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This episode we are joined by Sean de Vosjoli from Gulf Stream Brewing. Craft beer is about pushing boundaries. The art & science of brewing is Gulf Streams focus. Gulf Stream crafts creative, artfully balanced & technical craft beers. Between their amazing beers, food and event space this local brewery has created a great hub for foodies and beer lovers alike

Haily Maki, the owner of Haute & Honey, is a hard-working entrepreneur! Starting in 2020 Haute & Honey started as a thought and now two years later is a reality with an e-commerce website, first brick and mortar and a second location on the way. With a mentorship program for college students to learn the ins and outs of business entrepreneurship and social media marketing, this brand gives light to this new generation of idealists and creates opportunity for them to enjoy a creative internship. This women owned, women ran, women led business can’t be stopped.

In this episode we are joined by Real Estate & TikTok Queen Mari Juliette. Not only has she built a successful brokerage but she also has bridged the gap between her social media business.

Adriane Abraham founded ROAR Station with the unshakeable desire to engrave the message that everyone has that deep driving force within them, that inner voice and deep rumble in their gut to reach their highest limits. Through the combination of challenging workouts and a driven mind, she believes anything is possible. She has personally always become the best version of herself through discipline and training. She feels her training methods are more of a preparation for life. She feels its important to build the inner strength and confidence first before a person can really reach their full potential. Prior to opening ROAR Station, Adriane was a co-founder in a very successful boutique fitness concept. She wanted to carry on her dream of building an International franchise model for other fitness enthusiasts that also believe its the ROAR within us that creates our destiny, which is why she opened ROAR Station. It has been Adriane’s deepest desire to create a place, for competition, fun, challenging workouts that take people out of their comfort zone, but without risking their bodies. Perfecting programming is her lifetime goal. She has created the ROAR Station program to stay simple, creative, fun, challenging and most importantly effective.

The Little Gatherings is a local, female owned luxury picnic and small events company started by two South Florida sisters, Ashley Casoria and Lauren Camino! when we’re not out setting up the next boho chic event in town, you can usually find us both with a glass of rosé in hand with our families or our best girlfriends. Ash is the older of us two, and has a infinite love for sushi, a good dance floor, and local coffee shops. Laur loves to cook and is her best self at a dive bar on a saturday night! - we adore getting to own a business as sisters, and getting take on all of the challenges and excitement it brings, together. we are infinitely blessed to call the little gatherings our own, and can’t wait to plan with you for whatever you are dreaming up (:

The APP is out! If you haven't already please take a moment to download the Eat Drink & Be Local app, you won't regret it! We have three special local business owners who are featured on the app on this episode. Meet Mary, Kayla and Melissa from Casa Decor And More. They are friends and cool moms with a passion for home design, home decor, creativity and do-it-yourself projects. Their dream has always been to share their vision and brand with others while teaming with local crafters and artists.

When German Vollbracht and his friends founded premium online butcher shop Meat N’ Bone in 2018, they could not have foreseen the vast changes that would take place in the restaurant and retail food industries two years later. Meat N’ Bone features more than 300 premium-quality cuts of meat, poultry, and seafood. While the focus is on beef, offerings also include Iberico pork, chicken, lamb, sausage, game, salmon, tuna, and branzino plus a focused selection of beer, wine, sake, and alcohol-infused ice cream. All products are sourced from high quality programs across the United States and around the world. Customers across the US can order and receive their products in under 48 hours, and south Florida residents can have food to their door in just two hours.

Welcome to episode #43 on this Cinco De Mayo! We have a special guest on with us, Michelle Dalton, aka Bombchelle a Florida native. If she's not on the water fishing, she's dreaming about it. "Bombchelle" has a passion for traveling as she has fished most of Florida, throughout the Caribbean, Costa Rica, Panama, Mexico, & plans to continue entering more tournaments around the globe. Not only does she enjoy catching fish, but she loves to cook her catch as well! As a self-proclaimed chef, she is always excited to find what seafood is next on her plate!

