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Rating

★★★★☆

4.1

from

28 reviews

Description

SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry—from writers and historians, to small business owners and chef-activists.

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Check latest episodes from Black & Highly Flavored podcast

[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

2021/11/30

Hey Black & Highly Flavored fans! Today we're sharing the first episode of Food52's newest podcast, Hotline Offline. (Think: Car Talk, but food.)

Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo

2021/09/30

Building a good coffee roasting business from the ground up.

Black Women Brew with Atinuke Diver

2021/09/23

How Black female brewers in the American south are reclaiming a predominantly white craft brew scene.

Discover Black-Owned Restaurants with EatOkra

2021/09/16

"Find Black-owned businesses near me"—there's an app for that.

Black History of BBQ with Adrian Miller

2021/09/09

The Black barbecuers, pitmasters, and restauranteurs who shaped iconic American BBQ as we know it today.

Ice Cream's Black History with Lokelani Alabanza

2021/09/02

A Nashville pastry chef dreams up ice creams inspired by historic African-American cookbooks.

Blessed, Black & Highly Flavored

2021/08/24

SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry.

Podcast reviews

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4.1 out of 5

28 reviews

★★★★★

Dearnina 2022/02/22

Lovin it all!

It’s the history and influence for me! I’ve been sharing this with lots of black folx! Great interviews!

★★★★★

New to Dallas TLC 2021/09/06

Deepening our cultural knowledge

I love that this podcast elevates soul food to cuisine and does a deep dive in each episode on the contributions of Black people to the culinary indus...

★★★★★

RLJ, Esq. 2021/09/02

Yes!!

Love this!!

★★★★★

lizg930 2021/08/24

Can’t wait

Really excited for more episodes of this!

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