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Ivy 元圆来和大家分享琥珀糖的制作2

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Categories
Country
China
This podcast has
1 episodes
Language
Chinese
Publisher
Ivy Chan
Explicit
No
Date created
2021/07/20
Latest episode
2021/07/17
Average duration
2 min.
Release period
- days

Description

琥珀糖是日本的传统点心，是用砂糖和琼脂制作的。一口吃下去，可以同时感觉到糖果表面略微干涩颗粒分明的砂糖，以及糖果内部饱含水分、舒软轻弹的琼脂，口感简直美妙。

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今天和大家分享一款非常简单的甜品～琥珀糖。
2021/07/17
大家好，我是Ivy 元圆。今天来和大家分享琥珀糖的制作。琥珀糖是日本的传统点心，是用砂糖和琼脂制作的。一口吃下去，可以同时感觉到糖果表面略微干涩颗粒分明的砂糖，以及糖果内部饱含水分、舒软轻弹的琼脂，口感简直美妙。

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