1576295837
Climate Tech Cocktails

Advertise on podcast: Climate Tech Cocktails

Rating
★★★★★
4.5
from
25 reviews
This podcast has
52 episodes
Language
English
Publisher
Matt Myers
Explicit
No
Date created
2021/07/13
Latest episode
2025/04/09
Average duration
68 min.
Release period
48 days

Description

Welcome to Climate Tech Cocktails, where we grab a drink (or two) with best-in-class climate tech founders.

Unlock Climate Tech Cocktails podcast Email contact info,
Listeners & Audience details

Email contact information

Direct podcast contact details

Listeners

Audience numbers & engagement insights

Audience details

Podcast Insights

Podcast episodes

Check latest episodes from Climate Tech Cocktails podcast


Mitra Chem: Vivas Kumar
2025/04/09
🔋Batteries, ⛓️ Supply Chain Innovation, 🌍 Energy Transition, 🤺 Olympic Fencing, and More⚡ Fellow Climate Warriors, welcome to another episode of Climate Tech Cocktails! Get ready for some shrewd global insights with Vivas Kumar, CEO of Mitra Chem, here today! Swapping cocktails for hydrogen water, Vivas shares his journey from Singapore & Tesla's supply chain to innovating iron-based cathodes. He and Matt cover Li-ion battery history (Korean War to Walkman!), the intense truth of entrepreneurship (what Stanford doesn't teach!), US funding's role, as well as fencing & travel tales from Tbilisi to South Africa. Drink up and enjoy this deep dive into tech, markets & climate drive!
Nature's Fynd: Thomas Jonas
2025/02/24
🌱Alternative Proteins, 🌱Fungi Powered Nutrition,⚡️Infrastructure, and 💥More Fellow Climate Warriors, welcome to another episode of Climate Tech Cocktails! Celebrating the poetic irony of sustainable protein rising from the ashes of Chicago's meatpacking past, Thomas Jonas, CEO and Co-founder of Nature's Fynd, joins Matt for today’s stop on the "Here We Are" tour. Together, they unveil the magic of fungi-powered nutrition cultivated from a resilient Yellowstone microbe, and how it can revolutionize our plates and heal the planet. So buckle up for a thoroughly enlightening journey into the future of food, where microbes are the unsung heroes of a sustainable tomorrow!
Bloom: Justin Kosmides
2025/02/03
🚲 E-Bikes, 🏭 Manufacturing, ♻️ Circular Economy, 📍Detroit, and  More Fellow Climate Warriors, welcome to another episode of Climate Tech Cocktails! Coffee, E-bikes, the resurgence of American Manufacturing in Detroit, and a deep dive into the circular economy are all on the menu today as Justin Kosmides, co-founder and CEO of Bloom joins Matt for a chat. A trailblazer in the electric mobility space, Bloom is building an operations-as-a-service platform to help e-mobility companies scale production and operate efficiently. Coming at you straight from Newlab Detroit, this is one electric ride!
WeaveGrid: Apoorv Bhargava
2024/07/31
🪩Disco,⚡️Energy Efficiency, 🚗EV Grid, 🎤Karaoke, and 💡More Fellow Climate Warriors, welcome to another episode of Climate Tech Cocktails! Climate Tech Cocktails is a reader-supported publication. To receive new posts and support our work, consider becoming a free or paid subscriber.  It’s all 🍸Bombay Sapphire,🍸Citadelle Gin, disco-balled cocktail shakers and Karaoke with Apoorv Bhargava, co-founder and CEO of WeaveGrid. A trailblazer in electrifying the future of EV grid integration, WeaveGrid is connecting automakers, utilities and drivers to tackle the challenges to and boost EV adoption across the industry. Featuring a stirring performance from Apoorv, this is one episode you’ll want to sit back, take a sip, and maybe even sing along to!
Yard Stick: Chris Tolles
2024/06/27
🌱 Soil health,💡Agricultural innovation, 🤝Humanitarian Aid,🌱Carbon offset, and💥More Fellow Climate Warriors, welcome to another episode of Climate Tech Cocktails! Climate Tech Cocktails is a reader-supported publication. To receive new posts and support our work, consider becoming a free or paid subscriber.  Today, Matt is joined by Chris Tolles, Co-founder and CEO of Yard Stick, an organization that is revolutionizing the way farmers measure their soil by making it accurate, instant, and affordable. While Chris sips on a Gangster Duck, and Matt quaffs both a Sparkle Pony and A Brew Hope, their discussion unearths the importance of soil health, its role as a carbon sink, and Chris’s fascinating journey from humanitarian relief worker to cutting-edge climate tech leader. So, go ahead, grab whatever beverage is calling your name right now, and let’s dig into the dirt together!
Jack Oslan: Diamond Age
2024/05/27
🌱 Vertical Farming⚙️Construction Automation,💡Innovative Disruption  and 💥 More! Joining Matt and his Athenaeum Whiskey today is the man, the myth, the legend - and Matt’s dear friend and mentor - Jack Oslan. This fantastically successful co-founder of the two blockbuster start-ups, Plenty and Diamond Age, comes armed with some Maker's Mark Reserve to discuss both his personal and professional life. From growing up next to a corn field in small town Illinois to being a two-time Silicon Valley tech founder to building shelters for war torn Ukraine, Jack leads a nobly purposeful existence helping out those most in need, and you get to share in his extensive experience and wisdom here today.
EVRNU: Stacy Flynn
2024/04/01
Matt welcomes Stacy Flynn, CEO & Co-Founder at EVRNU, to the podcast this week to enjoy some impressive Willamette Valley Pinot Noirs, and to discuss everything from Happy Gilmore and Prince to the ways in which her company is reshaping fashion's environmental impact. Together, they review Stacy’s unique career trajectory and how it has her led to co-founding EVRNU - an industry leader “converting textile waste materials into ‘new’ engineered fibers, which can be recycled again and again.”
Cruz Foam: John Felts
2024/02/26
