
Advertise on podcast: Salt Your Pasta Water
Rating
5from
This podcast has
43 episodes
Language
EnglishPublisher
Pat PascarellaExplicit
Yes
Date created
2021/07/23
Latest episode
2023/05/03
Average duration
55 min.
Release period
9 days
Description
From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.
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Check latest episodes from Salt Your Pasta Water podcast
Ryan Peters - What it's Like to Build a Huge Following on Social & How to Monetize it
2023/05/03
Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back!
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Janine Bivona Nyquist - Sharing Peace And Love Through The Language Of Food
2023/04/26
Join us on today's episode with Janine Bivona Nyquist and Chef Pat Pascarella. Learn about how Nyquist fell into the world of food and how she uses her passion to spread peace and love through the language of food and cooking.
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive Market
2023/04/19
Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive Market
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Meredith Marshall - Out Work Everyone. From Nanny to Executive Chef in Two Years
2023/04/12
Join Chef Pat Pascarella and Chef Meredith Marshall on today's podcast. Tune in and learn how Marshall decided to pursue becoming a chef and then Executive Chef in just two years!
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Chef Pat x Made In
2023/04/05
Kicking off season 3 we have Chef Pat Pascarella and the Made In Cookware team! Made In reached out to Chef Pat about being featured in their newsletter. In this interview they discuss restaurant industry and of course how awesome Made In cookware is!
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Growing A Career In The Restaurant Industry With Scott Schroder
2023/03/08
Join Chef Pat Pascarella and Scott Schroder as they discuss building a career in the restaurant industry. Both from Connecticut, Scott shares his story about moving to Atlanta and growing his career with the Porchetta Group!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Life In The Public Eye With Kat Graham
2023/03/01
This episode features the wonderful and talented Kat Graham! Listen in as Chef Pat Pascarella and Kat Graham discuss the high's and low's of being in the public eye, managing criticism, morning routines, and the driving motivation to becoming the best in the industry.
More about Kat Graham on instagram @katgraham
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Tune in with the Atlanta Falcon's Long Snapper, Liam McCullough
2023/02/22
Join us on today's episode as the winner of our 12 Days of Christmas Giveaways, Liam McCullough discusses his journey to becoming the Atlanta Falcons's Long Snapper!
Follow Liam @liammccullough2 on instagram!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Advice For Young Cooks & Entrepreneurs With Chef Pat
2023/02/15
On this episode Chef Pat takes a little time to give some advice to young cooks and entrepreneurs from what he's learned along the way.
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Starting a Family, Being On a Cooking Show & Being a Private Chef With Caroline Gutierrez
2023/02/08
Today's guest speaker is Personal Chef Caroline Gutierrez! Tune in as Gutierrez discusses starting a family, competing on a reality tv cooking show, and life as a personal chef.
Happy Listening!
Learn more about Chef Gutierrez https://www.chefscandm.com/
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
The Ups And Downs Of Entrepreneurship With Andre Melchionda
2023/02/01
Tune in to this week's episode with Pat Pascarella and Andre Melchionda as they discuss the ups and downs of entrepreneurship and the start of Arrivato Imports.
Happy listening!!!
Learn more about Arrivato Imports at www.arrivatoimports.com
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
What It's Like To Be A Contestant On A Cooking Reality TV Show With Chef Christan Willis
2023/01/25
Contestant Chef Christan Willis shares her experience on Netflix Series Pressure Cooker.
Happy listening!!!
More about Christan Willis https://www.chefchristanwillis.com/
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Podcast reviews
Read Salt Your Pasta Water podcast reviews
Aylisis 2021/11/03
Must Listen!
Knowledge bombs on the restaurant world and all things foodie. I drool, laugh, cry (from laughing) at Pats episodes. Salt your pasta water is the hidd...
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