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Welcome to Buzzed with Brian!  The People’s Pint is back! This episode Brian is joined by a beer from one of the most prestigious and sought after breweries in the country: Hill Farmstead Brewery. A pick as divine as such is courtesy of friend-of-the-pod, Bryan (yes with a Y…), who was kind enough to get this beer into Brian’s hands. Hailing from the hills of Vermont, Hill Farmstead has built a reputation for making some of the most revered beers in the craft beer world, so naturally Brian had to give this one the People’s Pint treatment! Listen in as Brian cracks it open, dives into the beer, and gives his thoughts on this latest pick from the people! Thanks, and as always… Cheers Beers!    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://hillfarmstead.com/   Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, blew all the leaves off the trees into stick season https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA   Beer Consumed:  Three Magic Letters by Hill Farmstead Brewery (Greensboro, VT)

Welcome to Buzzed with Brian!   It’s that time of year again! The leaves are changing, the lederhosen are coming out, and Brian is back with his annual history lesson on Oktoberfest! This time around Brian discusses how Oktoberfest got started, how the beer served at the festival has evolved over the years, and how the Märzen style has transitioned to the Festbier style. Of course, no history lesson would be complete without something to drink, so a Wisconsin made Festbier made its way onto Brian’s drinking stein to help highlight the style. Listen in for a little Oktoberfest history, a little beer education, and a review of a proper fall crusher. Now, grab a beer and pour one of your own!  Thanks, and as always… Cheers Beers!    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://www.swaybeer.com/   Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, uplifting us to Oktoberfest https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA   Beer Consumed:  At the End of Every Road by Sway Brewing & Blending (Bailey’s Harbor, WI)

Welcome to Buzzed with Brian!  Line extension? Brand extension? What exactly may that be you ask? Brian hops on the mic with “Professor Beer”, aka Tim Virnig, to have yet another great discussion on this industry trend. If you have noticed your favorite craft brewery taping into other types of craft beverages, that would be an example of brand extension. If you have seen them creating new variants of an established core/flagship beer, that would be an example of line extension. As more of this is in the market a most wonderful four pack of beer from Phase Three Brewing slid across Brian’s drinking hearth! Listen in on the episode to hear the reviews and learn a thing or two. Now, grab a beer and pour one of your own!  Thanks, and as always… Cheers Beers!    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://www.phasethreebrewing.com/ Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, expanding their brand to always fit the listeners need https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed:  Pixel by Phase Three Brewing (Lake Zurich, IL) Pixel Populus by Phase Three collab with Brujos Brewing (Portland, OR) Pixel in the Machine by Phase Three collab with Parish Brewing (Broussard, LA) Pixel Demoliri by Phase Three collab with Messorem (Montreal, Canada)

Welcome to Buzzed with Brian!  Sometimes, you have to hop on a long flight to experience beer at its freshest.  At the very least, enjoy it in a completely novel way! This summer, Brian did just that. Brian and his wife accepted the jet lag and flew to Vietnam, Thailand, and Singapore for their honeymoon. This episode has it all, from Bia Hoi on the city streets, to Thai beer in an alleyway, from bespoke speakeasys to cocktails atop sky scrapers and everything in between!  Listen in as Brian & Aryn recap their trip and share yet another big beer from Giant Jones Brewing!  Now, grab a local beer of your own choosing and enjoy this week's episode! Thanks, and as always… Cheers Beers!   After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://giantjones.com/ Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, setting sail to the South China Sea and beyond! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed:  Someone to Someone by Giant Jones Brewing Co (Madison, WI)

Welcome to Buzzed with Brian! Schlitz! “The beer that Made Milwaukee Famous!” This weeks episode pays homage to one of the historical Milwaukee beers that has officially come to an end. Months ago Pabst announced its discontinuation of the Schlitz label and at present day almost all of the taplines in the wild have run dry. Brian recaps a brief history of Schlitz, the rise, the fall, the rebirth, and the closing! Accompanying the history is a Schlitz from the last batch brewed by Wisconsin Brewing Company in Verona, WI. Now, sit back, relax, grab a beer of your own and enjoy the show!  Thanks, and as always… Cheers Beers!     After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. https://linktr.ee/buzzed_with_brian Schlitz Beer Wisconsin Brewing Company Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, setting its sales on the beer that made Milwaukee famous  https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed:  Schlitz by Wisconsin Brewing Company officially licensed by Pabst Brewing Company

