners—friends since middle school—welcome you to their locally owned restaurant, where simply prepared wood-fired dishes and stellar ingredients intersect with personalized hospitality, pride of place and a fierce dedication to healthy living and environmental sustainability. Stay Connected with The Rotary: Follow The Rotary on Instagram Order their food online Download their App Check out their website