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That's right, folks! We're drafting wine again. With all new categories and more wines to choose from, we created our dream lineups of some truly awesome wines. After you listen, please vote for your favorite lineup here. Voting will stay open until Feb 1, 2024. --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

We're hosting our first ever book club at Table Wine with author Michelle Wildgen, and we're kicking it off with this wonderful conversation. Hear why Michelle chose to write about wine and what delights her about the wine world. We drank: NV Cantina Marilina Fedelie Bianco Pet Nat, Sicily, Italy (SelectioNaturel) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

We always knew our senses of smell & taste were important, but losing them made us love them all that much more. Wines discussed: 2022 Stein Weihwasser Riesling, Mosel, Germany (Vom Boden) 2022 Furlani Altopiano Orange, Trentino, Italy (SelectioNaturel) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

In a very special episode, we put our pairing chops to the taste with...Girl Scout Cookies. There are guest stars, surprise hits, and plenty of wine. Wines & spirits discussed: 2020 689 Cellars Submission Chardonnay, Napa, California Grant Oloroso Sherry, Jerez, Spain (De Maison) 2020 Hullabaloo Zinfandel, California Alta Verde Amaro, Alto Adige, Italy (Haus Alpenz) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

If it's warm out, someone's inevitably firing up the grill. We talk about wines that take pairing with grilled food to a new, exciting level. Plus, there's lots of DC love. Wines discussed: 2021 Viña Maitia Aupa Pipeño, Itata Valley, Chile (Brazos Imports) 2020 Dila-o Saperavi, Khaketi, Georgia (Georgian Wine House) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

We tackle creamy foods, like cheese, and debate whether French wine is intimidating. Wines: 2021 False Bay Chardonnay, Western Cape, South Africa (Truvino) & 2020 Dme Rimbert Travers de Marceau, Languedoc, France (Jenny & Francois) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

Come with us to the Mediterranean to talk about what salt does to wine and how to find the right match for feta & olives. Wines discussed: 2021 Mylonas Malagousia, Attica, Greece (World Wide Cellars) 2022 Dme Fontsainte Gris de Gris, Corbieres, France (Kermit Lynch) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

When pairing wine with food, you might think about the protein, the spiciness, the seasonings. But do you ever think about the acidity in your dish and how it will play with wine? Acidity is an important element in Italian cuisine (and throughout the world), and we're talking about how to pair wines well with acidic dishes. Wines discussed: 2020 Boal de Arousa Albariño, Rias Biaxas, Spain (Weygandt) 2020 Sanguineto Toscano Rosso, Tuscany, Italy (Vino Veritas) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

Season 4 is all about that magical alchemy of food & wine pairing. We kick it off with one of our favorite cuisines to talk about how to find the perfect match for spicy food. Wines discussed: 2021 Union Sacre Gewurzt, Paso Robles, California 2021 Marquis de Goulaine Vouvray, Loire Valley, France (Advantage International) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

It's our first wine draft! We're picking our ideal lineup from the bestselling wines of 2022, and you get to vote for whose wines you most want to drink. Vote for your favorite lineup before February 1, 2023. --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

Slow down with us during the holiday hustle & bustle to taste some unexpected treats. We dig into our favorite holiday rituals. Give us a listen while you make cookies, wrap gifts, or snuggle up under a blanket. Wines discussed: Lustau Vermut Blanco, Jerez, Spain (Skurnik Wines) Lucchetti Visciola, Le Marche, Italy (Massanois) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

Let us keep you company while you cook for the holiday (or while you sit back and enjoy a glass of wine). We share some of our favorite dishes to liven up your Thanksgiving table, including this amazing lentil & root veggie salad from the New York Times. Wines discussed: 2020 Jean-Paul Brun Beaujolais Blanc, Beaujolais, France (Louis/Dressner) 2021 Luberri Orlegi Rioja Cosecha, Rioja, Spain (DeMaison) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support