Advertise on podcast: Root of the Matter

First-generation cattle farmer Russ Uselton joins the show to break down the realities of today’s beef cattle market, the pressures facing modern farmers, and what it takes to build an operation from the ground up. Drawing on both his firsthand experience and his leadership as Region II Federation Vice President for the National Cattlemen’s Beef Association, Russ explains why strong advocacy for agriculture is more critical than ever and how producers can help shape the future of the industry. https://youtu.be/BYA1vayx0Wc

Joey Caldwell was recently named CEO of Tennessee Farmers Cooperative. A longtime leader within the organization, Caldwell has spent the majority of his career with TFC. As he steps into his new role, he reflects on his professional journey and shares his vision for the future of the co-op in the years ahead.

U.S. Deputy Secretary of Agriculture Stephen Vaden is laser-focused on helping pull the U.S. farm economy out of the difficult stretch it has faced for several consecutive years. He joins us to discuss USDA’s latest efforts and why he’s optimistic that better days are ahead.

Logan Hanks and Bobby Lee Hanks are two guys from Tipton County with a strong passion for agriculture. Logan is a full-time row-crop farmer, while Bobby Lee is a veterinarian who also raises beef cattle on the side. The two cousins are now also successful podcast hosts of the Talk Dirt To Me podcast, where they discuss all things agriculture. We sat down with them to talk about their recent success in the podcasting world and why they see it as a way to reach people outside of agriculture.

As farmers look ahead to 2026, strong agricultural policy is more important than ever. American Farm Bureau Federation President Zippy Duvall sits down to discuss the challenges farmers face this year and how Farm Bureau continues to be a steady, strong voice advancing pro-agriculture policy.

Trade has been a major topic over the past year, and as the U.S. agriculture industry continues to face challenges, trade has become more important than ever. In this episode former, USDA Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney joins the conversation to discuss global agricultural trade. Drawing on his experience traveling the world to negotiate trade deals, McKinney shares where the Trump administration stands in the process of negotiating new agreements and where he sees U.S. agricultural trade in 2026.

Tennessee Farm Bureau Insurance CEO Jeff Pannell faced the toughest moment of his life earlier this year when he learned he needed a heart transplant. In this episode, Jeff shares the powerful story behind his transplant and the miracle that saved his life. Through faith, prayer, and perseverance, he reflects on the long season of waiting, the breakthrough moment, the grace that carried him through, and the new outlook on life he carries as he steps into retirement.

Tennessee native Butch Wilmore has spent his entire career serving his nation. After beginning his career as a Navy test pilot, Wilmore went on to become a NASA astronaut. His final test mission drew significant attention when issues with the spacecraft left him and his crewmate aboard the International Space Station for nine months. Despite the setback and the extended time in space, Wilmore says he remained content by relying on his faith in Christ.

Cannon County’s own T. Wayne Williams is a true rock star in the FFA world. After earning numerous awards at the local and state levels and serving as Tennessee FFA State President, T. Wayne has now been elected National Southern Region Vice President. Selected as one of only six National FFA Officers nationwide, T. Wayne is excited to lead, serve, and represent Tennessee on the national—and global—stage. His dedication to agriculture, leadership, and service continues to make Cannon County proud.

Dale Parker of Warren County has been named the new Executive Vice President of the Tennessee Cattlemen’s Association. Having operated a beef cattle farm for most of his life, Dale understands firsthand both the joys and challenges of the beef industry. He speaks with us about what this new role means to him and shares his vision for the future of the TCA.

In this episode, we explore what it really takes to get more people into hunting and fishing—and why it matters for conservation, community, and the future of our wild places. TWRA Director Jason Mexedon joins us to break down the barriers new hunters and anglers face, the programs that are working, and how each of us can play a role in growing the next generation of outdoorsmen and women.

In honor of Veterans Day, we sit down with Army veteran Rodney Fugate to reflect on his service, resilience, and life after the uniform. Rodney shares stories from his time in the U.S. Army, the challenges and lessons learned through his military journey, and how those experiences continue to shape him as he farms in Claiborne County.

The University of Tennessee Institute of Agriculture has a strong tradition of providing top-tier research in the agricultural industry. Recent federal funding awarded to the state has been allocated to enhance resources at various agricultur research centers across Tennessee. Lee Maddox spoke with Randy Boyd, Dr. Hongwei Xin, Scott Stewart, and State Representative Chris Todd about the recent investment at the West Tennessee Research Center.

Beef cattle prices are hitting historic highs — but what’s driving the surge, and could a wave of Argentine imports change the game? In this episode, we dig into the global forces shaping today’s cattle markets, from domestic herd numbers to international trade dynamics. Livestock economist, Dr. Andrew Griffith, breaks down the economics behind record beef prices. We discuss how supply shortages, inflation, and shifting consumer demand have created a perfect storm — and what potential Argentine beef imports might mean for producers, packers, and consumers across the U.S

Fall is a busy time at Apple Valley Orchard, a family-owned farm nestled in the rolling hills of Cleveland. Owner Chuck McSpadden tells how his father started the orchard from two trees to now hundreds. From crisp apples and fresh cider to homemade fried pies and warm southern hospitality, Apple Valley Orchard offers more than just produce—it’s a place where the community gathers.