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Feasts and Fashion

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Rating
★★★★★
5
from
6 reviews
This podcast has
25 episodes
Language
English
Explicit
No
Date created
2021/03/24
Latest episode
2021/10/08
Average duration
28 min.
Release period
8 days

Description

Join food and beverage journalist Audarshia Townsend every Friday as she speaks with incredible guests who bring excitement and flair to the culinary space. Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @iamaudarshia and @eddpodnet Presented by the Eat Drink Dine Podcast Network

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Episode 24 feat. Ryan Wilson
2021/10/08
Audarshia is joined by the CEO of The Gathering Spot, Ryan Wison, to talk about how he came up with the idea for his membership only private club, as well as the food and drink that's served there including fiery/tangy wings and a smoky old fashioned.
Episode 23 feat. Erick Williams
2021/10/01
Audarshia is live at Soho House Chicago with chef Erick Williams for a candid and provocative talk about race as well as the progress of Southern American cuisine.
Episode 22 feat. Soo Ahn
2021/09/17
Audarshia is joined by chef Soo Ahn to talk about how he went from pro golfer to Michelin-starred chef as well as how he's making Italian cuisine unique at his new Chicago restaurant Adalina.
Episode 21 feat. Donnie Madia
2021/09/10
Audarshia is joined by legendary Chicago restaurateur Donny Madia to talk about what goes into designing a successful restaurant as well as how his fashion style has evolved throughout the years.
Episode 20 feat. Kelston Moore
2021/09/03
Audarshia is joined by chef Kelston Moore to talk about learning to cook in Barbados as well as what goes into cooking private dinners on a yacht.
Episode 19 feat. Carine Calixte
2021/08/27
Audarshia is joined by private chef Carine Calixte to talk about her cooking journey including her unique culinary school story, how she blends her Haitian heritage in her food as well as the inspiration behind her fashion.
Episode 18 feat. Jon Rollo
2021/08/20
Audarshia is joined by chef and owner of Greenleaf Gourmet Chopshop Jon Rollo to talk about his burgeoning health focused fast casual concept and how to add big flavours to healthy menu items.
Episode 17 feat. Nicole Leverett
2021/08/13
Audarshia is joined by Nicole Leverett to talk about her quick ascent as a food/beverage photographer, how the pandemic influenced her work as well as what goes into making pictures pop off the screen.
Episode 16 feat. Liam Kazar
2021/08/06
Audarshia is joined by Liam Kazar to talk about how the Kansas City based musician decided to open up Isfahar, a pop-up restaurant serving Armenian cuisine, despite having no professional cooking experience.
Episode 15 feat. Ashlee Tuck
2021/07/30
Audarshia is joined by editor-in-chief of willdrinkfortravel.com Ashlee Tuck to talk about finding exotic types of liquor across the world in her travels as well as her compilation of black-owned liquor companies in the U.S.
Episode 14. feat Cleetus Friedman
2021/07/23
Audarshia is joined by chef Cleetus Friedman to talk about his role as director of hospitality for Camp Aramoni, the secrets behind successful Glamping as well as how his love of hip-hop influenced his fashion sense.
Episode 13 feat. Kevin Tyler
2021/07/16
Audarshia is joined by Kevin Tyler to talk about how he juggles working in higher education with his website Full Belly Blogger as well as how he's inspired by food and beverage storytelling.

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5 out of 5
6 reviews

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