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What inspires youth and children to garden? In today's show we speak with a 15-year-old on a mission to inspire other teens to garden, and find out about an organization helping people garden with children.

In the fig segment, we chat with a New York fig grower who has "stepover" figs. In the tomato segment, we explore the idea of "keeper" tomatoes.

We chat with Arlene Hazzan Green and Marc Green, co-owners of The Backyard Urban Farm Company (BUFCO) in Toronto about their mission to help people grow food at home.

Along with helping people create and grow vegetable gardens, another goal was to improve food security in the city. He realized that installing gardens for people who can afford a gardener probably doesn’t move the needle much on food security…but he’s tweaked the business to include corporate gardens—and use that as a way to improve food security in Montreal.

In a broadcast that originally aired live on The Food Garden Life Radio Show, we chat with herbalist Bevin Cohen about using, growing, and foraging herbs. He talks about culinary, medicinal, and cosmetic uses. He also talks about his journey into the business of herbs and building his herb business.

Our guest today, Chef Alan Bergo, looks at vegetables through the eyes of a forager. He’s passionate about using parts of the plant that are often overlooked. Chefs using a whole animals might use the term nose-to-tail cooking. Bergo takes this approach with his vegetables, using a root-to-flower approach.

The farm is located along the northern boundary of the City of Toronto, in a densely populated neighbourhood where Toronto meets one of its northern suburbs, within walking distance of the Jane and Finch neighbourhood.

The residents she’s talking about are mainly in their 90s. And the vegetables and herbs they grow and harvest become part of the menu at this Toronto long-term care home.

In this episode that first aired live on the radio show, we speak with Tom Bartel, who gardens in the high desert of Colorado, at an elevation of 6,500’. His growing season is only about 130 days, but from his 1300 square foot garden, he harvests over 1,000 pounds of produce every year.

The farm is located along the northern boundary of the City of Toronto, in a densely populated neighbourhood where Toronto meets one of its northern suburbs, within walking distance of the Jane and Finch neighbourhood.