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From the first time Max Reis visited Mexico, he was hooked. What began as an obsession grew into a deep passion for agave and Mexican spirits, eventually making Reis one of the foremost authorities on the category in America. That knowledge and respect for the culture behind the spirits led him to open Mírate and Daisy, two Mexican spirits-focused bars serving some of the most exciting and inventive cocktails in the country — all while honoring the spirits, traditions, and people who make them. Max joins Adam on The Buildout to talk about his journey, how he views the current Los Angeles bar scene, and why honoring the people and culture of Mexico remains central to everything he does. Follow us: https://www.instagram.com/buildoutpodcast Mírate: https://www.instagram.com/mirate.losangeles Daisy: https://www.instagram.com/daisy.losangeles Maxwell Reis: https://www.instagram.com/beerghost VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Andrew Carmellini has spent the past decade building one of New York’s most successful restaurant groups. From the breakout success of Locanda Verde, opened with Robert De Niro, to hits like The Dutch and Bar Primi, NoHo Hospitality has repeatedly shown an ability to understand what New Yorkers want to eat and drink. The group has even created bona fide cultural phenomena along the way, from Frosé to the viral Suprême pastry. Carmellini joins Adam on this episode of The Buildout to talk about his career, the rise of NoHo Hospitality, and what it takes to keep creating restaurants that resonate in New York. He also explains why he wishes more diners would put down their phones and stop letting “the box” tell them where — and what — to eat and drink. Follow us: https://www.instagram.com/buildoutpodcast Andrew Carmellini: https://www.instagram.com/andrewcarmellini VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Katie Renshaw simply loves being behind the bar. That passion has helped make her one of the best bartenders in the country, from winning World Class in 2019 to leading some of Chicago’s most acclaimed bar programs. But despite all of that success, she had never owned a bar of her own. Until now. Bar Bambi is the culmination of Renshaw’s experience, personality, and creativity — a bar that takes drinks seriously without ever taking itself too seriously, and one that has quickly started attracting attention in Chicago and beyond. Renshaw joins Adam on The Buildout to talk about why she finally decided to take the leap into ownership, what it took to bring Bar Bambi to life, and what she learned from doing it all on her own. Follow us: https://www.instagram.com/buildoutpodcast Bar Bambi: https://www.instagram.com/bambi_chicago Katie Renshaw: https://www.instagram.com/jiggermetimbers VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

How did James O’Brien build the restaurant where seemingly every sommelier in New York wants to drink wine on their night off? The prices are certainly part of the appeal, but Popina’s location is hardly the most convenient. Its success comes from something deeper. It begins with the hospitality of the owner, which carries through to the entire staff, and a shared commitment to creating a restaurant that feels inviting, delicious, and accessible. James joins Adam on this episode of The Buildout to discuss how he created a restaurant that is both a destination and a neighborhood spot filled with regulars—even when many of those regulars live nowhere nearby. Follow us: https://www.instagram.com/buildoutpodcast Popina: https://www.instagram.com/popinanyc James O’Brien: https://www.instagram.com/obsworld VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Toby Maloney is one of the country’s most respected cocktail creators, responsible not only for multiple modern classics, but also for some of drinkers’ favorite bars across the country. Through his consulting business, he has been involved in more projects than even he can name, but the bar he is best known for is Chicago’s The Violet Hour. On this episode of The Buildout, Toby joins Adam to talk about how The Violet Hour came to be, the impact it had on Chicago’s cocktail scene, and the legacy it leaves behind following its recent closing. Follow us: https://www.instagram.com/buildoutpodcast Toby Maloney: https://www.instagram.com/tobycocktail VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Building a celebrated restaurant group in New Jersey is already an accomplishment. Bringing that success across the Hudson to New York City is another challenge entirely—one many restaurateurs never even attempt. But Sidharth Sharma and Sammeer A. Raajpal were determined to try. With Kidilum, their celebration of Kerala cuisine in Manhattan, they are betting that the same commitment to hospitality and showing guests a wonderful time that fueled their success in New Jersey can also resonate in New York. Sidharth and Sammeer join Adam on this episode of The Buildout to discuss how they built their restaurant group, why they were confident their approach would translate to New York City, and what it takes to make the leap into one of the world’s most competitive dining markets. Follow us: https://www.instagram.com/buildoutpodcast Kidilum: https://www.instagram.com/kidilum.nyc VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

