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This time on Pastors & Pizza, we head to Bob’s Corn & Pumpkin Farm to try their Street Corn Pizza. While we dig into the pizza, we tackle one of the most commonly misquoted Bible verses: “Money is the root of all evil.” What does Scripture actually say about money, greed, generosity, and the condition of our hearts? Grab a slice and join us for another honest conversation about faith, life, and the things we sometimes think the Bible says.

Does God really just want you to be happy? In this episode of Pastors & Pizza, we sit down at A Pizza House in Everett, Washington, to unpack this popular phrase and ask what the Bible actually says about happiness and joy. What happens when what makes us happy conflicts with what God asks of us? Join us as we explore why following Jesus doesn’t always mean choosing the easiest—or happiest—path, and why God may have something far better in mind.

In this episode of Pastors & Pizza, we head to Sound 2 Summit Brewing in Everett, WA, where we dig into their delicious "Getting Figgy With It" pizza while tackling one of Christianity's most common sayings: "God won't give you more than you can handle." Is it actually in the Bible, or have we confused a comforting cliché with biblical truth? Join us as we explore what Scripture really says about suffering, temptation, and why God's goal isn't to make us self-sufficient—but to draw us into deeper dependence on Him. Pizza Getting Figgy With It Fresh-herbed, diced chicken breast with Applewood smoked bacon, brie, sliced apple, arugula, and house-made fig aioli.  Add the Hawaiian POG Kölsch and you'll be in heaven.

The Season 5 Finale is here! Join us for a special live recording of the Pastors & Pizza Podcast as we wrap up an incredible season exploring questions asked throughout Scripture. With pizza from Sahara Pizza in Sultan, a live audience, giveaways, and plenty of laughs, this episode is a celebration of another great season. Our main conversation centers on one of the Bible's very first questions: "Where are you?" (Genesis 3). As God calls out to Adam and Eve in the garden, we explore how shame often leads us to hide—from God, from others, and even from ourselves—and how the gospel invites us out of hiding and into the freedom and grace found in Jesus Christ. Along the way, we answer questions submitted by our live audience, and recap some of Season 5. Thanks for joining us on this journey. Check out the poll and let us know what you'd like our theme for season 6 to be and then keep your eyes and ears open for season 6, coming soon!

On this episode of the Pastors & Pizza Podcast, the pastors visit Ram Restaurant in Lake Stevens, WA for the 1971 Classic and ask one of the most searching questions Jesus ever asked: “Why are you so afraid?” As anxiety, uncertainty, and fear seem to shape so much of modern life, we discuss how fear influences our decisions, our relationships, and even our faith. Together, we explore what it means to trust Jesus in unstable times and how Christians can live with peace instead of panic in the middle of life’s storms.

In this 50th episode of Pastors & Pizza, the pastors try the limited-edition Detroit Style pizza from Papa Murphy's and dig into a question that feels more relevant than ever: “What causes quarrels and fights among you?” from James 4:1. In a world full of tension, outrage, and division, we explore why conflict isn’t just about what’s happening around us—but what’s happening within us. We unpack the common ways culture explains conflict and contrast that with the deeper, heart-level diagnosis Scripture gives. Then we offer a practical, biblical path forward for pursuing peace, humility, and real transformation in our relationships.

In this episode of Pastors & Pizza, the Pastors head to 67 Pizza in Kirkland, WA to grab some incredible Detroit-style pizza and then wrestle with one of the most important questions ever asked: “What is truth?” That’s the question posed to Jesus during His trial in the Gospel of John (18:38), and it’s a question that feels just as relevant today as it did then. In a culture full of competing opinions, “your truth” and “my truth,” how do we know what’s actually true? If you’ve ever wondered how faith intersects with the big questions of life—or if you just enjoy good pizza and honest conversation—pull up a chair and join us. Because sometimes the best conversations about truth happen around a table… with a really good slice. 🍕

After a longer than anticipated break, the pastors are back, this time, visiting JR Phinickeys in Monroe, WA and tackling one of Jesus’ most uncomfortable questions: “Why do you call me ‘Lord, Lord,’ and not do what I say?” (Luke 6:46). This isn’t a question for skeptics — it’s a question for churchgoers. For people who sing the songs, know the verses, and claim the name of Jesus. In this episode, we explore what it really means for Jesus to be Lord — not just in confession, but in obedience. Why is there often a gap between what we say we believe and how we actually live? And what does it look like to build our lives on the rock instead of sand? Join us for a real, honest conversation about discipleship, authority, grace, and the kind of obedience that forms a life that can withstand the storms. Grab a slice and lean in — this one’s for all of us.