Welcome to Buzzed with Brian! Special Announcement! If you have not already done so, do not forget to cast your vote to make Buzzed with Brian Madison's Best Podcast of 2026. Click the link, select Arts & Entertainment, and scroll down until you see Podcasts:  https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2026/ This week, Brian steps outside the usual beer-focused format to welcome two cocktail-forward guests who, if you know, you know, are staples of Madison's mixology community.  Brian is joined by Martin and Jen, the hosts behind The Gin Pennant, an invite-only passion project that transforms their home into a cozy, speakeasy-style cocktail lounge. Over a couple of beers, they talk about the inspiration behind their unique gatherings, the joy of creating memorable experiences, and their love of classic cocktails (and jazz vinyl). Along the way, Martin mixes up two Gin Pennant favorites, the “Juste Le Bout” and the “Irish Setter” making this a fun conversation for beer lovers, cocktail enthusiasts, and anyone who appreciates good drinks and great hospitality.  Thanks, and as always… Cheers Beers!     After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! Make sure you also follow @theginpennant on social! https://linktr.ee/buzzed_with_brian https://www.russianriverbrewing.com/ https://radixfermentation.com/   Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, so classy you will be drinking cocktails too https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed:  Pliny the Elder by Russian River Brewing Co. (Santa Rosa, CA) Sticks & Stones by Radix Fermentation (Milwaukee, WI) Cocktails Consumed:  Juste Le Bout by The Gin Pennant (A Ramos Gin Fizz Rif) Irish Setter by The Gin Pennant (Think St. Paddy’s Day in Chicago)

Welcome to Buzzed with Brian!  Special Announcement! If you have not already done so, do not forget to cast your vote to make Buzzed with Brian Madison's Best Podcast of 2026. Click the link, select Arts & Entertainment, and scroll down until you see Podcasts:  https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2026/ Now onto today’s show… Brian was finding inspiration by perusing his beer fridge (as he typically does). He stumbled upon an unmarked bottle of homebrew that for the life of him he could not recall what it was. Naturally, he opened it and decided to record a podcast about it. Then he released he had a fairly comparable commercial brew, and two beers is always better than one! So pour yourself something, or a couple somethings, sit back, relax, and enjoy the tales of the Session IPA! Thanks, and as always… Cheers Beers!     After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, they too enjoy a random brew https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed:  A Mysterious Homebrew Barrel Berry by Mobcraft Beer (Milwaukee, WI)

Welcome to Buzzed with Brian!  The storied epic of India Pale Ale continues on today’s episode with the little sibling but ever growing in popularity, Session IPA. Weak beer. Mild beer. Session beer. Whatever you want to call it has been around in one format or another for quite some time. Brian is here to discuss something a little less bold in alcohol, but in no way less bold in flavor! So pour yourself something, or a couple somethings, sit back, relax, and enjoy the tales of the Session IPA! Thanks, and as always… Cheers Beers!     After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://stillmankbrewing.com/ Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, So sessionable you will want to hit play again and again https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA https://www.hopculture.com/best-session-ipas-available-in-most-stores-right-now/ https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/   Beer Consumed:  Citra Juiced IPA by Stillmank Brewing Company (Green Bay, WI)

Welcome to Buzzed with Brian!  On a recent trip out to the west coast, Brian encountered some new to him beer ingredients from Yakima Chief Hops! Have you ever heard of your beer being Dynaboosted or even HYPERboosted?? On this episode Tim, aka Professor Beer, and Brian talk about these hop extract products coming from Yakima Chief. These relatively new products boast great aromatics, improved efficiency, and higher yield on a commercial brewday. Lucky for them they have two distinct pints with a couple of these new products to showcase. Now, grab a beer and pour one of your own. Bonus point if it is boosted! Thanks, and as always… Cheers Beers!    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://maplewoodbrew.com/ https://www.northparkbeerco.com/ https://www.yakimachief.com/commercial-hyperboost https://www.yakimachief.com/commercial-dynaboost   Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, same old music, new enhanced listening  https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed:  Mr. Hoppy by North Park Brewing Company (San Diego, CA) Juice Pants Boosted Citra by Maplewood Brewing Co (Chicago, IL)

Welcome to Buzzed with Brian!  The wait is over and episode 150, that’s 1-5-0 is finally here! Drum roll… Brian teamed up with local favorite Working Draft Beer Company to brew a celebratory collaboration beer! The Brew in question is an English Extra Special Bitter by the name of Extra Sticky Britches. You will have to listen to the episode today to hear more about the profile of this beer and its historically clever name. For those listening today and living in the Madison area you are in luck. Now, enjoy the show and head on down to Working Draft Beer Company later today for the freshest collab beer you’ve ever drank!  Thanks, and as always… Cheers Beers!     After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://www.workingdraftbeer.com/ https://www.thirdlakesausageshop.com/   Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, Collaborations make for better friends https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA  Beer Consumed:  Extra Sticky Britches by Working Draft Beer Co & Buzzed with Brian Collab (Madison, WI) Reality Czeck by Moonlight Brewing Co (Santa Rosa, CA)

