Advertise on podcast: How to Boil long Grain Rice

Description

Fill a pot with water and add the rice: The rice should be covered by several inches of water (use a 1:4 ratio of rice to water if you're nervous). If using, add at least 1 teaspoon of salt per cup of rice. Stir a few times to make sure the rice and water are mixed. Bring to a boil over high heat, then reduce to a simmer: Let the water come to a rolling boil, then reduce the heat until it maintains a gentle bubbling simmer.