Advertise on podcast: AECI Plant Health

Did you know that citrus trees may get yellow leaves for different reasons, like not getting enough nutrients, the amount of water in the soil, and infections? In this episode, Dr. Stephan Verreynne, advisory manager at AECI Plant Health looks into why citrus leaves may turn yellow and what farmers can do.

The goal of the Globally Harmonised System of Classification and Labelling of Chemicals (GHS) is to communicate the inherent hazard of the chemical. Because of this hazard, there are some hazards associated with dealing with the product, however they are lessened if the label directions are followed. Today Noelene Odendaal, Regulatory Manager at AECI Plant Health, explains GHS and what it means.

Are you familiar with the in-furrow starter application? Also known as a “pop-up” fertiliser, this agricultural strategy enables easier administration and placement of nutrients near the sprouting seed, encouraging plant growth. In this episode, Rupert Vermaas, technical adviser at AECI Plant Health, looks into the importance and benefits of an in-furrow starter. Explaining what exactly is referred to as an in-furrow starter application, Vermaas explains that it has been quite a debatable topic for the last few years now. First, for a grower to apply a product in-furrow, there must be an in-furrow applicator around the grower’s planter. “Most of the new-age planters have options for in-furrow applicators that can be fitted onto planters,” he says. Vermaas also shares that in-furrow applications are becoming more relevant in the modern agricultural way of thinking. Benefits and application Products can be applied in-furrow in row crops for various reasons and in the episode, Vermaas breaks these down. Apart from stimulating plant growth, it also stimulates soil biology and specific micro-organisms. There are other benefits, which are also explored. In addition, he also shares details about the active ingredients found in in-furrow products, whether in-furrow products can replace fertilisers, how to best determine the kind of in-furrow products needed on your farm, and more. In this episode, Vermaas also discusses: > Best uses for in-furrow products > The importance of applying products with a specific goal in mind and more

Sojaboon saadbehandeling en inokulasie met Cloete Rossouw

Cultivating healthy soil is necessary for any land’s long-term use and productivity. To thrive, plants require nutrients, which they get from the soil, organic matter, and minerals found in it. Renette Harmse, technical advisor at AECI Plant Health, shares some important information about the importance of growing healthy plants, the requirements for a balanced nutritional programme, and some practical examples to manage healthy soil.  She explains that a soil analysis is important to determine the status of the soil. It is important to look at the colour and texture.

Dr Werner Rossouw, AECI Tegniese bestuirder in die noordelike streek, gesels oor die belangrikheid van vooroes praktyke en -produkte in sitrus verbouing.

Pesticides have long been a cornerstone of modern agriculture, helping to protect crops from the ravages of pests and diseases, ensuring food security and sustaining livelyhoods. However, the unchecked and irresponsible use pesticides can pose significant risks to human health, the environment, and the long-term viability of agriculture. Which is why promoting stewardship and the responsible use of pesticides is not only an ethical imperative, but also essential for safeguarding our planet and its inhabitants. Joining us now to discuss how AECI plant health continues to promote stewardship and the responsible use of pesticides in South Africa, is Mcgreggor Ntuli who is currently deployed as a technical support specialist at AECI plant health.

Conversations that help you unlock nature's potential. AECI Plant Health is a South African company within the AECI Group of Companies serving the agricultural sector with pride. AECI Plant Health has been an ally to farmers in Africa for many years, and with the move towards sustainable agriculture, AECI Plant Health with its NuWay® programme, and its extensive range of products and services, aims to work with farmers to preserve our natural resources, restore soil biology and address the need for producing nutritious food. Agriculture worldwide is under pressure to reduce pesticide and fertilizer usage whilst increasing crop yields to feed a growing world population. There is now a move away from the total reliance on traditional chemicals and synthetic fertilizers towards a more responsible and sustainable approach of cultivating crops that protects the environment and its precious resources. Our approach is to work hand in hand with the farmer to systematically address each point of influence in the growing of crops in a sustainable and responsible manner. Many of the tools and techniques simply unlock nature’s potential and the genetic potential of the crop.

Today we welcome back another resourceful expert from AECI Plant health, Herman Koekemoer, Key account manager for East Africa. He shares some important information on the effects of calcium in avocados, what causes deficiencies and valuable solutions. Hold on to your seat for an insightful conversation.

Conversations that help you unlock nature's potential. AECI Plant Health is a South African company within the AECI Group of Companies serving the agricultural sector with pride. AECI Plant Health has been an ally to farmers in Africa for many years, and with the move towards sustainable agriculture, AECI Plant Health with its NuWay® programme, and its extensive range of products and services, aims to work with farmers to preserve our natural resources, restore soil biology and address the need for producing nutritious food. Agriculture worldwide is under pressure to reduce pesticide and fertilizer usage whilst increasing crop yields to feed a growing world population. There is now a move away from the total reliance on traditional chemicals and synthetic fertilizers towards a more responsible and sustainable approach of cultivating crops that protects the environment and its precious resources. Our approach is to work hand in hand with the farmer to systematically address each point of influence in the growing of crops in a sustainable and responsible manner. Many of the tools and techniques simply unlock nature’s potential and the genetic potential of the crop.

Today we explore the advantages of mycorrhizae in agriculture. Our expert, AECI Plant Health biological specialist for the international division, Chris Hendriks chats to Octavia Spandiel, Food For Mzansi journalist.

Today we’re excited to have Patrique le Vieux, Technical Advisory Specialist for the southern part of South Africa, joining us on Farmer’s Inside Track. As an expert in the field of biological products, Patrique will be sharing his insights with Food For Mzansi journalist Octavia Spandiel on the role of biological products in current agriculture. They’ll be discussing how these products can help farmers create more sustainable farming practices by reducing their reliance on chemical pesticides, and how they can be integrated into an integrated pest management strategy. If you’re interested in learning more about the future of farming in South Africa and how we can make it more sustainable, you won’t want to miss this conversation.