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10-Minute Food Truck Training

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Rating
★★★★★
4.8
from
31 reviews
This podcast has
775 episodes
Language
English
Publisher
Bill Moore
Explicit
No
Date created
2021/05/17
Latest episode
2026/10/21
Average duration
15 min.
Release period
4 days

Description

Learn all about successfully starting, operating and scaling your food truck business. Hard hitting tips and insider information from a long time food vendor. Hosted by Bill Moore, Executive Director of the National Street Food Vendors Association, current food truck owner and 48 year veteran of the food service industry.

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Podcast episodes

Check latest episodes from 10-Minute Food Truck Training podcast


Chargebacks: When a Customer Takes Their Money Back
2026/10/21
A refund is a decision you make. A chargeback is a decision made about you, and you better have your paperwork ready. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one: https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAw Second go to https://www.nsfva.org/join and become a member today!
When Technology Fails: Can Your Food Truck Still Operate?
2026/10/19
Technology should make your truck faster. It should never be the only thing standing between you and a closed window. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one: https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAw Second go to https://www.nsfva.org/join and become a member today!
Location, Location, Location
2026/10/12
Could you be successful if you operated in an event with 46,000 daily visitors? Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one: https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAw Second go to https://www.nsfva.org/join and become a member today!
The Road to Overwhelmed
2026/10/07
1700 Recipes or 2300 or 3000. This is the beginning of decision paralysis. The same reason I tell you keep your menu SMALL is the same reason a wheelbarrow of recipes is just not your friend. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!
Should a Single Unit Ever Be Sold as a Franchisee?
2026/10/05
Anyone can create a franchise if they have enough money and one unit open. Not necessarily a SUCCESSFUL unit. What to look for when considering a franchise opportunity. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!
What To Do Before You Hire Your First Employee
2026/09/30
The moment you pay someone to work for you, you're legally an employer — whether the paperwork's done or not. This episode walks through the real order of operations for hiring your first employee: EIN, state registration, workers' comp, I-9 and W-4 timing, new hire reporting, and payroll setup. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!
Bonus Episode! Interview with Joe Savitch
2026/09/29
Joe shares a story about an event that ALMOST went badly. He shares his strategies for saving what could have been a losing day and turned it into a record day. Check out my Event Analyzer so you don't have to worry about if an event is good! https://tools.nsfva.org/event-analyzer/ Video presentation: https://www.youtube.com/watch?v=p8JWp99DCc8
Marketing is Discovery!
2026/09/28
You need new people to discover your business every single day. Let's talk about the steps needed to discovery. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on ⁠Spotify⁠ so you never miss a new one. Second go to ⁠https://www.nsfva.org/join⁠ and become a member today!
Speed, Consistency, Opinions and Experience
2026/09/23
A recent episode was challenged as me being wrong. What was judged wrong? My opinion on the best way to power a food truck. That were speed and consistency come to play. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!
We are a 6.46 Billion Dollar Industry! NOT!
2026/09/21
An day another under researched industry estimate. We are at least double that guess. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!
Let's Take a Photo of YOUR Food!
2026/09/16
Photography tips without becoming or using a professional photographer. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!
Suggestive Selling!
2026/09/14
140 Tickets an hour is awesome. Until you look at the sales mix and realize missed sales opportunities. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!
Can You Name Your Top Ten Loyal Guests By Name?
2026/09/07
McDonald's built a 515-page profile on one loyalty customer, predicted his next order, scored his odds of leaving at zero, and then lost him anyway. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!
Should You Be Afraid of Inflation?
2026/09/02
I break down what Toast's 2026 restaurant survey actually says about inflation, hiring, and pricing — and translates it for a business with fixed capacity instead of a dining room. If you don't know your current food cost or your real breakeven number, this is the episode to start with. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!
Rules That Stand In Your Way
2026/08/31
Every owner I coach wants to talk about menu, food cost, marketing. Those matter. But none of it matters if you can't legally park where your customers are. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!

Podcast reviews

Read 10-Minute Food Truck Training podcast reviews


4.8 out of 5
31 reviews
★★★★★
Extravadancer 2026/01/14
Informative and accurate
Wish I found this podcast 4 years ago! Informative and accurate. Straight to the point, honest, no nonsense and extremely caring. Listen, execute a...
★★★★☆
Jay Food Truck 2023/10/12
Excellent Resource
I been following your FB group for brief time and listened to your "The Foundations of a Great Food Truck" from Tuesday this week. This single pod...
★★★★★
KymZ64 2023/07/11
A God Send!!!
I cannot say enough positive things about this podcast! We are in the process of starting our food truck and the information Bill provides is invalua...
★★★★★
DinahmiteT71 2023/04/17
Great Content!
I really enjoy this podcast. Bill Moore’s content is on point. He expains so much within 10 mins break down and longer podcast breaks down into multi...
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