Advertise on podcast: Talitha Tulloch's Travels

In mid September, we visited the popular Osborne house on the Isle of Wight down at the south of England This episode is also available as a blog post: Osborne House My socials: Instagram: https://www.instagram.com/talithas_travels/ My blog: http://talithastravels.com Twitter: https://twitter.com/talithastravels  Souncloud: https://soundcloud.app.goo.gl/LiGW3 --- Send in a voice message: https://anchor.fm/talitha-tulloch/message

This episode is also available as a blog post: http://talithastravels.com/2021/09/30/fyfonne-waterfalls/ --- Send in a voice message: https://anchor.fm/talitha-tulloch/message

These cookies are very moreish and you can never just stop at one. Sadly they are not vegan but they are vegetarian friendly. This podcast is just an audio reading for those who find it better to listen rather than read. To read the blog post, click the link below: This episode is also available as a blog post: http://talithastravels.com/2021/05/27/chocolate-cookies/ --- Send in a voice message: https://anchor.fm/talitha-tulloch/message

Shark Fin Soup is a traditional soup that is part of Chinese cuisine. The shark fins provide texture and then the taste comes from the other soup ingredients. It is most commonly served at special occasions such as weddings and banquets, or as a luxury item. In this podcast, I talk about it more.  This episode is also available as a blog post: http://talithastravels.com/2021/07/23/nature-and-us-shark-fin-soup/ Send in voice messages here: https://anchor.fm/talitha-tulloch/message --- Send in a voice message: https://anchor.fm/talitha-tulloch/message

This episode is also available as a blog post: http://talithastravels.com/2021/06/10/bodnant-garden/ We visited a place called Bodnant Garden. It is a stunning piece of 80 acre land situated in Northern Wales UK. It contains so many species of plants from all over the globe, some collected more than a century ago on expeditions. This is a audio reading for those who prefer it to reading.  Enjoy! --- Send in a voice message: https://anchor.fm/talitha-tulloch/message

(This is an audio description of the blog post for those who prefer to listen rather than read.) I enjoyed making these, they were dead cute and tasted really nice! I hope you enjoy making them yourself This episode is also available as a blog post: http://talithastravels.com/2021/04/21/lemon-and-poppy-seed-cookies/ --- Send in a voice message: https://anchor.fm/talitha-tulloch/message

(Made for those who prefer to listen to things instead of reading them.) I made these when lockdown rules had just been updated in the UK. It meant from then on, we could have 6 people in our garden. Having people round for association means a perfect opportunity to get baking! Shout out to Delicious Table who gave me this idea with their recipe. This episode is also available as a blog post: http://talithastravels.com/2021/04/02/bacon-brie-and-cranberry-sauce-palmiers/ --- Send in a voice message: https://anchor.fm/talitha-tulloch/message

This episode is also available as a blog post: Greenie Goodness. This audio description of my blog is all about the benefits of green smoothies.  In this episode, I have not used my voice. I know it is a little strange but my blog has always been a bit of an experiment as I enjoy trying out new things! I might do it again every now and then, who knows! Keeping you on your toes hehe. Blog post here: Greenie Goodness Blog: Talitha's Travels --- Send in a voice message: https://anchor.fm/talitha-tulloch/message

This episode is also available as a blog post: Indian Cuisine. In this episode I talk about Indian cuisine and the effect religion has on food and the way different people prepare food. It is an audio description of my post on my blog from March 18th 2021. I hope you enjoy!  Check out my blog here: Talitha's Travels --- Send in a voice message: https://anchor.fm/talitha-tulloch/message