Publicidad en podcasts en: Consentio Talks

David Waldo specializes in Risk Reduction Planning in order to help businesses control the Total Cost of Risk and the Total Cost of Benefits while making you more attractive to the Insurance Underwriters His passion is to work with family businesses to assure transition of the critical knowledge and unique capabilities that make the business successful now and into the future.

Transparencia, proximidad y calidad son cualidades que los consumidores buscan al hacer la compra, nos dice Esteve Domènech de Linverd, el primer supermercado plastic-free en la ciudad de Barcelona. ¡Pero decir esto es más fácil que ponerlo en práctica! Conoce al creador de esta propuesta sostenible, escucha de los retos que ha supuesto y, ¡visítalo diciendo que lo escuchaste en Consentio Talks! Este es un episodio para los amantes de lo nuevo y sostenible —y para los que todavía no saben que van a amarlo.

¿Te imaginas crear un canal de Youtube por accidente y terminar con una comunidad de más de 850,000 personas? Esta es la magia que "La huerta de Iván" ha hecho posible. Las redes sociales, la creación de contenido y las comunidades online están revolucionando el mundo de las frutas y verduras. ¡Y hoy Iván nos cuenta todo lo que hay detrás!

Mark Faust, an expert on growth strategy, sales, and performance improvement. Since 1990 Mark has run Echelon Management, a growth consulting firm. Mark is an adjunct professor at the University of Cincinnati and Ohio University. He is an advisor on company boards, to CEOs, and owners and he has conducted hundreds of sessions for dozens of the world’s largest companies.

Michelle Miller, better known as the Farm Babe, is an internationally recognized speaker; writer, columnist, and an online influencer as a full-time advocate for agriculture. She started her social media outreach over six years ago as a way to better bridge the gap between farmers and consumers, making a name for herself as a dedicated “myth-buster” in food and farming.

"Trends are changing significantly", says Sarah in this interview. Dining out is getting more expensive, producers have new worries about packaging and, on top, consumers might not get enough information about their products. This week we chatted with Sarah Jane Bova from Produce Source Partners about the fresh produce market in the US, being a woman in the produce industry, and much more! This is truly an episode you should not miss out!

Did you know that the lifespan of a piece of pastry is 24 hours? How can we fight waste in an industry in which time is a critical factor? Today Olalla Docampo, Director of Operations of Grupo Alimentario Docampo, tells us about the peculiarities that make the world of artisanal and industrial bakery fascinating. With diverse businesses that work from the bread you can buy in their shops in Pontevedra to the toast you find in most supermarkets in Spain, Olalla gives us a tour of the processes, characteristics, and passion behind this work. You can’t miss this episode!

We talked with Damian Mason, a thought-leader in agriculture and in food waste reduction. In this episode we dive into the agricultural ‘mantra’ of feeding the planet vs the huge amounts of food waste. Damian shares his insight on the economic and environmental pressures that underpins it all. Not an episode to miss!

Wetaca wants to prepare your tuppers for the week: yes, cook all your meals so you can have them ready to heat and eat! Sounds good, no? Eating well has become more important than ever and consumers are demanding healthier and better quality meals. We talked with Efrén Álvarez, one of the co-founders, about the project, the challenges and how important is not only eat healthy, but eat something cooked with love and good ingredients!

Today we have insights from Ed Treacy, the Vice President of Sustainability and Supply Chain at PMA (Produce Marketing Association). Do you know why the PLU stickers were created, and their importance for the fresh produce industry? What is the difference between food loss and food waste? What do consumers demand from the fresh produce industry? All the answers in today's podcast! Welcome to the 26th Consentio Talks’ episode!

0:40 - Tell us more about yourself and how GreenFood was born? 03:20 - Can you tell us about the process of moving to a new country and beginning to grow a network of producers from scratch? 05:45 - You carry 3 different brands that are daily greens, pick & juice and just greens. Can you tell us more about each of those brands and why you decide to create them 08:20 - What is the process for producers to join GreenFood Iberica? Do you have any specific requirements? 10:38 - Can you tell us more about the project “Plant for Life” project and what it entails? 12:55 - What are GreenFood’s goals besides ``Plant for life” to be more sustainable? 14:00 - What challenges do you think this industry faces when deciding to become more sustainable and do you have any advice on how to overcome them? 17:15 - What does the future look like for GreenFood Iberica? Do you have any more projects coming soon? expanding operations to new countries? 18:13 - Social media and website info for listeners to connect with GreenFood Iberica

Hoy charlamos con Carlota Martínez (Área de Nutrición y Salud), Paula Cinto (Sostenibilidad) y Elena Arroyo (Competitividad y Asuntos Públicos) del presente, futuro y curiosidades del sector agroalimentario. 01:12 ¿Pueden hablarnos de cómo están vinculadas al sector agroalimentario? 05:30 ¿Cuál es el estado actual del consumo de frutas y verduras en España? 09:25 ¿Estamos frente a una nueva etapa de consumo con impacto en productores? 14:49 ¿Qué debe conocer el consumidor para ejercer su poder? 18:57 ¿Cómo enfrentarse al packaging en una cultura guiada hacia lo sostenible? 22:36 ¿Actualmente se invierte más capital en empresas verdes? 25:36 ¿Hay suficientes rostros femeninos en papeles clave de la industria agroalimentaria? 31:21 ¿Hacia dónde se dirige la industria agroalimentaria?