Advertise on podcast: Sam Hills Hills

Commercial squeezed orange juice is pasteurized and filtered before being evaporated under vacuum and heat. After removal of most of the water, this concentrate, about 65% sugar by weight, is then stored at about 10 °F (−12 °C). Essences, Vitamin C, and oils extracted during the vacuum concentration process may be added back to restore flavor and nutrition  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app