Advertise on podcast: Farmer's Kitchen: The Podcast

23 February 2024: Starting off with the collaboration between Chef Tristin Farmer and Chef Solemann Haddad at Moonrise in Dubai. We catch up with the incredible Thibault Fombon from Beefbar. Talking slow food, Anki Ram from Wandr. See omnystudio.com/listener for privacy information.

Courtney Brandt let’s us know where to go this weekend. In conversation with Chef George Lyons from Broadway in Emirates Palace Mandarin Oriental. Author of Restaurant Excellence, Marvin Alballi is in to answer all questions about the biz. We chatted to Chef Ourad from ASIL at Rixos Premium Dubai. We also caught up with Chef Lama Jammal. Last but not least we get to quickly chat with Paul Sykes, the General Manager of Banyan Tree Dubai. See omnystudio.com/listener for privacy information.

09 February 2024: We take a look at YouCater, founded by Philippe and Sarah Dupuy, a husband-and-wife team who bring a combined 30 years of global business experience across restaurant conception, finance, and investment.We talk to two amazing Chef's from Taste of Dubai Chef Vanessa Bayma and Chef Russell Impiazzi. Michele from Pitfire Pizza is in to celebrate pizza day! We talk to Thomas O’Hara from The Yorkshire Pudding - a man on a mission, trying a new roast dinner every week. Tiff and Connor from Spinneys call in to talk snacks. See omnystudio.com/listener for privacy information.

02 February 2024: Clementine Koch from Time Out Market and Chef New & Lisa from Cafe Isan. Paolo and Kelly Picarazzi from Antica Australis, based in regional Australia are in the UAE for a specially curated four-course set menu starring local organic produce from Ras Al Khaimah, Australian native ingredients & Emirati flavours. Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences famed for her Girl & The Goose supper club. Talking travel and food with Stephanie Reichenbach - Founder – Nara, behind desert escapes, Sonara camp, secret city tours and now Nara in the City. Fred Casagrande of Smoking Beards will be at Taste of Dubai -  Chef Fred was crowned the 2023 UAE Champion on Live Fire BBQ. He later represented the UAE in the World Food Championships in Dallas, Texas, where he competed against BBQ Legends from all over the world. See omnystudio.com/listener for privacy information.

26 January 2024: Maxime Legeard and Hu Yangqi from Hutong Dubai come into the studios to tell us all about their plans for Chinese New Year. Akanksha is the founder of Mindful Munchies and she is in the studio to share her mission of how to make baking healthy! Cooking for kids and a family never ends and if you're struggling to make meals fast and healthy, Kripa Dewani aka @15min_Mom is here to help. Life is too short to skip dessert and a man who lives by that isChef Romain, the Executive pastry chef at Sofitel Dubai The Obelisk. Lastly, Samantha Wood, the founder of impartial restaurant review website FooDiva.net - and a curator of dining experiences is here to tell us where we should be going!     See omnystudio.com/listener for privacy information.

19 January 2024: We were live from the Hero Dubai Desert Classic! We chat to top chef Jason Atherton talking about food trends, and getting an update on what’s happening in his career. We take you to Italy with Chef Alfredo and we also asked clinical dietician Ms. Lina Doumani if pizza is a legit breakfast food. We also tell you everything you need to know about Australian wagyu with Andrew O’Brien from Westholme. See omnystudio.com/listener for privacy information.

12 January 2024: Melissa Cookston is a seven-time world American barbecue champion and she is coming to the UAE - we are getting all of her tips and tricks on how to BBQ like a pro. We talk to Chef Slyvian Noel from DRIFT beach club at One & Only Royal Mirage. Chef Renzo Reyes is head chef at Barfly by Buddha-Bar – rooftop supper club, bar and restaurant at Hilton Dubai Palm Jumeirah and we chat to him about Veganuary. Last but not least, we talk to the amazing Tia Maher Holistic Gut Health Coach to talk about all things gut health and she answers your poop questions to ensure everything is running smoothly. See omnystudio.com/listener for privacy information.

Marvin Alballi is a food and beverage executive with international experience managing franchise chains, celebrity-chef restaurants, independent establishments, and global hotel F&B operations, he's here to answer your questions! Liam Collens is here to talk about all things food - tv, movies, restaurants, and more! It's Veganuary for many and Edward Hamod, the Founder & CEO of Switch Foods, homegrown FoodTech startup specialising in plant-based meat substitutes, based in the U.A.E is here to tell us why we should be cutting down on meat. Tom Harvey from Spinneys gives us a call to talk about a new law banning single-use plastic bags that took effect in Dubai on Monday.   See omnystudio.com/listener for privacy information.

It's the last foodie Friday of 2023 and to celebrate we have a great list of guests with us. Marloes Knippenberg, CEO of Kerten Hospitality talks about gelato and female empowerment. Courtney Brandt lets us know where we should be going in 2024 and we look at Frying Pan Adventures. Lyka, Ahmed, and Aswathy come into the studio to talk co-kitchens. See omnystudio.com/listener for privacy information.

A strong line-up of chefs and experts join Punam today as we talk all things food and festivities for Christmas. See omnystudio.com/listener for privacy information.

We get to know more Mich Turner MBE, from her education to becoming a baker to the starsTwo interesting chefs join Helen live in the studio And Laura Coughlin fills us in with a festive roundup. See omnystudio.com/listener for privacy information.

Tom Harvey, Jo Black, Paul Crawford & Neil Gibson - the dream team from Spinneys stop by with delicious gifts! We chat with Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner of renowned restaurants The Cecil and Minton’s. Closer to the UAE, he's the man at the helm at Alkebulan at Expo City, the world's first African dining hall. We got a visit from Alina Tutkova, the owner of Angel Cakes, a chain of healthy cafes around the UAE. Last but not least, industry insider and food writer Courtney Brandt calls in to let us know where we need to go! See omnystudio.com/listener for privacy information.