Advertise on podcast: Podcast: Restaurant and Retail Revel(ations)

In this episode of the Restaurant and Retail Revel(ations) podcast, Pepper Lunch CEO of the North American division Troy Hooper explains what teppanyaki means, especially within the context of DIY fast food. Whether you’re wondering, “are teppanyaki and hibachi the same?” or “where did Pepper Lunch originate from?” you won’t want to miss Troy’s insights. From hot, sizzling plates of made-to-order food to strategic tech innovation, Pepper Lunch takes a multi-pronged approach to distinguish itself among the best fast casual restaurants in the marketplace. Listen now for more!

Many people take their pizza very seriously. Ask anyone whether pineapple and pizza are a match made in heaven or a culinary abomination, or pit a defender of Detroit-style pizza against a Chicago-style evangelist. While Midwest pizza chain Dewey’s Pizza doesn’t take a hard stance on regional pizza styles, they offer a playful take on classics and seasonally-inspired pies with a common ingredient requirement: quality. In this episode of the Restaurant and Retail Revel(ations) podcast, Revel co-hosts Julie and Sydney talk with Dave Roush, director of operations for the pizzeria brand. Through a long career in restaurants and hospitality, Dave joined the Dewey’s team with a clear understanding of what underpins smooth operations and satisfied guests. Technology was one area Dewey’s explored for operational updates. Specifically, they updated their pizza POS system, moving forward with Revel’s cloud platform at their restaurants. When it comes to the POS, pizza brands (like Dewey’s) can greatly benefit from a system that allows seamless integrations, smooth order management, rapid deployment and more. Listen now for Dave’s insights on the differentiators at Dewey’s and the many ways their team is blending new technology with a people-focused approach to deliver on their quality commitment.

As we come to 2023’s close, podcast co-hosts Julie and Sydney reflect on a year of new episodes. A few common topics emerged from this year’s content, including artificial intelligence restaurant applications, labor trends and innovative restaurant technology. In this episode, hear clips on these topics from featured guests from some of our most streamed content throughout 2023. A new year is sure to bring its share of job market trends, new restaurant technology trends and retail best practices. Subscribe to Restaurant and Retail Revel(ations) wherever you get your podcasts so you never miss revelations from our featured industry experts!

Tune in to episode 45 of the Restaurant and Retail Revel(ations) podcast to hear from Michael Keller, president and CEO of Jeremiah’s Italian Ice, about the brand’s strategic roadmap, its recent accolades and takeaways from the annual Frog Squad Summit. You’ll want to listen to the end for a fun fact about Michael connecting two whimsical animals with surprisingly relevant career lessons.

Restaurant365 Solutions Engineer Rich Sweeney (of Top Chef fame!) explores how the right tech stack can answer the following question for restaurants: How can we make your life easier? From data insights into the factors driving restaurant profits and losses to new artificial intelligence (AI) tools, R365 has some amazing solutions available for today’s busy operators. Don’t miss this episode of the Restaurant and Retail Revel(ations) podcast for more on the value of seamless tech integration for restaurateurs.

In this episode of Restaurant and Retail Revel(ations) we hear from not one, but two of the leaders at Gusto!, a scaling Atlanta-based fast casual restaurant chain. Founder Nate Hybl and VP of Operations Richmond Green explore a wide range of topics, from tech integrations for customer loyalty and online ordering, to menu innovation, and beyond. Listen now for insights into the cool developments afoot at this dynamic brand.

Schedulefly Partner Wil Brawley joins us in the guest seat of episode 42 of Restaurant and Retail Revel(ations) to share more about the company's mission to simplify employee scheduling. With over 6,000 customers today and counting, Schedulefly relies on—you guessed it—simple software to take the burden of complex employee scheduling off of the operator and staff. Tune in to hear from Wil as he shares success stories of clients ditching dated Excel spreadsheets and modernizing their scheduling efforts with simplified technology.

Florida-based Southern Steer Butcher is making a name for itself in the sustainable, field to table consumer segment. This year the butcher chain will celebrate 10 years in business, and according to Founder & President Greg Snyder, their focus on quality sourcing and customer service are a huge part of their success to date. Tune in to learn more from Greg as he shares a closer look at Southern Steer Butcher's business model, philanthropic initiatives, and upcoming milestones.

Online ordering and delivery continue to be critical revenue streams for restaurants, and Revel Integrated Partner Deliverect addresses the third-party ordering challenges facing restaurants and consumers head on. Tune in to episode 40 of Restaurant and Retail Revel(ations) to learn more about Deliverect's solution directly from Joe Heather, Ireland & UK general manager at Deliverect. Joe also shares what's on the horizon for the company in his region as they approach an exciting milestone: 300 million orders across 42 regions!

Revel Integrated Partner Waitrr offers QR ordering and payments solutions, helping restaurants meet the demands of today's busy consumer while also streamlining the front of house experience for staff. Join the hosts of Restaurant and Retail Revel(ations) and Waitrr Chief Operating Officer Tim Davies as they discuss the many ways Waitrr's solution encourages efficiencies across a restaurant's ecosystem, as well as a look at what's next for the company.

When Scott Moore co-founded Maple Street Biscuit Company, he had no idea just how popular the brand’s comfort food with a twist was going to be. Now it’s a growing franchise so attractive that it was purchased by Cracker Barrel in 2019. Hear from Scott in this episode of Restaurant and Retail Revel(ations) on the importance of community, sticking to foundational principles and identity, and how the right partners can help brands strategically navigate the “messy middle” in business growth.

For Mani Bhushan, an Indian immigrant who founded Texas-based Taco Ocho after years working his way through the ranks of restaurant chains, his multi-site concept offered a way to bring fresh, healthy, and vegetarian options to Dallas-area diners. The brand is also a love letter to the many flavors and textures inspired by eight different Latin American countries. Listen to this episode of Restaurant and Retail Revel(ations) for a better understanding of Mani’s journey and why you can probably spot him at one of his restaurants the next time you’re in Dallas!