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What kinds of obstacles are people in MENA facing with regards to access to technological opportunity and concerns around digital rights abuses? How are they tied to global challenges? Dr Nakeema Stefflbauer, tech executive, investor and digital rights advocate shares her thinking. This episode also features comment from Kassem Mnejja and Marwa Fatafta of Access Now, a digital rights advocacy group. They discuss these issues in relation to Tunisia, Sudan and Palestine.

The Abbasid and British Empires are the nexus through which our two guests, Dr Ahmed Ragab and Dr Katayoun Shafiee explore technology, knowledge production and power. This episode charts medieval paper production and Abbasid-era hospitals to the "discovery" of oil by foreign entrepreneurs in southern Iran, exploring the different ways technological knowledge production developed across empire. Ahmed Ragab is Associate Professor of the History of Medicine and the Chair of the Medicine, Science and Humanities Programme at Johns Hopkins University. Ahmed works primarily on the history of medieval and early modern medicine in the islamic world and questions of medicine in colonial and post colonial contexts. Katayoun Shafiee is Associate Professor in the Department of History at the University of Warwick. Katayoun focuses on modern Middle Eastern history and politics, and she teaches on empire and energy.

Smartphones, food-only debit cards, biometric data checks at border crossings, these are some of the ways refugees and migrants interact with technology in their daily lives both in the region and the diaspora. This episode unpacks the benefits, ambivalences and concerns surrounding these technologies. Our guests, Dr Reem Talhouk and Dr Yener Bayramoğlu discuss refugee-centered design technologies for humanitarian aid, as well as smartphone usage amongst refugees and migrants and how it has given them control over their own lives and narratives as they cross borders. Reem Talhouk is an Assistant Professor in Design and Global Develpment at Northumbria University where she co-leads the Design Feminisms Research Group. Reem also leads the Global Development Futures Hub. Her work sits within design, and human and computer interaction. Reem works with communities considered to be 'on the margins' to design technologies and counter-narratives with a focus on humanitarianism, activism and social movements. Yener Bayramoglu is Assistant Professor in Digital Media at York University. His current research explores the role of digital media in everyday practices of belonging. Yener is particularly interested in the ambivalent meaning and function of digital media for social groups whose lives are marginalised and shaped by intersectional inequalities. Yener has previously explored how digital media technologies turn into self-empowering tools for migrants, refugees and LGBTIQ+ people.

In this first episode, Fadi Kattan speaks with Sara Masry about everything from Palestinian cuisine in Chile and Haiti to why you shouldn't make chocolate and beetroot hummus.   Fadi is a Franco-Palestinian chef from Bethlehem. He opened his own restaurant, Fawda, in Bethlehem in 2016. Alongside his restaurant, he pioneered the region's first food tours. Fadi's approach to food is informed by his passion for sharing the stories of the local foragers, gardeners, farmers and cooks that have shaped the culinary heritage of Palestine.   Sara is an actor, writer and a partner at Basima's Kitchen, where she and her sister Alia serve up dishes from their Saudi and Palestinian heritage, inspired by their late grandmother Basima.

On episode 2, Professor Madawi Al-Rasheed speaks with Faris Sheibani about the history and culture of coffee in Yemen, and how the drink can be used to connect with, and sustainably support, Yemeni farmers.   Faris is a British Yemeni social entrepreneur and founder of Qima Coffee, a Yemeni social enterprise that uses coffee as a vehicle for livelihood generation in Yemen.  Learn more about Qima Coffee here: https://www.qimacoffee.com/.   Madawi is a Visiting Professor at LSE Middle East Centre and Fellow of the British Academy. Her research interests include history and politics of the Middle East with special reference to Saudi Arabia and the Gulf, gender and state, religious transnational connections, and Islamist movements. Learn more about Madawi's work here: https://www.lse.ac.uk/middle-east-centre/people/madawi-al-rasheed.   All artwork by Rawand Issa: www.instagram.com/rawand.issa_