Welcome to Buzzed with Brian!  I know Brian said this would be an off week... but he could not help himself! The podcast continues to crawl toward 150 with another Peoples Pint preview. Aryn is back on the mic with him for a continuation of the last episode as she becomes even more Buzzed with Brian. Much like the last episode, this beer also had quite the journey to the Midwest, hailing from Boise, Idaho! A splendid beer as such is courtesy of friend-of-the-pod, Nick. A big thank you to Nick! Now, crack open a beer of your own and join Brian & Aryn as they dive into the latest pick: Midnight Cuvee from Sockeye Brewing.                                                                                  Thanks, and as always… Cheers Beers!    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://www.sockeyebrew.com/   Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, half way closer to a BIG breeze https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA   Beer Consumed:  Midnight Cuvee Blend II by Sockeye Brewing (Boise, ID)

Welcome to Buzzed with Brian!  The People’s Pint is back! This episode Brian is joined by his partner Aryn, to talk about a beer that traveled across the US. Remember, beer is better when we share it. The beer comes from (unfortunately) now closed Cascade Brewing Company out of Portland, Oregon. A pick as divine as such is courtesy of friend-of-the-pod, Nick, who was determined to get this beer in our hands! This may also be the oldest beer ever drunk on the pod, having been packaged in 2018! Now, crack open a beer of your own and join Brian & Aryn as they dive into the latest pick: Roadside Chai from Cascade Brewing.  Thanks, and as always… Cheers Beers!   After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://cascadebrewing.com/ Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, better shared with all your friends https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed:  Roadside Chai 2018 by Cascade Brewing Company (Portland, OR) https://www.craftbrewingbusiness.com/featured/craft-breweries-close-but-losing-cascade-brewing-hurts/

Welcome to Buzzed with Brian!  Brian was exploring out in real life this week with his microphone. He made a pit stop at the original Vintage Brewing Company on Madison's west side. There he was joined by "Professor Beer" aka Tim Virnig, BJCP Certified Beer Judge/Lead Beertender at Garth's Brew Bar. Fans of the pod know that Tim dropped yet another knowledge bomb for this episode. This time, Tim and Brian talk about all things British Cask Ale.  From ingredients, to the history, and the super neat beer engines that pour these beers!  Now, grab a beer or cask pour of your own!  Thanks, and as always… Cheers Beers!   After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://vintagebrewingcompany.com/madison/ Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, driving their own engine to pour out some rock https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed:  Brian - Ionic Bond Baltic Porter & Tippy Toboggan by Vintage Brewing Company (Madison, WI) Tim - Ionic Bond Baltic Porter & Sister Golden Kolsch by Vintage Brewing Company (Madison, WI)

Welcome to Buzzed with Brian!  It is that time of the year again, the Nomination Phase for the Best of Madison is back! Thank you to all that have voted in the past and and thank you to all that will cast their ballots in the future. Follow the link below, click "Arts & Entertainment", scroll down until you find Podcast, and type Buzzed with Brian! You can do this each day this month to help push me onto the ballot later this year!  https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2026/gallery?group=535264  Buzzed with Brian officially turns FOUR! Who would have thought this little ole' podcast about beer would make it this far?? Brian is certainly thankful for all of the loyal fans and listeners over the years. Who can forget about all the great guests, and delicious beers! Tune in as Brian reminisces about the highlights from the past year and shares a beer worthy of a grand ceremony. Now, pour yourself something bold, barrel aged, and full of joy.. and enjoy the show!   Thanks, and as always… Cheers Beers!   After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://badgerstatebrewing.com/ Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, worthy of a big celebration! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA  Beer Consumed:  Whiskey Business 2024 Buffalo Trace Barrels by Badger State Brewing (Green Bay, WI)

Welcome to Buzzed with Brian!  It is that time of the year again, the Nomination Phase for the Best of Madison is back! Thank you to all that have voted in the past and and thank you to all that will cast their ballots in the future. Follow the link below, click "Arts & Entertainment", scroll down until you find Podcast, and type Buzzed with Brian! You can do this each day this month to help push me onto the ballot later this year!  https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2026/gallery?group=535264  Brian is back to deliver the goods on one of beer’s boldest and most storied lager styles. Born in German monasteries as “liquid bread,” doppelbock was brewed to sustain monks through long periods of fasting and cold winters. Rich, malty, and deceptively strong, this historic style has stood the test of time and continues to inspire brewers around the world. So pour yourself something dark and delicious, settle in, and enjoy the show. Thanks, and as always… Cheers Beers!   After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian https://kcbier.com/biers/winterbock/ Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, grab a dark strong beer to shield yourself https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA https://www.greatamericanbeerfestival.com/makers-information/gabf-competition/styles/ https://www.bjcp.org/style/2015/9/9A/doppelbock/ https://www.craftbeer.com/styles/german-style-doppelbock https://www.beeradvocate.com/articles/6523/salvator/?utm_source=chatgpt.com https://www.dw.com/en/celebrating-beer-thats-strong-enough-for-german-monks/a-37831775?utm   Beer Consumed:  Winterbock by KC Bier (Kansas City, MO)