Advertise on podcast: Food Chatz with Feems

In this week’s episode, I talk with Marissa Cuevas Flores CEO & Founder of microTERRA a Mexico-based for-profit, biotech company that transforms wastewater into a functional and nutritional ingredient for the plant-based food industry.

In this week’s episode, we talk to ADUM⁷ (formerly known as MeccaGodZilla). Music producer, MC, artist, activist about his food journey from getting a rare disease and using food and holistic medicine as a way to heal himself to his work at diversifying the narrative and visibility of a vegan lifestyle.

In this week’s episode, we talk to Deanna Belleny Lewis co-founder of Diversify Dietetics, an organization whose on a mission to increase racial and ethnic diversity in the field of nutrition by empowering nutrition leaders of colour.

This week I talk to Stephanie Banks is a part-time geotechnical engineer and full-time farmer. Together with her former banker husband Joe, they run a 200-acre farm in the Cobequid Hills of Nova Scotia that focuses on producing nutrient-dense and delicious eggs, meat, along with organic Haskap berries. They do this all while working to improve their land and local ecosystems!