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Joanne Molinaro, The Korean Vegan, recent recipient of a James Beard Award for her cookbook, joins us in the studio to share her experience from the courtroom to the kitchen and her inspirational journey as a voice of compassion. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US

Rizqi Soeharsono, General Manager of Alinea, Chicago’s only 3 Michelin starred restaurant, shows us how his resilience and determination drove him to work alongside titans such as Grant Achatz, Nick Kokkonas, and others performing at the highest level of the hospitality industry. We learn how he motivates and inspires a team of dedicated professionals to provide a one of a kind experience. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US

Jackson Jhin, CEO and Co-Founder of Protégé discusses his new venture of giving direct access and opportunities to anyone looking for a leading expert in their dream career. He shares the importance of mentorship and the challenges and hurdles of a start-up company. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US

Conversation with Damien Casten, CEO and Founder of Candid Wines. We learn about the challenges and benefits of natural wine production, a new approach to an old industry, and looking beyond the complexity and focusing on  the pure enjoyment of wine. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US

Conversation with Joe Weber and Eric Muehlstein of Four Star Mushrooms on the dangerous effects of mono crop agriculture, the power mushrooms can have for our bodies and minds, and the incredible affect mycelium has for restoring our ecosystem. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US

Diana Dávila expresses the necessity to continue embracing ones heritage. We discuss the journey of navigating the restaurant industry and overcoming challenges as a woman in the kitchen. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US

Jennifer Kim educates us on alternative economies and shares a few of her favorites in Chicago.  We learn about her experience running successful micro businesses and rediscovering her roots in Korean food and culture. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US

Curtis Duffy joins us to discuss opening world class restaurant Ever and take out only Reve Burger in the midst of a pandemic. We learn the real story about the closing of Grace and hear about the day to day life of a world class chef inside and out of the kitchen.   We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US

Our season one finale!   Hosts Thomas and Andy are joined  by producers and production crew  Dan, Anjoleen and Chuck. It's the Kimchi Kids  origin story you’ve all been waiting for.  Who are we? Why do we do this?  Join us for a trip down memory lane as we relive season one’s memories and share our excitement for what’s to come in season 2.  We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them?  INSTAGRAM YOUTUBE EMAIL US

Chefs Chris Pandel (Swift & Sons) and Joe Frillman  (Daisies Chicago ) discuss their journeys though the restaurant industry.  Mentorship, Gratitude and what it means to theses chefs.  We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US

Today we are at Vertical Gallery in Chicago with an extremely talented visual artist, Dave Heo at his solo show “Presence”. We enjoyed sandwiches from Altogether Now and fresh brewed coffee from Dark Matter

Our 2 part conversation continues with Spencer Ng, owner of Triple Crown in Chinatown, and Won Kim, Chef & Partner at Kimski in Bridgeport.