New York Distilling Company was born out of New York’s cocktail renaissance. Founded by Allen Katz, an entrepreneur obsessed with cocktails and the bars creating them, the distillery was built as a brand for New York bartenders. Katz also turned New York Distilling into a destination for the liquid-curious, creating a hands-on experience in Williamsburg where both aficionados and novices could learn more about spirits and cocktails. Since its founding, the brand has become a mainstay behind bars across New York, but Katz always believed it could become something bigger. That ambition ultimately led him to sell the company this past year. Allen joins Adam on this episode of The Buildout to discuss founding one of New York State’s first distilleries after Prohibition, building the brand, and preparing it to go global. Follow us: https://www.instagram.com/buildoutpodcast New York Distilling: https://www.instagram.com/nydistilling Allen Katz: https://www.instagram.com/nydistilleryman VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Opening a restaurant in New York is difficult, even when the people behind it come from one of the best restaurants in the world. When Cedric Nicaise and chef Andy Quinn set out to open The Noortwyck, they wanted to create a true West Village neighborhood restaurant—something very different from the three-Michelin-starred Eleven Madison Park, where they had both previously worked. But building the restaurant has not been easy, a reality Cedric is refreshingly candid about. Some days, he admits, it can still feel nearly impossible. At the same time, The Noortwyck created the opportunity for them to open Oriana, their more approachable take on fine dining, which is already attracting attention and acclaim. Cedric joins Adam on this episode of The Buildout to discuss learning from mistakes, the importance of service and hospitality, and what restaurant critics get right—and wrong—about the dining experience. Follow us: https://www.instagram.com/buildoutpodcast Oriana: https://www.instagram.com/oriana.nyc Cedric Nicaise: https://www.instagram.com/cedlovesbacon VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Handshake Speakeasy seems to be everywhere these days, from starring in commercials for 1800 Tequila to being named the number one bar in the world. For anyone visiting Mexico City, missing the chance to have a drink at this acclaimed bar can inspire some serious FOMO. But its success was far from inevitable. It took years of starts, stops, and setbacks to finally get Handshake off the ground. Once it opened, however, the response was immediate. The bar offered something distinctly different from the cocktail destinations that had come before it in Mexico City, and its arrival helped further cement CDMX as one of the world’s most exciting drinking destinations. Co-owners Eric and Rodrigo join Adam on this episode of The Buildout to tell the story of how Handshake Speakeasy came to be. Follow us: https://www.instagram.com/buildoutpodcast Handshake Speakeasy: https://www.instagram.com/handshake_bar Eric van Beek: https://www.instagram.com/ericvanbeek.carino Rodrigo Urraca: https://www.instagram.com/rurraca VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Chase Sinzer knew from an early age that he wanted to own a restaurant, pursuing that dream through high school and college before making his way to New York City to work for some of the best restaurateurs in the business. His first project, Claud, has been a breakout success, earning three stars from The New York Times, becoming one of the city’s hardest reservations to land, and establishing itself as one of the best places in New York to drink wine. But the thing that may have put Claud on the map in the first place wasn’t the service, the wine, or the entrées. It was a slice of chocolate cake. On this episode of The Buildout, Chase joins Adam to talk about building Claud, how to move from one success to the next, and why he offers finance classes to any member of his restaurant staff who wants to learn. Follow us: https://www.instagram.com/buildoutpodcast Claud: https://www.instagram.com/claud_nyc VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Allegory DC was never supposed to become a 50 Best bar. But when Covid hit, the entire team left, and Deke Dunne found himself the last man standing. What followed was a complete transformation: a bar built around storytelling, creativity, and craft. On this episode of The Buildout, Deke joins Adam to talk about how that disruption gave him the chance to create the bar he had envisioned from the start, assemble one of D.C.’s most talented bar teams, and turn Allegory into a destination bar that helped raise the profile of the hotel it’s located in. Follow us: https://www.instagram.com/buildoutpodcast Allegory: https://www.instagram.com/allegory_dc Deke Dunne: https://www.instagram.com/deke_dc VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

For many, Dante is the bar that put New York’s modern cocktail scene back on the map. After rising to the top of the World’s 50 Best Bars list in just a few short years, it helped usher in a new era of cocktail culture in the city. But what exactly is Dante? A cocktail bar? A restaurant? Something in between? And how do you grow a brand nationally and internationally without losing the magic that made it special in the first place? On this episode of The Buildout, owner Linden Pride joins Adam to tell the story behind Dante, and how he and his wife and partner, Nathalie, have expanded it beyond anything they first imagined while preserving the spark that made it iconic. Follow us: https://www.instagram.com/buildoutpodcast Dante: https://www.instagram.com/dantenewyorkcity Linden Pride: https://www.instagram.com/lindenpride VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

What happens when a celebrated cocktail journalist and one of the country’s foremost rum authorities join forces? The result is Echo Lake. But opening the bar proved more challenging than either expected. Chloe Frechette had spent her career covering bars, not opening them, while Paul McGee had built his reputation in Chicago, not New York. On this episode of The Buildout, Chloe and Paul join Adam to talk about the challenges they faced, the lessons they learned, and how they created one of the most exciting new additions to the cocktail and rum scenes. Follow us: https://www.instagram.com/buildoutpodcast Echo Lake: https://www.instagram.com/echolakebar Chloe Frechette: https://www.instagram.com/chloefrechette Paul McGee: https://www.instagram.com/bagchatter VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Taking over a decades-old family restaurant is daunting enough. Turning it into a cocktail bar in Chicago’s Chinatown — a neighborhood without a high-end cocktail destination — raises the stakes even more. But partners Lily Wang and Joe Briglio embraced the challenge, bringing Lily’s family along for the ride. The result is Nine Bar, one of the most exciting new additions to Chicago’s cocktail scene, drawing drinkers to a neighborhood many had never considered for cocktails. On this episode of The Buildout, Lily and Joe join Adam to share how it came together, from navigating family dynamics to honoring the culture of the neighborhood. Follow us: https://www.instagram.com/buildoutpodcast Nine Bar: https://www.instagram.com/ninebarchicago Lily Wang: https://www.instagram.com/lw4ng Joe Briglio: https://www.instagram.com/joebrigs VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Opened in 2009, The Keefer Bar quickly became one of Vancouver’s essential cocktail destinations. But what happens when a beloved local institution suddenly finds itself on the national—and international—stage? In 2026, Keefer was named Best Bar in Canada, and a new wave of attention followed. On this episode of The Buildout, we tell the story of The Keefer Bar: how it helped shape Vancouver’s cocktail culture, influenced Canada’s bar scene at large, and is now navigating what comes next after reaching the top. Follow us: https://www.instagram.com/buildoutpodcast The Keefer Bar: https://www.instagram.com/thekeeferbar Keenan Hood: https://www.instagram.com/keenanhood Amber Bruce: https://www.instagram.com/amberbruce VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.