Advertise on podcast: Afros and Knives Podcast

Host and creator of the Afros and Knives podcast, Tiffani Rozier, shares the status and plans for herself and the podcast.

A Conversation with Victoria Butler In the season finale of the Afros and Knives podcast, host Tiffany Rozier sits down for an insightful chat with Victoria Butler, the Master Blender at Uncle Nearest Premium Whiskey. The conversation explores Victoria's extraordinary path, moving from the Department of Justice to spearheading whiskey production at one of Tennessee's top-notch distilleries. It beautifully interweaves her great-great-grandfather Nearest Green's legacy into every blend. Listeners are treated to captivating stories of tradition, the remarkable influence of Black women in the whiskey industry, and the celebratory reopening of the Uncle Nearest distillery on Juneteenth. Victoria divulges personal stories and sheds light on the intricate art of whiskey blending. The discussions traverse a range of themes, including joy, resilience, and the crucial importance of sourcing top-tier grains, painting a vibrant image of the craft behind Uncle Nearest. This episode stands as a tribute to the substantial influence of Black women in the whiskey industry and Victoria's unique contributions to her family's legacy. It's filled with inspiring and enlightening content, making it a must-listen episode for anyone interested in the art of whiskey-making, the legacy of Nearest Green, and the impact of Black women in the whiskey industry.

Join us on a profound journey with Jamila Norman, an urban farming pioneer and television host, in this inspiring episode of our podcast. Jamila's story is one of resilience, hope, and the transformative power of urban agriculture in the heart of Atlanta's food deserts. As an environmental engineer turned urban agriculture advocate, she has founded Patchwork City Farms, where she not only grows vegetables but also nurtures a movement for food sovereignty and racial equity. This episode delves into the systemic challenges that Jamila faces, from the struggles of keeping school gardens amid land disputes to the broader fight for green spaces against the ever-encroaching urban landscape. We celebrate the victories that come with community support and perseverance, and reflect on the historic struggles of Black farmers—a tale of resistance and empowerment in pursuit of sustainability. Our conversation takes an uplifting turn as Jamila recounts her entrance into television with "Homegrown" on the Magnolia Network, showcasing the surprising opportunities that arise when we align with our purpose. Jamila shares her insights on the critical roles of education and representation in agriculture, planting seeds of hope for a future where the farm-to-table lifestyle is accessible to all. Listeners are encouraged to follow Jamila's remarkable journey on Instagram and to tune into "Homegrown," where the narrative of sustainable urban living comes alive. This episode is a must-listen for anyone interested in the intersections of urban farming, community building, and environmental justice. Subscribe and listen now on Apple Podcasts.

Nayana Ferguson and host Tiffani Rozier shine a spotlight on Nayana's journey as the co-owner of Anteel Tequila They discuss her motivation to start the brand, the challenges she faced – including dealing with the Mexican government and the challenge of breaking into the predominantly male and white industry, and her passion for fostering an inclusive and respectful company culture.

All of Christilisa’s jobs and skills lead her to help people craft the best dang cookbook with the best stories and recipes anyone can write. The Cookbook of You Project is available for presale. It officially starts on May 15th, 2021. This project guides people through 12 themes and teaches them to write a cookbook in a year. More details can be found at project.christilisa.co

Jinji is a Baltimore, Maryland native, and alumni of Indiana University. She spent her earliest professional years working in the Non-profit sector and Retail before working as a nutrition counselor in 2012. Shortly thereafter, Jinji studied the craft of chocolate making, opening Pure Chocolate by Jinji with her father; tapping into a decades old ancestral calling she continues to explore today through travel, writing and production. Jinji lives in Baltimore City with her husband, Paul, and son, Stokely Ashe. Bio Link n/a Anything you want to add? (promos, events, new products) Chocolate & Justice is a web series we do at our shop that's accessible from anywhere via zoom. We interview various people across our industry, and outside of what we do as well to understand how justice and liberation play in our everyday lives as Makers.

Porshae' was a peculiar child, who stayed up late to read in the dark after her bedtime, preferred being in her grandmother's New Jersey kitchen, and remembers the Food Network Premier (November 23, 1993). Her father confirmed that she came running through the house, saying a channel only showed food, which he did not believe. A few days later, he walked past her room and confirmed this was a real thing; that was the start.

