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This week I sit down with Joey Roth, the mastermind behind the Osma Pro, which is a countertop cold espresso machine. Joey is an inherently curious person and coffee enthusiast, which has culminated in researching the idea of cold espresso. This was a fascinating conversation learning about the process of creating the Osma Pro and the science and technology behind it. If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space. Connect: Drink Osma Drink Osma on Instagram Drink Osma on DiscordFreshly Brewed on Instagram Freshly Brewed on YouTubeLinks: Chromatic CoffeePre-order the Osma ProArticle on Tech Crunch: Osma’s High-Tech Instant Cold Brew Could Change Summertime Coffee Forever 

This week I sit down with David Lalonde from Rabbit Hole Roasters. David is passionate not only about coffee and the roasting process itself but also taking the next step in the specialty coffee journey of advocating for coffee farmers and all those on the long line of the coffee production process. David and his business partner, Sophie, started Rabbit Hole Roasters in 2019 by renting time on a roaster and now since August 2020 they have opened up their own roasters in Delson, Quebec. If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space. You can find the full transcript of the conversation here. Rabbit Hole Roasters on Instagram Rabbit Hole Roasters Website Brian Renshaw on Instagram Brian Renshaw on YouTube Leave a review: www.ratethispodcast.com/freshlybrewed Links God in a Cup: The Obsessive Quest for the Perfect Coffee by Michaele WeissmanCxffee BlackRabbit Hole’s collaboration with Cxffee Black - Black to Africa: 1616 Ethiopian Guji Shoondisha RemixA video from Leaderboard Coffee on Emerging Origins with David Lalonde of Rabbit Hole Roasters“What Does Direct Trade Really Mean” at Perfect Daily GrindCometeer CoffeeDrink Morning

This week I sit down with Jimmy Perry who runs Bedst Coffee in Australia and has been a coffee professional for many years but also has a passion for helping people brew better coffee at home. I really enjoyed this conversation as we talked about his unique and funny introduction to his coffee career and his theory of coffee extraction which helps us all If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space. I’ll be off for two weeks as my wife and I are celebrating our ten year wedding anniversary so I will be unplugging a bit. Hopefully this will also give you some time to catch up on some episodes you may have missed. We’ll pick back up on August 11 with a brand new episode. Jimmy on InstagramJimmy on YouTubeJimmy’s WebsiteBrian Renshaw on InstagramLeave a review: www.ratethispodcast.com/freshlybrewed

This week I sit down with Andrew Pautler of Pull and Pour Coffee. With a passion for coffee and a professional career in web development and design work, Andrew has been able to share helpful information about coffee, recipes, and tutorials in a beautiful way. I always love reading his coffee reviews on his website and look forward to the various coffee recipes that he posts, whether it is a brew recipe or a unique coffee drink. If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space. Andrew on Instagram Pull and Pour Coffee Website Brian Renshaw on InstagramLeave a review: www.ratethispodcast.com/freshlybrewed Links Sump CoffeeKaldi’s CoffeeCafec Flower DripperKono DripperOrange-Infused Iced AeroPress Recipe

This week I sit down to talk with Emilee Bryant, who, if you haven’t seen her latte art and tutorials on Instagram you’re really missing out. We talk about her career in coffee, latte art, and her thoughts on coffee education. This was a really fun conversation and it was great to hear a bit about her story and know her a little bit more. If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space. Emilee Bryant on Instagram Emilee Bryant on YouTubeBrian Renshaw on InstagramLeave a review: www.ratethispodcast.com/freshlybrewed Links Daisuke Tsushima on InstagramCoffee FestNicely Abel on InstagramAntwan Vargas on InstagramLance Hedrick on InstagramEmilee’s Empty Heart Reel (300k views)Lance Hedrick on YouTubeEmilee’s YouTube Video on Steaming MilkSey CoffeeCalifia Farms Oatmilk

This week I sit down to talk with Melina Fisico, who I met on Instagram shortly after I started my account in January. She’s been a great friend to talk to about coffee and be inspired by in the coffee world. Melina loves brewing coffee at home through both pour overs and espresso. Our conversation touches on these topics while also diving into how she got started into coffee. Melina on Instagram (@herbrws)Brian on Instagram (@_freshly_brewed)Leave a review: www.ratethispodcast.com/freshlybrewed Links Melina’s Espresso Machine: Lelit BiancaKyle Rowsell on YouTubeHow to open the Espro Bloom filtersHale Coffee in TorontoSeth Taylor CoffeeHouse of Funk Coffee with their insane packaging

This week I sit down to talk with Drago Tomianovic, who is a professional photographer who also works professionally in coffee, which is a rare but exciting combination. If you've seen Drago's work then I'm sure you have been as inspired as I am. When he is not taking photos, which, if you follow him you wonder if he is ever not taking photos, he is working on the team with Rako Coffee in a variety of roles. I really enjoyed this conversation talking all things coffee and photography. If you haven't subscribed yet I encourage you to do that so you can always be updated about the latest conversation with a coffee enthusiast like yourself. If you're enjoying the show please share this episode with a friend and leave a review at www.ratethispodcast.com/freshlybrewed in order to help get the word out. Drago on Instagram Brian Renshaw on Instagram Links The Exposure TriangleFreshly Brewed Recommended Coffee ShopsDrago’s Instagram GuidesRako CoffeeDrago’s Fellow Products SetupHario Cloth Drip FilterHario Cloth Filters for Woodneck Drip Coffee Pot, 480mlNikon Z6Brooklyn Ball FactoryLeica R5Jonny HarrisShout Outs from Drago blckhoneygirl on Instagramhawkeyejohnson on Instagramlancehedrick on Instagramemstagrim on Instagramb.arista (Ryan) on InstagramCafein on Instagramjsuriadihalim (Johan Suriadhalim) on Instagramcaseymakescoffee on InstagramJosh Williams in InstagramAlexdrinedlc on Instagram

