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In this episode of Stories from the Field, we explore the journey of the School of Young Pastoralists through the voices of three people who have experienced the programme from different perspectives: a current participant, an alumnus and a mentor. Together, they share personal stories, lessons learned and reflections on leadership, community and the future of pastoralism. From discovering new opportunities and building skills to supporting the next generation of young leaders, this conversation highlights the impact of youth-led learning and exchange in pastoralist communities around the world.

In this episode, Catherine Mloza Banda, a member of the WFF Young Scientists Group, sheds light on the invisible contributions of young women in agrifood systems and why recognition is key to empowerment. Tune in to learn how communication, inclusion, and opportunity can help shape a more equitable and resilient future.

In this episode, we speak with representatives of Mama4Planet about the vital role women play in transforming agrifood systems and building more sustainable communities. We explore the challenges women face when driving change, how mothers act as everyday leaders through their knowledge and decision-making, and the mindset needed to overcome obstacles. The conversation also highlights the vision and future hopes for Mama4Planet, offering an inspiring perspective on the power of grassroots leadership and collective action.

In this episode, Grace Tiwari, a member of the WFF Young Scientists Group, explores how young people are leading climate-resilient agriculture and driving environmental change through innovation. Discover how youth are combining traditional knowledge and science to build more sustainable agrifood systems.

In this episode, Leila Rossa Mouawad, a member of the Mediterranean Youth Task Force, shares her journey as a young forester working at the intersection of environmental sustainability and gender equality. Tune in to explore how youth voices and women’s leadership are shaping more resilient and inclusive forest and agrifood systems in the Mediterranean region.

In this episode, we are joined by Chiara Cresta, a member of the Young Scientists Group, to explore how biodiversity shapes our diets and supports more sustainable agrifood systems. We discuss how these connections influence what we eat and why they matter for both people and the planet.

In this episode, we speak with young beekeeper Francesca about bees, biodiversity and beekeeping traditions and what it means to carry forward traditional knowledge as a young woman in the field. Marking the theme “Bee Together for People and the Planet”, we explore how beekeeping connects past and future through respect for nature, sustainability and innovation.

In this episode, we speak with Aditya Korekallu Srinivasa from the WFF Young Scientists Group about Better Production, exploring how youth-led innovation, collaboration and policy can drive more sustainable and resilient agrifood systems.

In this episode, we go back to October 2025, bringing together Youth Policy Board members Riham Helmy, Bochola Sara Arero and Alexandros Tataridas to explore how youth are driving action across climate change, land degradation and biodiversity and shaping the future of global policy.

In this episode, we speak with Abby Hill, William McManiman, and Chevaughn Brown, members of the Youth Policy Board, about how youth engagement is being integrated into global policy processes and contributing to more inclusive and forward-looking agrifood systems.

In this episode we speak with Youth Policy Board members Feyisayo Akande, Sarah Kohane and Elif Menderes about their journey, key achievements on the Global Youth Action Plan, and how young people can get involved in shaping a more sustainable food future.

In this episode we speak with Youth Policy Board member Gabriel Adami, Maria Jose Cervantes Calderon, Sara Kate Smith and Jieru Shi, about their journey, key achievements on the Global Youth Action Plan and how young people can get involved in shaping a more sustainable food future.

In this episode we speak with Youth Policy Board members Nada Zamel and Raanita Krishnawoorthy about their journey, key achievements on the Global Youth Action Plan, and how young people can get involved in shaping a more sustainable food future.

In this episode of Youth in Action, we speak with Mattia Moleri about how food heritage, culture and everyday choices can contribute to more sustainable agrifood systems. Through the Science and Innovation Forum, he also joined sessions organized by the FAO Office of Innovation, sharing how reconnecting with tradition can inspire more sustainable innovation.

In this episode of Youth in Action, we speak with Marco Tonci Ottieri from Small Giants about rethinking protein and building more sustainable food systems. From crickets to yeast to mussels, Small Giants is turning unconventional ingredients into planet-positive foods while respecting taste and tradition.