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Chef StrongCoffee and Sous-Chef Café au Lait discuss cooking and enjoying tasty international food at home and abroad. http://eat-well-travel-often.org

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Check latest episodes from Eat Well Travel Often podcast

Vegetable Samosas

2021/07/10

We recently made samosas with mimosas - an incredible brunch! In this episode, we talk about our appreciation for samosas and how they look, smell, and taste wonderful!

Chicken Tikka Masala with Chef StrongCoffee and Sous-Chef Cafe au Lait

2021/03/20

Eat-well-travel-often.com community podcast, in which Chef StrongCoffee and Sous-Chef Cafe au Lait talk about making their fave Indian dish Chicken Tikka Masala. They also discuss the interesting history and hot debates about where this dish originated. Scotland?? Really???

Below-the-Hurricane-Belt Stir Fry

2021/03/07

Chef StrongCoffee and Sous-Chef Café au Lait have a fun discussion about a delicious chicken stir-fry they made with Caribbean ingredients in their outdoor kitchen in Curaçao. YouTube video Recipe: eat-well-travel-often.com

Curaçao Sea Bass Tacos with Lime Crema Sauce

2021/03/07

Chef StrongCoffee and Sous-Chef Café au Lait have a "saucy" conversation about muy ricos Mexican-style Caribbean fish tacos they made in their outdoor kitchen in Curaçao. YouTube video Recipe: eat-well-travel-often.com

Pan-Seared Sea Bass Curaçao with Basque Piperade over Jasmine Rice

2021/02/27

Chef StrongCoffee and Sous-Chef Café au Lait have a fun conversation about a delicious Caribbean fish dish they made in their outdoor kitchen in Curaçao. YouTube video Recipe: eat-well-travel-often.com