This episode is a chat with recent Food and Finance High School Alums and Co-Creative Directors of Pass the Spatula Magazine Volume 1--Chayil Hyland and Hasanah Sabree.

Brittany Towers (@theblackfoodscientist) has her BS & MS degree in Food Science from The Ohio State University, Certified Culinary Science degree from the Research Chef Association and has been in the food industry for 8 years and has worked on over 30 food & beverage products you see on the store shelves today including brands like Gatorade, Tropicana & Propel.

Yahshimabet Sellassie, Founder & CEO of Yahshi Bakes, developed her culinary interest at the tender age of four. Born in Oakland as a vegetarian to entrepreneur parents in fine arts, design, bodywork, radio journalism, and the restaurant business, she naturally blossomed into her creative energy field. From an early age, she gravitated towards the arts, later developing a passion for cooking and baking. Yahshimabet is influenced by her Jamaican father and her mother's Ethiopian roots, incorporating traditional spices into her cuisine. Her passion for representing her heritage stems from exposure to spices' medicinal properties and how her ancestors cultivated them. Korerima (Ethiopian cardamom) is freshly ground to infuse into her pastries, such as orange cardamom coffeecake and almond cardamom shortbread cookies providing a warming and floral note.

Founder of bespoke event brand To Be Hosted and independent lifestyle magazine While Entertaining, Amber Mayfield. Amber is a consummate tastemaker and is shaping how Black folks celebrate and entertain now and in the future. To Be Hosted has produced events and experiences for brands like Equinox, Facebook, Nestle, Netflix, Bumble, Tinder, Patron Tequila, Bulleit Bourbon, Bain & Company, and more. To learn more, check out www.tobehosted.com. Founded in March 2020, While Entertaining Magazine is a yearly magazine that highlights Black food and beverage experts, and provides resources for people cooking and gathering at home.

Brie Sherman is creative the voice behind the Ancestors and Alcohol brand. She is a herald of Black experiences. She reviews Black-owned spirit brands while sharing her genealogy journey and stories of Black Joy. She also slangs brownies and simple syrups @briesartisangoods as well. I love to bring Black people together through our stories and alcohol and show how resilient we've been through the ages.

According to Joy, the main element that sets Jamaican rum apart is that when you drink it you can feel the spirit of the country; and Joy herself oozes that spirit too. Not only is Joy a world-class blender, but she also dedicates a lot of her time to helping other young women discover their passions and follow their dreams.

We are at risk of losing so much rich culinary heritage if we don’t start documenting it properly, so Kiano Moju, our guest on today’s show, is on a mission to do just that. Through her company, Jikoni, Kiano and her team have created a space for people to become active participants in the telling of their food-related stories.

What happens when a culinary historian, a professor, an author, and a journalist unite to explore the transformative power of African American cuisine? We were fortunate enough to find out during our incredible conversation with Dr. Jessica B. Harris, whose groundbreaking book High on the Hog has now been adapted into a Netflix limited series. Join us as we delve into Dr. Harris' journey to becoming a food historian, her experience on screen, and her openness to acting. Have you ever wondered how languages can bridge cultural divides? During our discussion with Dr. Harris, we touched upon her travels around the world and the importance of learning foreign languages to better understand other cultures. She shared her experiences in China, the significance of pigs in the Chinese diet, and her book High on the Hog. We also explore the concept of using subtitles to watch foreign films as a way to practice and enhance language skills. Finally, we dive into the powerful and emotional experiences of African Americans visiting sites of mass burial in Western Africa. Dr. Harris shares her profound insights on the House of the Slaves at Goree Island and how these visits have shaped people's understanding of their ancestral history. We discuss the significance of capturing these moments in culture and how they can be seen as a source of power and survival. Join us for this enlightening and moving conversation with Dr. Jessica B. Harris. Episode Highlights: 0:00:02 - High on the Hog (34 Seconds) 0:11:22 - Language Learning and Connection (83 Seconds) 0:17:20 - Sharing Vulnerability and Emotional Support (66 Seconds) 0:26:20 - Upcoming Book Projects and Retirement Renaissance (123 Seconds) Extended video interview available on the Afros and Knives YouTube channel.