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Vegetable, in the broadest sense, any kind of plant life or plant product. VEGETABLE Home Entertainment & Pop Culture Food Vegetable food WRITTEN BY The Editors of Encyclopaedia Britannica Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... See Article History Vegetable, in the broadest sense, any kind of plant life or plant product, namely “vegetable matter”; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants—roots, stems, leaves, flowers, fruit, or seeds. These plant parts are either eaten fresh or prepared in a number of ways, usually as a savory, rather than sweet, dish. vegetable vegetable Assorted fresh vegetables. © AnaBGD/iStock.com Cucumber (Cucumis sativus). Cucumber (Cucumis sativus). Walter Chandoha broccoli broccoli Broccoli (Brassica oleracea, variety italica) florets. © Nitr/Fotolia Vegetable QUICK FACTS RELATED TOPICS Gardening Vegetable farming Vegetable processing Bean Corn Mustard Quinoa Tomato Beet Asparagus A brief treatment of vegetables and vegetable farming follows. For in-depth treatment of vegetable cultivation, see vegetable farming. For treatment of the nutrient composition and processing of vegetables, see vegetable processing. Nectarine, Fruit, Agriculture BRITANNICA QUIZ What Is It? Fruits and Veggies Edition Is a waterm. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app