Advertise on podcast: Buy the Drip - Coffee and Business

We sit down with 2024 World Barista Champion Mikael Jasin and writer Tigger Chaturabul to talk about Mikael’s first book, Bloom. The conversation covers how the book came together, why Mikael chose to tell his story now, and what it was like working with a writer to put years of competition, pressure, and personal growth into words. They talk openly about burnout, expectations, money, food, and what life actually looks like behind the scenes of a world title. Bloom isn’t a traditional coffee book. It’s a reflection on process, identity, and learning how to live alongside ambition rather than constantly chasing the next result. If you’re interested in competition coffee, creative work, or the realities that come after winning, this episode offers an honest look at all of it.

Water is the foundation of coffee, but what if it could be optimized far beyond minerals and filtration? In this episode, we sit down with Gary, the founder of Waved, a technology originally developed for the marine industry that is now being used in specialty coffee cafes, processing experiments at origin, and on the World Barista Championship stage. Gary breaks down how ultra low frequency electromagnetic waves interact with water, why top competitors are experimenting with it, and what happens when this technology is applied to espresso, brewing water, milk, juice, and coffee processing. We also talk openly about skepticism, limits, and why research and validation matter just as much as innovation. This conversation explores how ideas from outside coffee are influencing flavor, texture, and shelf life, and what the future of coffee technology could look like from farm to cup. Topics covered • How Waved technology works in simple terms • Why water matters more than most people think • Use in cafes, competitions, and at origin • Flavor, texture, and shelf life changes • Skepticism, validation, and research • The future of technology in coffee

In this episode, Dave sits down with Matt Crowley! One of the most respected minds in specialty coffee to unpack a career that spans barista work, roasting, green coffee buying, and coaching World Barista Champions. Matt shares his full origin story, from hating coffee as a teenager to becoming a head roaster and green buyer at one of Australia’s most influential specialty coffee companies. Along the way, we dive deep into cupping, palate development, roasting philosophy, competition coffees, and the realities of the C market. This conversation is packed with practical insights for • Baristas looking to level up their tasting skills • Roasters refining their roast approach • Anyone curious about becoming a green coffee buyer • Competitors chasing national or world stages

In this episode, we sit down with Jack Simpson, the 2025 World Barista Champion! We explore the full journey behind his rise to the top of competitive coffee. Jack talks about how he first got into specialty coffee, the moment he left his carpentry apprenticeship to chase a new passion, and the long/sometimes difficult road that eventually brought him to the WBC stage. We get into what changed for him mentally and emotionally over the years, how judging and coaching shaped his approach, and what it was like to compete at the highest level three years in a row.We also dig into the training, the preparation, the tools, and the tiny adjustments that helped him keep improving. Jack opens up about the emotional side of competition, the impact of traveling to origin, and how relationships with producers shaped the routine that ultimately won him the title. This is one of the most honest and personal conversations we have had on the podcast, and a look at what it really takes to become World Barista Champion!

Dave and Cole finally catching up after one of the wildest WBC seasons we’ve ever been part of. We break down our six-week training camp in Japan, what it was like coaching Hiroki Ito toward the 2025 World Barista Championship and all the chaos along the way.... language barriers, roasting puzzles, gear challenges, and even a hospital scare just days before the finals in Milan. We also talk about Cole tasting the world’s most expensive coffee!! How it was processed, what it tasted like, and whether it actually lived up to the record-breaking price. From strategy and stress to breakthrough moments and big lessons come follow along!

In this episode, we sit down with Ben Put seven-time Canadian Barista Champion and co-founder of Monogram Coffee , to talk about what it really takes to stay at the top of the game for more than 15 years. We go back to the beginning...when Ben first discovered coffee through a newspaper article on latte art, long before competition stages and national titles. From those early experiments to building Monogram from a 400-square-foot pop-up into one of Canada’s most respected coffee brands, Ben shares the lessons, challenges, and philosophies that shaped his journey. We also dive deep into his role roasting for Best of Panama, how his approach to competition has evolved, and why he believes the future of barista championships depends on creativity, mentorship, and pushing coffee culture forward. It’s a conversation about craft, competition, and what keeps one of coffee’s most consistent champions inspired year after year. 👉 Like, comment, and subscribe for more episodes of Buy The Drip!💌 Join a Global Audience with BUY THE DRIP WEEKLYGet our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week...https://buythedrip.beehiiv.com/subscribe

Cole sits down with Tamiru Tadesse founder of Alo Coffee, to trace his remarkable path from studying electrical engineering to becoming one of Ethiopia’s most influential coffee producers. Tamiru recently made global headlines by hosting Alo Coffee’s first-ever auction, where he shattered records with a historic $1,739 per kilo sale and an average price of $625 per kilo setting a new benchmark for Ethiopian coffee on the world stage. Tamiru shares... - His path into coffee and the origins of Alo Coffee - How Ethiopia moved beyond the commodity exchange system - The challenges and triumphs of running an international auction - Why altitude and variety matter for quality - His vision for the future of Ethiopian coffee and "luxury coffee" 📌 Connect with Alo Coffee: alo-coffee.com 👉 Like, comment, and subscribe for more episodes! 💌 Join a Global Audience with BUY THE DRIP WEEKLY Get our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week... https://buythedrip.beehiiv.com/subscribe