Danielle Petrie is a Native Floridian who has been passionately teaching yoga for over twenty years. Danielle’s love for movement started with dance at an early age and has evolved into a love for fitness and nutrition for optimum health. Her motto is “It’s not a trend, it’s a lifestyle” You can catch Danielle at SOL yoga on the regular.

We have two great locals joining us for episode 41! Welcome to the Be Local Podcast, as we welcome Jason Savino the CEO of Potions In Motion and Justin “The SEXZCHEF” DeSimone. Potions in Motion Founder and CEO Jason Savino knows a thing or two about the power of hard work. A double-major in economics and management, Jason brings a mind for strategy to every event to ensure picture-perfect results every time. From his first gig as a substitute bartender, Jason could visualize exactly what practices would take catered events from bland to breathtaking. So he rolled up his sleeves and got to work, founding Florida’s premier catering and event planning company in 2006. Today, Potions in Motion brings together amazing food, high-end bartending, and a flair for entertainment to produce the Sunshine State’s most sought-after events and experiences. Jason’s sharp intellect and intuition for event design keeps Potions in Motion at the pinnacle of South Florida’s celebrated entertainment scene. ustin “The SEXZCHEF” DeSimone has been wowing Floridians with his creative dishes since 2010. For Justin, food is all about passion. As a true kitchen romantic, the SEXZCHEF knows that the best dishes come from an intense, hands-on relationship with the freshest ingredients. From the moment he lays hands on the ingredients, he lets the inspiration — and the love — flow forth into his creations. The SEXZCHEF lives to satisfy his discerning clients. It begins with deep communication and climaxes in a burst of flavor and an unmatched dining experience. Justin has been the face of Potions in Motion Catering and Events since 2014, where he was instrumental in bringing thousands of special events to life. He has been featured on Bravo’s Real Housewives of New Jersey and Andy Coen’s After Show. Other career highlights include working with Jay Leno, Tony Robbins, and the Miami Yacht Show

Welcome to the 40th episode of the "BE LOCAL PODCAST!" This episode is extra special because we have your chance to win your way into the Pompano Beach Seafood Festival, going down April 22nd-24th. That being said we have two great guests from from the festival on the show, Kyle and John Good. Kyle Good- Growing up in South Florida, the ocean and surrounding waterway’s have heavily influenced myself both professionally and recreationally.  With a background in the hospitality industry along with a degree from FSU, I have enjoyed expanding upon my family’s event management business.  We are proud to host events on both coasts of Florida that are all heavily influence by our state’s costal lifestyle.  Additionally, I work with the Marine Industries Association of Southwest Florida and play an active role in protecting and promoting recreational boating through education and advocating. Outside of the water, I enjoy hiking in the mountains, live music and craft beer.   Benefiting Organizations Blanche Ely High School Boy Scouts of America Kiwanis Club of Pompano Beach Kiwanis Club of Pompano Beach Westside Pompano Beach Chamber of Commerce Pompano Beach High School Pompano Proud Rotary Club of Pompano Beach Soroptimist International of Pompano Beach Wahoo Bay Women in Financial Services

Welcome to episode 39 of the BE LOCAL PODCAST! When I first heard about the "Red Meat Lovers Club," I immediately asked when do they meat (get it meet) ok but also can I join. We have Evan Darnell on with us to tell us how they started, how you can join and how are they giving back to locals. In 1994, Evan Darnell, AKA “The Secretary of Steak,” was dining in the main hall of Tulane University and saw a sign on the dining room table that said “S.A.V.E.”: Students Advocating Vegetarian Eating. He knew there needed to be an opposing club. He later formed Red Meat Lover’s Club. The Red Meat Lovers Club held Monthly “meatings” which were hosted at various local bars and the Pike fraternity house. Upon Evan’s graduation, the membership reached 300 members. After moving to Florida in August 2017, Evan Awakened his beloved club and re-established The Red Meat Lover’s Club. Now, not much has changed except we can create more significant, more dynamic events with a dynamic core of “Steaksmen” whom love to feast on the glorious beast. The R.M.L.C. is based out of sunny South Florida with its eye on establishing chapters where groups of “Steaksmen” have a thirst for old brown spirts, a yearning for the glorious beast, and they want to develop strong personal and business bonds with each other.