On episode 3, Taif Alkhudary speaks with Nawal Nasrallah about the history and development of Iraqi cuisine from Mesopotamia to modern day through her own cookbook 'Delights from the Garden of Eden' and her translation of the medieval Arabic cookbook 'Annals of the Caliphs' Kitchens', an annotated translation of the tenth-century, Abbasid-era cookbook Kitab al-Tabikh by Ibn Sayyar al-Warraq.   Nawal is an award-winning food historian of the Arab world, and translator of major medieval Arabic cookbooks hailing from Baghdad, Egypt, and Al-Andalus.       Taif is a Research Assistant on the LSE Middle East Centre project 'Managing Religious Diversity in the Middle East: The Muhasasa Ta'ifia in Iraq, 2003–2018'.    All artwork by Rawand Issa: www.instagram.com/rawand.issa_

On episode 4, Nadine Almanasfi speaks with artist, storyteller and conservationist Vivien Sansour. Nadine has been trying to grow her own food and vegetable in her small allotment in north London and was very excited to speak with Vivien, who advocates for seed conservation and the protection of agro-biodiversity as a cultural and political act. She is founder of the Palestine Heirloom Seed Library, an interactive arts and agriculture project attempting to record ancient seeds and their stories and put them back into people's hands.    To learn more about Vivien and the Palestine Heirloom Seed Library, visit: https://viviensansour.com/Palestine-Heirloom    In the podcast, Vivien mentions Esiah Levy, whose legacy you can read about on the Green Conspiracy: https://thegreenconspiracy.com/esiah-levy/      To see the yakteen seed labels that Haya Kaabneh illustrated for the Hudson Valley Seed Co., visit: https://modernfarmer.com/2021/02/palestinian-seeds-come-to-america-stories-and-artwork-included/

'UN Special Rapporteur on the Right to Food' - who wouldn't want that job title? When we read about Michael, we knew we had to interview him to learn about what he had to do to get this cool job and to know what it actually entails. He talked to us about why food is a human right and how  he uses the case of Lebanon, his home country, as a sounding board for his right to food questions.    Find Michael on Twitter: https://twitter.com/MichaelFakhri

In this episode, we speak about veganism both around the world and in Iran with Mana Shamshiri. Mana is a philosophy graduate and creator of the website and Instagram platform 'The Iranian Vegan'. She wanted to showcase the diversity of Iranian cuisine as well as provide a space for vegans of colour and those who aren't from traditionally vegan backgrounds.   Follow Mana's work here: https://www.instagram.com/theiranianvegan/ https://theiranianvegan.com/

Is there such a thing as a Dubai cuisine? What role do the migrants and expats of the Emirate play in curating this food culture? On episode 7 we see if Vidya Balachander can help us find some answers.  The episode also features additional analysis from Steffen Hertog, Associate Professor in the Department of Government at LSE.    Vidya is a food writer, editor and journalist currently based in Dubai. She is the South Asia editor of Whetstone Magazine, an American print magazine and media company dedicated to food origins and culture.

Camel milk, mushrooms, ta'miyah, agashe, aseeda, tarkeen, these are just some of the foods and dishes that make up Sudan's intricate network of cuisines. We spoke with Omer Eltigani, cook, archivist and founder of 'The Sudanese Kitchen' to talk more about the country's vast foods, their historical influences and how he is trying to bring these recipes to the younger generation.    This episode also features comments on gender and food from Jennifer Shutek, PhD candidate and instructor, as well as a discussion on food and identity with filmmaker Hajooj Kuka.  Follow Jennifer on Twitter: https://twitter.com/quixoticavocado    Watch Hajooj's documentary 'Beats of Antonov': https://vimeo.com/ondemand/59409?autoplay=1    Visit Omer's website 'The Sudanese Kitchen': https://www.sudanesekitchen.com/

Have you ever thought about the names behind the dishes you're eating? Salma Serry, an Egyptian born filmmaker and interdisciplinary foodways researcher, gave us the lowdown on how many of the foods we know and love came to be named. We discuss folk tales, personal and national histories, and even get into the grammar of it all!    This episode also features contributions from Mahmoud Arif, Iran Seyed Raeesi, Rusaila Bazlamit, Rawand Issa, Rajae Oujlakh and Sergen Bahceci. Thank you for sending in your recordings!