we sit down with Juan Diaz — Director of Nowhere Coffee based in Medellín, Colombia to unpack his incredible journey into the world of specialty coffee.Juan went from being a nursing student and line cook in Gainesville, Florida, to building a global coffee sourcing network that connects roasters, producers, and baristas across the U.S., Europe, and Asia. We dive into... ☕ How a chance encounter at a coffee cupping changed his life 🌎 The evolution of Nowhere Coffee from a Gainesville cafe to a worldwide sourcing powerhouse 💡 Why his “no-bullshit” approach to coffee sourcing sets him apart 🤝 The real meaning of direct trade, transparency, and working with “quality people” 🏍️ His passion for motorcycles, travel, and how that ties into his coffee journey 🏆 Lessons from competing on the national barista stage in both the U.S. and Colombia If you’re a coffee professional, aspiring entrepreneur, or just curious about what it takes to change the game in specialty coffee, this conversation is packed with insight, honesty, and inspiration. 👉 Like, comment, and subscribe for more episodes of Guess The Drip! 💌 Join a Global Audience with BUY THE DRIP WEEKLY Get our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week... https://buythedrip.beehiiv.com/subscribe

Today on Buy The Drip, we sit down with Pete Licata, 2013 World Barista Champion, consultant, and now co-founder of Caffeine Control Coffee. Pete’s story is one of reinvention. We explore how winning the World Barista Championship catapulted him into the global coffee spotlight, reshaping his career and opening doors into consulting, entrepreneurship, and now innovation. His latest project, Caffeine Control Coffee, tackles a challenge almost every coffee drinker faces: how to enjoy coffee without overdoing caffeine. In this episode, Pete shares how his personal experiences with caffeine inspired the launch of a brand blending decaf and regular coffee for a more balanced daily brew. Beyond the product, it’s a conversation about how competition, curiosity, and hard lessons can fuel entirely new ways of thinking about coffee.

What does it really take to bring the world’s best coffee from farm to cup? In this episode, Cole Torode shares his experience living and working in Panama for six months... cupping over 2,000 coffees, navigating government red tape, and seeing firsthand the struggles and triumphs of coffee producers. From the challenges of sourcing rare geishas, to why the global market still undervalues specialty coffee, Cole pulls back the curtain on an industry that most of us only experience at the cafe.

In this episode, we sit down with Luke Waite a coffee consultant who’s been through it all. From brewing in a back-alley café chasing Michelin-star standards, to running operations at top roasters, to helping cafés and roasteries figure out the brutal truth of profitability Luke shares the stories, struggles, and strategies behind building a coffee business that lasts. Like, comment, and subscribe for more episodes of Guess The Drip!💌 Join a Global Audience with BUY THE DRIP WEEKLYGet our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week...https://buythedrip.beehiiv.com/subscribe☕ ROSSO COFFEE ROASTERS, since 2007Anyone can be a specialty coffee drinker, and that means you. We roasted for the last two World Barista Champions and would love to roast a coffee for you too – try our world-class coffees: www.rossocoffeeroasters.com🎓 COACHING & CONSULTINGElevate your coffee game or business with personalized coaching and consulting: www.buythedrip.coffee

Morgan Eckroth coffee journey started at sixteen with a simple mocha in Corvallis, Oregon and has taken them all the way to becoming the 2022 U.S. Barista Champion and placing second in the World Barista Championship. With 8.7 million followers across social media, Morgan has built a global community through what they calls “digital hospitality” creating moments of connection both online and behind the bar. In this episode of Buy the Drip, we talk about.. ☕ How Morgan went from barista to world-class competitor 📱 Building a massive social media presence around coffee 🏆 The intense preparation for U.S. and World Barista Championships 💡 The meaning of hospitality in both physical and digital spaces 📖 The upcoming coffee book and signature beverage creations Whether you’re a barista, a coffee lover, content creator or a fan of inspiring career stories, this conversation is full of insight, humour, and behind-the-scenes moments from one of coffee’s most recognized voices.

Tyler Hagan didn’t get into coffee to go viral. He followed curiosity, stayed consistent, and turned storytelling into influence. What started as a personal passion of brewing, experimenting, and sharing his journey online became something bigger. Now Tyler has built a reputation as one of specialty coffee’s go-to content creators, trusted for his storytelling and perspective. In this episode we explore the mindset behind his content, the challenge of staying original, and what it takes to build a voice in an industry that’s still figuring out what to do with creators. This one is about curiosity, storytelling, and building trust one post at a time. Follow Tyler on Instagram: https://www.instagram.com/commonlycoffee Read his blog https://commonlycoffee.com

Most people don’t start roasting coffee at 18 and end up building one of the biggest green coffee import companies in Canada. But Jeff Fleming did. In this episode Jeff breaks down how he went from barista, to roaster, to running Apex Coffee Importers without outside funding, without a roadmap, and without cutting corners. Here’s what we get into: • What specialty coffee looked like in the ‘90s and how it’s changed • Why he walked away from a stable job to go all-in on importing • The ugly side of green buying: cash flow, gatekeeping, and pricing politics • How he turned a gap in the Canadian market into a thriving business • The real cost of starting from zero and the mindset it takes to keep going No fluff. No theory. Just real stories from someone who built it brick by brick. Whether you’re a roaster, a founder, or just obsessed with coffee this is one worth studying.

What does it take to turn a family farm into one of the most legendary names in specialty coffee? In this episode, Cole sits down with Wilford Lamastus of Lamastus Family Estates fourth-generation producer and the force behind Panama’s iconic Elida Estate. From surviving the coffee crisis of the '90s to putting Geisha on the global map, this is a masterclass in resilience, innovation, and legacy. We talk 100+ years of history, the hard choices behind world class coffee, and how one mountain in Boquete became a benchmark for the entire industry. Tune in. This one’s special....