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★★★★★

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39 reviews

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Celebrating the FOOD in our lives: the HISTORY, the HEROES, the HOOPLA

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But I Digest Podcast - Eggs, Seagulls and Zadok the Priest

2023/05/09

Hans horrifies Steve with disturbing egg choices, while Steve only wants you to know that King Charles loves eggs and cheese. Rule Brittania! Recipes include Fritatten Suppe and a classic Whiskey Sour.

But I Digest Podcast – Mozzarella, Guest Paula Lambert and Barking Buffalos

2023/04/18

Hans and Steve are joined by Mozzarella Company founder, Chef Paula Lambert, to discuss all things mozzarella. Hans wants Buratta and Steve dives into bowling alley mozzarella sticks. Recipes include Veal Suitcases, Capreze Martini and Tomato Spritzer.

But I Digest Podcast – Mustard, TSA Candles and The Mustard Maker to the Pope

2023/03/28

While Hans focuses on mustard curing snake bites and bubonic plague, Steve asks the question "What do you Poupon?" Recipes include Homemade Whole Grain Mustard and a tequila cocktail called "Celine Dijon"

But I Digest Podcast – Asparagus, Peruvian Drug Farmers and Popeye’s Ugly Brother

2023/03/07

Hans is accused of stealing his neighbor’s asparagus in the night, Steve teaches us about the great asparagus burning of 1910 and we all ponder the perishability of asparagus. Recipes include Asparagus Salad with Lemon Yogurt Vinaigrette and a Smoky Esparragos Cocktail

But I Digest Podcast – Oranges, Conjoined Twins and Norma Desmond

2023/02/14

Hans nearly blinds his daughter and tries to convince us all to eat orange pith. Steve tries to convince you to participate in Italy's Battle of the Oranges. Recipes include Crepes Suzette and a Harvey Wallbanger.

But I Digest Podcast – Hawaii, Aunty Sandy's Banana Bread, and $50,000 Rum

2023/01/31

Steve flies solo on this week's Hawaiian episode! Find our why its called Huli-Huli Chicken, hear tales of exotic Hula Girl lamps and marvel at Eddie Yu's mom using the deep fryer in 4th grade. Recipes include Trader Vic's Mai Tai

But I Digest Podcast – Dancing Dan's Christmas

2022/12/20

Steve reads this classic Damon Runyan short story that features the Tom & Jerry Eggnog as a central character. Grab a warm mug and enjoy.

But I Digest Podcast – Eggnog, Stevie Claus and Dancing Dan

2022/12/20

Hans begins his search for Eggnog History in George Washington's basement while Steve travels the world searching for Eggnogs with Pine Nuts and Cocount and Citrus Peel. Recipes include Egg Nog French Toast and Tom and Jerry.

But I Digest Podcast –Pineapples, Fruit Rentals and British Phone Booths

2022/11/29

Hans' spins tales of Columbus' sole surviving pineapple and King Charles II's original Instagram portrait. Steve manages to squeeze in another 4th Earl and Spongebob Squarepants. Recipes include Aunt Jo's Pineapple Dump Cake and an Old Tom Pineapple Collins.

But I Digest Podcast – Pumpkins, Stingy Jack and PSL Virgins

2022/11/01

Hans will enlighten you to the fact that the pumpkin is a berry but Steve isn't listening because he is ticked off at the Guiness Book people. Recipes include Pumpkin Cassoulet and Pumkin Liqueur.

Podcast reviews

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5 out of 5

39 reviews

★★★★★

AllyOpper4585 2022/05/30

Delightful food facts

Highly recommend the podcast for food and history lovers. I learn something new every episode.

★★★★★

kateme640 2022/05/29

Captivating and delicious

Best podcast ever, a flirtatious dance between erudiction and sybarites. With a pinch of history. It is a journey through kitchens, dishes, and recipe...

★★★★★

Food fan 123 2021/12/11

An ode to the witty palate

Finally a delicious podcast with great banter, a splash of history and a deep-seeded love for all things food! Pop these chefs into your ears and enjo...

★★★★★

never review, had to 2021/10/03

Smart, Witty, and So Much Fun!

Thanks gentlemen for the rich, jam packed pod cast! I feel like I’m in on the conversation:)

★★★★★

KDBH17 2021/09/30

A ray of sunshine!

Wonderful podcast that teaches you so much about food. With so much negativity in the world, it’s so nice to listen to a podcast that is both educatio...

★★★★★

sebbad 2021/09/22

Worth a listen!

Really funny and interesting, and great rapport between hosts.

★★★★★

Mary in Peoria 2021/09/16

Funny and engaging pod

Hans and Steve are both chefs — and consummate storytellers — so their deep dives into culinary history and references to pop culture are funny and in...

★★★★★

Gswizzle 2021/09/16

The DaVinci Code of Food!

These guys untangle the huge web of food and it’s history much like solving a cipher of food. Entertaining and fun; these fellas make food romantic a...

★★★★★

Tommy Ryan 2021/09/13

What a treat!

I have been fortunate to take a few cooking classes from Hans Rueffert. His talent with food combinations and twists on classics brings joy to a meal...

★★★★★

kaydeyyyy 2021/09/07

This will up my Trivia knowledge😁

You are both very entertaining. I love learning the fun facts behind food. I feel this will come in very useful at the next trivia night.

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