In this episode, the pastors visit Freddy's Kitchen at the Yonder Cider Taproom in Cashmere, WA along with guest pastor, Zach Day, and ask the question God once posed to Ezekiel: “Can these bones live?” Together we explore how God breathes new life into what feels dead—our faith, relationships, and communities. Join us as we talk about moving beyond routine religion into the abundant, hope-filled life Jesus promises and how the church can be a place where dry bones come alive again.

In this episode, the pastors try most of what Jet's Pizza in Lynnwood, WA has to offer and dives into one of the most uncomfortable—and revealing—questions in Scripture: “Do you do well to be angry?” (Jonah 4:4). Jonah was furious when God showed mercy to people he thought didn’t deserve it. Sound familiar? We’ll talk about what Jonah’s anger exposes in us, why our culture seems more outraged than ever, and how the gospel offers a better way to respond. From righteous anger to road rage, we’ll explore what it looks like to trade resentment for peace and pride for trust in a God who’s slow to anger and rich in love. Grab a slice and join the conversation—because if Jonah can get mad at God, maybe we all need to ask whether our anger is really doing us any good.

In this episode the Pastors visit Taqueria Costa Sur for their Birria Pizza and dive into one of the oldest—and most relevant—questions in Scripture: “Am I my brother’s keeper?” From Cain’s deflection to our own culture of individualism, we explore what it really means to live as people responsible for one another in Christ.

While enjoying Ballard Pizza Co. at T-Mobile Park, the pastors dig into the question God asked in Genesis 3:11: “Who told you that...?” In an age where TikTok, Instagram, and YouTube are shaping people’s theology, we explore why it’s vital to discern the voices we listen to, how misinformation about God spreads so quickly, and where we should ultimately ground our beliefs. Pizza The 522  fresh mozzarella, pepperoni, finocchiona, mama lils,castelvetrano olive, fennel pollen, hot honey Staple & Fancy  pepperoni, pineapple, jalapeño Music Upside DownCassidy Estevez, Luke Guevara, Michael Biancaniello, Nigel Reid, Rob Estevez©2025 Life.Church Worship PublishingLife.Church Worship (BMI) (admin at EssentialMusicPublishing.com) / M’Friggin (ASCAP)

In this bite-sized episode of the Pastors & Pizza Podcast, the pastors visit the KZAM food truck in Sultan, WA and dig into the bold flavors of the Aachari Pizza and a refreshing Mango Lasi. While enjoying the meal, they reflect on the question Jesus asked: “Have you not read?”, exploring why Bible reading matters and how we can re-engage with Scripture in a distracted world. PIZZA AACHARI CHICKEN Aachari sauce, fresh diced mozzarella cheese, crisp red onions, spicy jalapeños, green peppers, sliced black olives, juicy tomatoes, juicy chicken, fresh diced garlic, green chilies, garnished with fresh cilantro

In this special live episode of the Pastors & Pizza Podcast, the pastors serve up Red Pepper Pizza in Sultan, WA to a live audience while dishing out prizes and candid conversation. They reflect on highlights from Season 4 and tackle listener-submitted questions with humor, honesty, and heart. It’s a fun, thoughtful wrap-up to the season you won’t want to miss.

In this episode of Pastors & Pizza, the pastors dive into why God constantly calls His people to remember—and what happens when we forget. From Memorial Day reflections to the spiritual drift that often comes with summer, they explore how remembering God’s faithfulness fuels our faith today. And yes, they “remembered their past” by throwing it back with some classic Totino’s Party Pizza.