
Advertise on podcast: The Drinking Hour: With David Kermode - FoodFM
Rating
5from
This podcast has
292 episodes
Language
EnglishPublisher
FoodFM RadioExplicit
No
Date created
2021/03/23
Latest episode
2026/11/06
Average duration
39 min.
Release period
8 days
Description
David Kermode, wine expert, talks through his top drinking picks of the week.
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Check latest episodes from The Drinking Hour: With David Kermode - FoodFM podcast
Episode 291 - Barolo and Barbaresco with David Gleave MW
2026/11/06
In partnership with Club Oenologique - the world through the lens of wine and spirits. Master of Wine, founder and chairman of Liberty Wines, and leading expert on Italian grape varieties, David Gleave, is David’s guest to talk about his new book dedicated to Barolo and Barbaresco, home to his beloved Nebbiolo.
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Episode 290 - The changing face of zero alcohol
2026/10/29
In partnership with Club Oenologique - the world through the lens of wine and spirits. David explores the latest breakthroughs changing the face of the zero alcohol category focusing on the technological advances to retain aroma that seek to ensure there’s no compromise on smell and taste in wine and spirits without the alcohol.
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Episode 289 - Nikolai Haram Svorte, World’s Best Sommelier
2026/10/22
In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to Norway’s Nikolai Haram Svorte, newly crowned as ASI Best Sommelier of the World after a nerve-jangling grand final in Lisbon to find out how he prepared for the big moment, the highs and lows, and his favourite wines.
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Episode 288 - Highlights of Series 24
2026/10/16
In partnership with Club Oenologique - the world through the lens of wine and spirits. David presents some favourite moments from series 24 including Tinashe Musora’s rise from refugee to sommelier and winner of the IWSC Emerging Talent Award, Luke O’Cuinneagain on evolving Vergelegen’s prestige portfolio, Jancis Robinson OBE MW reveals what goes into the new World Atlas of Wine, Tim Hayward talks about The Cocktail Hour and Charlotte Kristensen discusses her journey from law to wine writer and author.
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Episode 287 - Alto Adige’s defining grapes
2026/10/09
In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to Italy’s mountainous border region of Alto Adige Süd Tirol to focus on two of its defining grapes: Pinot Bianco aka Weissburgunder - a textural white - and Schiava - a vibrant red - meeting producers dedicated to the varieties.
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Episode 286 - Jancis Robinson OBE MW
2026/10/02
In partnership with Club Oenologique - the world through the lens of wine and spirits. David welcomes Jancis Robinson OBE MW to talk about the ninth edition of The World Atlas of Wine. They talk about what’s changed in her half century of wine writing, her love of maps, and the regions that she loves the most.
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Episode 285 - Melania Battiston on pairings for top tier Prosecco
2026/09/25
In partnership with Club Oenologique - the world through the lens of wine and spirits. Conegliano Valdobbiadene Prosecco Superiore DOCG is the theme, as David chats to sommelier, consultant and social media star Melania Battiston about the best pairings for this elevated sparkling wine that’s so much more than an aperitif.
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Episode 284 - Travis and Elizabeth Wray
2026/09/18
In partnership with Club Oenologique - the world through the lens of wine and spirits. Winners of the first ever 100 point wine in the history of the IWSC’s scoring system, co-founders of Margaret River’s House of Cards winery join David to reflect on their success and talk about being certified organic - and, soon, biodynamic.
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Episode 283 - Tim Hayward on The Cocktail Hour
2026/09/11
In partnership with Club Oenologique - the world through the lens of wine and spirits. The lost art of the cocktail is David’s focus, with guest Tim Hayward, FT food and drinks writer, BBC Radio 4 presenter, restaurateur and author of a new book, The Cocktail Hour, celebrating what he calls an ‘attitude adjuster’.
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Episode 282 - Charlotte Kristensen on food and wine pairing
2026/09/04
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is Charlotte Kristensen, who worked as a lawyer before becoming the London Wine Girl on Instagram, then a columnist for the Mail on Sunday, and now author of Wine and Dine at Home, taking on the challenge of food and wine pairing.
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Episode 281 - Australia’s ‘alternative’ varieties
2026/08/28
In partnership with Club Oenologique - the world through the lens of wine and spirits. Australia has been synonymous with the likes of Chardonnay and Shiraz, but so-called ‘alternative’ grapes, many from Italy, are now making waves. David meets two champions of these varieties: Brendan Carter at Unico Zelo and Brett Butcher at Soumah.
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Episode 280 - Kyle Davids of Babylonstoren
2026/08/21
In partnership with Club Oenologique - the world through the lens of wine and spirits. Representing a diverse and exciting new wave of South African winemakers, Kyle Davids of Babylonstoren talks to David about winning a place on the Cape Winemakers’ Guild protegé programme and carving a career in wine production.
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Episode 279 - JC and Carolyn Martin of Creation Wines
2026/08/14
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guests are JC and Carolyn Martin, a dynamic double act, both scions of winemaking families, who fell in love, married and moved to Hemel-en-Aarde to establish Creation Wines, a wine business that is firmly rooted in its rural community.
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Episode 278 - Tinashe Musora
2026/08/07
In partnership with Club Oenologique - the world through the lens of wine and spirits. David meets Tinashe Musora, sommelier and 2025 IWSC emerging talent award winner, to hear how he has overcome obstacles, hailing from humble beginnings to become a sommelier and wine judge who believes in giving back to his community.
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Episode 277 - Luke O’Cuinneagain of Vergelegen
2026/07/31
In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to South Africa to meet the winemaker at Vergelegen, Luke O’Cuinneagain. They talk about his winemaking philosophy, his experience working with Bordeaux varieties and how he has evolved the estate’s celebrated wines.
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