Advertise on podcast: 805 Living Eats

Jaime Lewis sits down with Santa Barbara culinarians Pascale Beale and Sandra Adu Zelli to talk about their career paths and how they wound up collaborating on their new media project, Two Baking Brits. Pascale Beale Pascale's Kitchen: https://www.pascaleskitchen.com/ Instagram: @pascaleskitchen Sandra Adu Zelli Gipsy Hill Bakery: https://www.gipsyhillbakery.com/ Instagram: @gipsyhillbakery Two Baking Brits https://www.twobakingbrits.com/ Instagram: @twobakingbrits

Hear tips for making pasta by hand at home in the 805 Living Eats podcast with contributing writer Jaime Lewis and Luca Crestanelli, executive chef and owner/partner at S.Y. Kitchen in Santa Ynez.

Listen up! For some culinary inspiration and tasty sound bites from chef John Wayne Formica of Los Alamos’ Pico restaurant plus more about his Hippie Burger, check out contributing writer Jaime Lewis’ interview with him in the 805 Living Eats podcast.

Give a listen to the seventh installment of 805 Living Eats free podcast with contributing writer Jaime Lewis and Josephine Lochhead of Cook Flavoring Company in Paso Robles.

Give a listen to the sixth installment of 805 Living Eats free podcast with contributing writer Jaime Lewis and chef Ariane Aumont.

Give a listen to the fifth installment of 805 Living Eats free podcast. The Nasty Nashville Hot Thighs Chicken Sandwich at SLO Brew Rock is the hot topic during contributing writer Jaime Lewis’ with executive chef Thomas Fundaro.

Give a listen to the fourth installment of 805 Living Eats free podcast. Food columnist Jaime Lewis sits down with Ojai chef and caterer Robin Goldstein, whose recipes for pears are featured in the December 2019 issue.

Give a listen to the third installment of 805 Living Eats free podcast. Food columnist Jaime Lewis sits down with confectioner Jessica Foster to discuss how she makes life sweet in the 805.

Give a listen to the second installment of 805 Living Eats free podcast. Food columnist Jaime Lewis sits down with Chef Jason Paluska of The Lark restaurant in Santa Barbara to talk about snacks, craft cocktails, and how his Texas roots inspire his work.

A student chef transforms his apartment into a pop-up restaurant. Read the story, written by Jaime Lewis, in the March 2019 issue of 805 Living (http://bit.ly/ChefWong​), and listen to Lewis dive deeper into the story in our podcast with chef Jimmy Wong.