We’re in a Manhattan state of mind this week as John Felts, Co-founder & CEO of Cruz Foam, bends an elbow, sharing the waves Cruz Foam is making in the sustainable packaging. Propelled by a deep connection with the ocean, powerfully forged in childhood, John’s journey from surfer to scientist and entrepreneur has inspired a mission to provide a natural, sustainable, and easily integrated alternative to styrofoam. Cruz Foam is setting ‘a new standard for what it means to be a sustainable product.’
Modern Hydrogen: Tony Pan
2024/01/15
In this episode, we’re kicking back with a couple of diet cokes (one with gin 😜)  as we dive into the life history of Co-Founder and CEO of Modern Hydrogen, Tony Pan.  From Taiwan to Scotland to Harvard, the brilliant Tony Pan shares the path that led him to Modern Hydrogen. After working for Goldman Sachs, Tony springboarded into the world of climate technology. Tony and his colleagues are transforming the way we utilize natural gas by turning it into clean hydrogen–point source hydrogen, that is–to power industrial processes.   
Brimstone: Cody Finke
2023/11/30
In this episode, we drink Bill Alebrton’s version of the sneaky pete (rose + lager) with Cody Finke, co-founder and CEO of Brimstone.  Cody's chemically charged adventures will react with your curiosity.  He shares his time spent on a commercial lobster boat, living in his car and a tent, hiking the country’s mountains, and working on solving India’s wastewater treatment challenge. A chemist by trade, Cody is now decarbonizing cement. Tag along to learn a little chemistry, and share in the hope of achieving carbon-neutral construction.
Lightship: Toby Kraus
2023/11/02
In this episode, we drink a couple beers with with Toby Kraus, Co-Founder and CEO of Lightship.   Toby, an EV OG, walks us through his love of the outdoors, his journey from Wall Street to Tesla, and how he helped build the first electric travel trailer. So pack a bag and join us as we hit the road to explore how Lightship is forging the future of the electric mobility industry.
Fork & Good: Niyati Gupta
2023/09/19
In this episode, we’re grabbing a drink with Niyati Gupta, co-founder and CEO of Fork & Good. Ever wondered how cultivated meat can help combat climate change? Or how hydroponics can revolutionize the way we look at food safety? This episode, we sit down with Niyati Gupta, the co-founder and CEO of Fork & Good, a startup pioneering new ways to address food safety and meet protein demands innovatively. Niyati takes us through her personal journey that brought her from Hong Kong to Harvard, from working with the Ministry of Agriculture in Nigeria to leading a vertical farming startup, ComCrop, in Singapore. We're not just talking about farming and food safety though. We delve into the world of cultivated meat and its role in the battle against climate change. Niyati, with her experience in the agriculture sector and as the founder of Fork & Good, offers valuable insights into the challenges of food production. We also discuss the impact of African swine flu on the global hog herd and why innovation is so crucial in solving food security issues.
Ryan Kushner Interviews Matt Myers
2023/08/01
Fellow Climate Warriors, welcome to a very special episode of Climate Tech Cocktails.  It’s been a minute since the first episode of Climate Tech Cocktails was released, 1,051,200 minutes to be exact (2 years).   To celebrate this milestone, Team CTC asked Matt if he’d be willing to sit down and chat with his climate tech colleague and close friend,  Ryan Kushner.  We’ve grown so much over the past two years, both online and in IRL. We wanted to provide an opportunity to learn more about Matt and his own founder journey.
Regrow: Anastasia Volkova
2023/07/11
In this episode, we’re grabbing a drink with Anastasia Volkova, co-founder and CEO of Regrow.  Regrow’s mission is to make resilient agriculture ubiquitous. On every acre. Globally. Our vision is for agriculture to be driven by science and technology to restore the environmental balance globally to nourish the population and be equitable for everyone. Environment. People. Equity. In that order.
Zero Acre Farms: Jeff Nobbs
2023/06/13
Fellow Climate Warriors, welcome to another episode of Climate Tech Cocktails. In this episode, we’re grabbing a drink with Jeff Nobbs, co-founder and CEO of Zero Acre Farms. Zero Acre Farms is on a mission to remove destructive vegetable oils from the food system. And we’re not going to stop until restaurant deep fryers, home pantries, and packaged foods around the world are finally free of these harmful oils and fats. We’re grateful to have you with us, fighting the good fight with a cool beverage in hand. 🥃 What we drank during the episode: Bunratty Mead (Matt) and homemade mead (Jeff). Enjoy the show!

Podcast reviews

Read Climate Tech Cocktails podcast reviews


4.5 out of 5
25 reviews
★★★★★
Tyler I hate this app 2023/08/19
Well done Matt!
I love the podcast and the companies that you speak with that are on the cutting edge of creating impact on climate.
★★★★★
Private Mullet 2023/05/11
Awesome Podcast!
Matt does an amazing job of finding unique perspectives from the business community and maintains a lively conversation!
★★★★★
Chris_Bills 2023/05/10
Great Podcast
The format of this podcast is unique. It tackles current climate tech topics in a fun and accessible way. While the mission is serious, the podcast en...
★★★★★
Ryyhn 2023/05/10
Funny and informative
I always learn something new, get excited for the future, and a laugh from Matt.
★★★★★
Brianhalloran 2021/09/24
Off running
This podcast already has a strong flow. Matt keeps the conversations personal but also relevant and relatable. This is such an exciting time for clima...
check all reviews on apple podcasts

Podcast sponsorship advertising

Start advertising on Climate Tech Cocktails relevant audience podcasts


What do you want to promote?