This week Brian sits down to talk with Wendelien Van Bunnik, who is the reigning World Aeropress Champion. In this conversation we hear her story about how she unexpectedly got into coffee, what it is like to prepare for coffee competitions, and of course, how she brews coffee at home. I found some of the background to the World AeroPress Championship super interesting as a home brewer and gives some context to those crazy recipes you see in the competitions. We talked about a variety of topics and you can always find links to everything we mention in the show notes. If you haven't subscribed yet I encourage you to do that so you can always be updated about the latest conversation with a coffee enthusiast like yourself.  Wendelien van Bunnik on InstagramBrian Renshaw on InstagramLeave a review: www.ratethispodcast.com/freshlybrewed Links: Wendelien's Championship RecipeNew Rules for the World AeroPress Championship

This week Brian sits down to talk with Alex Wallace, who is a barista at The Mixer in Hopkinsville, Kentucky. Alex has an uncanny ability to describe and talk about coffee in ways that few do. I always love reading about the different coffees he is trying and how he describes each one. In our conversation we take the deep dive into tasting notes and how to better develop your palate, how he talks with customers about brewing coffee at home, and his entry way into the world of tea. We talked about a variety of topics and you can always find links to everything we mention in the show notes. Alex Wallace on Instagram Brian Renshaw on InstagramLeave a review: www.ratethispodcast.com/freshlybrewed Links The MixerThe Well Coffee HouseLog your coffee with The Coffee Brewer’s LogbookFellow Stagg X Pour OverCometeer CoffeeVoila Specialty Instant CoffeeFinca Meirisch - Aware winning and internationally acclaimed coffeesKoppi Coffee RoastersBlendIn Coffee Club - China MeiZiWhat is Gongfu Cha?Mirror Coffee RoastersMirror Coffee Roasters on YouTubeApril Coffee Roasters (Patrik Rolf)Nashville Coffee Shops: Sump Coffee, Living Waters, Crema CoffeeHow Alex dials in a new coffee 18 grams of coffee188 grams of waterBloom then three even pours

Today I have the privilege of sitting down to chat with Nükhet who is from Turkey and has done just about everything in coffee including being a barista and a roaster. She has a fascinating story of how she overcame many challenges and found her way into the coffee industry. In addition to being an avid coffee lover she creates beautiful design work for coffee companies including Comandante. I absolutely loved getting to know Nukhet a bit more and I hope you enjoy the conversation as much as I did. Follow Nükhet on Instagram: @blckhoneygirl Freshly Brewed on Instagram: @_freshly_brewed Leave a review: www.ratethispodcast.com/freshlybrewed Links: I am Not a Barista interview (link)Mordy and Spotty (link)50percentarabica (link)Comandante Grinder (link)Orea Brewer (link)The Right Roast (link)

Today's guest is my friend, Arian who lives up in Montreal and working on his doctorate in computer science. He is also an avid coffee lover who take beautiful photos and showcases all things coffee on his Instagram. Follow Arian on Instagram: @arianx Freshly Brewed on Instagram: @_freshly_brewed Leave a review: www.ratethispodcast.com/freshlybrewed Links: Pop Coffee WorksDragoXrisJerneyJohanAlexCalebLelit BiancaMokha Bunn Yemen CoffeeDaniel Shiffer YouTubePeter McKinnon YouTubeCanon EOS RRF 35mm 1.8 (Arian favorite lens)Niche Zero GrinderEthica Coffee 

Today's episode is with Lance Hedrick, who is the head of wholesale of Onyx Coffee Lab in Arkansas. I first met Lance on Instagram where his knowledge of coffee and humor gave me an instant follow. Since then he has also started a YouTube channel where he takes many complex topics and breaks them down so the everyday home barista can understand. This show was a lot of fun. We dive right in talking about the Chemex then his fascinating backstory of how he learned to love coffee while a barista at a coffee shop and some of his thoughts on coffee. I hope you enjoy the show with Lance Hedrick. Leave a review: www.ratethispodcast.com/freshlybrewed Links: BEST WAY TO USE THE CHEMEX: How to Hack and Brew Incredible Coffee on the ChemexOnyx Coffee LabThe Pen Addict Podcast (fountain pens)Maxwell MooneyCoffee FestUS Brewers Cup ChampionshipsWhat is "Fresh" Coffee? by Elika Liftee and Lance HedrickV60 methods: James Hoffman, Scott Rao, Tetsu Kasuya, Lance HedrickFellow Stagg X (Lance's favorite brewer)Lance Hedrick hack for Stagg XOnyx Coffee  Ethiopia WorkaOnyx Ethiopia Wush WushColombia Inmaculada Sudan Rume