Advertise on podcast: Tacos of Texas

In today’s episode we’re flipping the tortilla. I’m actually the one being interviewed by El Mero Mero and Jr. Taco Correspondent Samuel Franco. So sit back and relax and get to know a little more about El Taco Journalist Mando Rayo (me!) The full transcript of this episode of Tacos of Texas is available on the KUT […] The post Bonus: Flipping the Tortilla: One on One with Mando Rayo appeared first on KUT & KUTX Studios -- Podcasts.

In this bonus episode we talk to Margarito “Mago” Perez, owner of the Paprika about turning a taco truck to a brick and mortar and standing up for community during ICE and immigration raids. The post Bonus: Paprika ATX: When a Taquero stands up for his communities appeared first on KUT & KUTX Studios -- Podcasts.

Live from ACL, Mando Rayo talks to Daniela & Rosa De Lima Hernandez from La Santa Barbacha about how they started one of the best barbacoa places ATX. The post Bonus: Los Tacos de ACL Fest with Rosa and Daniela from La Santa Barbacha appeared first on KUT & KUTX Studios -- Podcasts.

Mando Rayo sits down with Journalist Maria Hinojosa in Studio 1A for a live discussion about the intersection of tacos, culture and community resilience. The post Bonus: Tacos of Texas Podcast live taping with Journalist Maria Hinojosa appeared first on KUT & KUTX Studios -- Podcasts.

Find out how that slow cooked lamb barbacoa hits differently in an outdoor, above-ground Pozo. The post Lamb Barbacoa at El Grandpa’s Mexican BBQ appeared first on KUT & KUTX Studios -- Podcasts.

In this episode, we’re gonna let Jesse get to butchering in the whole hog class. Let's dig in! The post Whole Hog Butchering with Chef Jesse Griffiths (Part 2) appeared first on KUT & KUTX Studios -- Podcasts.

Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish The post Whole Hog Butchering with Chef Jesse Griffiths (Part 1) appeared first on KUT & KUTX Studios -- Podcasts.

Let’s take a deep dive into the history of tacos and Mexican restaurants in Austin, from the early 1900s to the effects of the 1928 Master Plan and the Tejano establishments still standing to the next generation of taqueros and taqueras. Guest is Alan Garcia, the creator of the instagram page ATX Barrio Archive. If […] The post Austin Taco History appeared first on KUT & KUTX Studios -- Podcasts.

Let’s get a pulse of the community and how tacos play a role in identity and politics in 2025. The post Uncertain Times: Dreamers, MAGA Latinos & Taco Politics appeared first on KUT & KUTX Studios -- Podcasts.

Join us for a conversation with Esme Tejeda from El Dorado Cafe and what it takes to run the back of the kitchen as well as how cocineras play a major role in a restaurant’s success. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX […] The post Cocineras: The Backbone of Mexican restaurants appeared first on KUT & KUTX Studios -- Podcasts.

Standing out in Texas BBQ is not easy. Let’s find out how Pitmaster Chuck Charnichart and the team from Barbs-B-Que are making a name for themselves in the Barbecue Capital of the World.” If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please […] The post Women in BBQ appeared first on KUT & KUTX Studios -- Podcasts.

Join Chef Kirk (Jesse Kuykendall) and Mando as they break down the major components of Tex-Mex and Mexican cuisine. The post Tex-Mex vs Mexican appeared first on KUT & KUTX Studios -- Podcasts.

A deep dive into the intersection of tacos and tequila with agave expert and photographer Joel Salcido. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of this episode of Tacos of Texas […] The post Tacos and (mostly) Tequila, a brief 10,000 year history appeared first on KUT & KUTX Studios -- Podcasts.

Take one part Mexican, add Japanese sabores, what you’ll get is an incredible combination at Ramen Del Barrio. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of this episode of Tacos of […] The post Ramen Del Barrio appeared first on KUT & KUTX Studios -- Podcasts.

A primer into the Michelin guide and how tacos took over the list in Texas with Chef Edgar Rico from Nixta Taqueria. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of this […] The post Tacos y El Michelin Guide appeared first on KUT & KUTX Studios -- Podcasts.