
Advertise on podcast: Tchoup Tchoup Podcast
Rating
5from
This podcast has
22 episodes
Language
EnglishPublisher
Boot Krewe MediaExplicit
Yes
Date created
2021/02/22
Latest episode
2022/06/08
Average duration
30 min.
Release period
30 days
Description
A New Orleans Culinary podcast where Jack and Tony find the best restaurants in NOLA
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Episode 22 - Saint Germain
2022/06/08
Listen as Tony and Jack visit one of the city's best kept secrets but not for long! This James Beard nominee is about to blow up.
Episode 21 - Lilette
2022/05/13
Listen as Tony and Jack dine at a Magazine Street classic!
Episode 20 - Vessel
2022/03/30
Full-service bar in a church?! Count us in! Listen as Jack and Tony dine at Vessel!
Episode 19- Gyu Kaku Japanese BBQ Dining
2022/02/10
Listen as Tony and Jack getting to cooking with some Japanese BBQ!
Episode 18- Liuzza‘s By The Track
2021/12/17
Join as Tony and Jack chat with co-owner James Gonczi about a New Orleans classic!
Episode 17- Miss River
2021/12/10
Listen as Tony and Jack dine at Alon Shaya’s Miss River in the new Four Seasons hotel.
Episode 16 - Saint John and Chef Eric Cook
2021/10/20
Listen as Tony and Jack talk about the new French Quarter restaurant, Saint John, with special guest owner/chef Eric Cook!
Episode 15- Joey K‘s
2021/09/22
After Hurricane Ida, Jack and Tony get back to doing their thing! Listen as they go to a neighborhood classic! Joey K’s!
Episode 14 - Louisiana Cookin’ Chefs to Watch Event
2021/08/18
Listen to Jack and Tony talk about their all access pass to the Louisiana Cookin’ Chefs to Watch event.
Episode 13 - Val’s Tacos and More!
2021/08/03
Tacos anyone!?! Jack and Tony head uptown to try out Vals!
Episode 12 - Gris Gris
2021/07/22
The good kind of Gris Gris. Listen as Jack and Tony enjoy one of their favorites from Chef Eric Cook.
Episode 11 - The Business Bar
2021/07/16
Tony and Jack head over to The Business Bar and enjoy a unique new concept in NOLA.
Podcast reviews
Read Tchoup Tchoup Podcast podcast reviews
DeePaul92 2021/04/07
For the Foodie!
Great show guys. Love the information you share on the various restaurants and also the guest you bring on to share their passions for food and busine...
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