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Season 5 kicks off + our 101st episode… and we’re starting strong. The full crew is back — Adrian, Vic, Brad and fan-favourite Whisky Pete — for a proper, no-BS whisky session to open the new season. In this episode we get into:• Drinking vs collecting (open the bottle already 😅)• Hype, pricing & today’s whisky market• The state of the Australian whisky scene• Choosing flavour over flex Plus… Pete drops some big news 👀He shares the first public details of his new whisky venture — sourcing standout casks, curating flavour-driven picks, and creating bespoke, custom-labelled bottles for corporate clients, events and collectors. Personal casks, tailored selections, whisky that tells your story. 🥃 “If you’re not opening it, are you really enjoying it?”🥃 “Whisky is meant to be shared — not locked away.” Big laughs. Strong opinions. Plenty of drams. The perfect way to kick off Season 5.

On this milestone episode the crew needed some long termfriends on the show, Brad, Adrian and Vic couldn’t think of anyone better than Ray Daniel and John Jarvis, we have quite a bit of fun but also it was an opportunity for an honest, behind-the-scenes chat about collaboration, leadership, andbuilding something that actually matters. They get into how Oak and Origin and Whisky Wayfarers came together, the reality of creative partnerships, and why experience beats theory every time. 💬 Quote highlights:“Some experiences you only get once — and they change how you see the work.” — Jarvis“We didn’t oversell it. We just did the work.” — Ray“That’s how you really learn — by being in it, not talking about it.” — Brad Relaxed, real, and grounded in lived experience — this one’sfor anyone building, leading, or figuring it out as they go. Or maybe you’rejust into Whisky like us!

Dog Tag Whisky: Service, Mateship & Small‑Batch Spirit In this episode of Banter Over Whisky, Brad, Vic, and Adrian sit down with Mark Direen from Dog Tag Whisky. Mark shares how the brand was born from military camaraderie, honouring fallen mates, and celebrating service over a glass of whisky. ✨ Highlights: Origins in the military: Mark and fellow veterans turned long‑talked dreams into a whisky label. Art on the bottles: Labels feature veteran and military‑connected artists, commemorating service through creative design. Rum ration tribute: A special rum release dedicated to WWI diggers and their trench traditions. Small‑batch releases: Every cask is unique, with only a couple hundred bottles each. Community spirit: Tassie distillers welcomed Dog Tag with open arms, fostering collaboration instead of competition. Shareholder mateship: Ten ex‑Army mates backing the brand, many from SAS backgrounds. 📌 Dog Tag Whisky isn’t just about spirits—it’s about remembrance, mateship, and storytelling in every bottle.

This episode we are joined by David and Scott from Gippsland Distilling Company , home of Westernport Single Malt Whisky. We have a great chat about their journey so far and the past current and even future releases. We even taste some of them and had a great time finding out all about them and their products. hope you can have a listen. Cheers!

🎙️ Banter Over Whisky — The Battery Point Boys Are Back! 🥃 Tonight we sat down with two legends of the Tassie whisky scene — John Jarvis and Luke Lawrence — for a chat that’s equal parts banter, insight, and pure whisky love. From career pivots to passion projects, these guys prove that when you mix friendship, craftsmanship, and a splash of whisky, the conversation flows just right. 🍀 No scripts. No plans. Just stories from the heart — about chasing change, finding the right fit, and what’s brewing next at Battery Point Distillery. 🔥 Tune in, pour a dram, and join the chat.

🥃 Banter Over Whisky x Bellarine Distillery This week, Brad, Adrian, and Vic sit down with Russ & Craig from Bellarine Distillery — the creative minds behind one of Victoria’s most distinctive coastal whiskies. The crew dives into the story of Bellarine’s origins, how their seaside environment shapes each release, and what goes into crafting small-batch spirits that reflect their local community. They chat about upcoming tastings in Brisbane, the art of building a distillery from scratch, and the passion (and chaos) that goes into every bottle. Expect laughs, whisky wisdom, and a genuine look at what makes Bellarine’s drams so special. 🎧 Tune in, grab a glass, and get ready for a warm and witty pour of banter and whisky! #BanterOverWhisky #WhiskyPodcast #BellarineDistillery #AustralianWhisky #CraftSpirits #WhiskyLovers #WhiskyTalk #DistillersStory #WhiskyCommunity #CoastalWhisky

The banter is back! This week, Brad, Adrian, and Vic are joined by the one and only Matt Bailey from the Scotch Malt Whisky Society — and it’s a cracker of an episode. From life in the whisky scene to stories from behind the SMWS casks, the chat dives deep into how the Society continues to champion unique, single-cask expressions and bring whisky lovers together. Matt shares how the world of whisky has shifted, what makes SMWS bottlings so special, and why community and storytelling are still at the heart of great drams. Expect plenty of laughs, a few cheeky digs, and the kind of whisky talk that reminds us why we all fell in love with the spirit in the first place. 🎧 Tune in, pour yourself a dram, and join the conversation.

This week Brad, Adrian & Vic sit down with Gareth & Angela from Fleurieu Distillery — one of South Australia’s most exciting whisky makers. 🥃 Adrian shares how visiting the distillery was a bucket-list moment, describing it as an unforgettable experience that every whisky lover should have. From the warm hospitality to the passion in every bottle, Gareth & Angela are the true heart and soul of their craft. In this episode, we dive into:✨ The story of how Fleurieu Distillery came to life✨ Their philosophy on making whisky with character✨ The community and friendships built around whisky✨ Why this couple are considered legends in the scene Whether you’re into whisky for the flavour, the people, or the stories behind the dram — this episode has it all. Grab a glass, settle in, and enjoy the banter! 🥂

In this episode, Brad, Adrian, and Vic welcome back a familiar face and long-time friend of the show — Tim Grant from Alba Whisky. What follows is a wide-ranging and spirited conversation that blends whisky appreciation with personal stories and industry insights. What you’ll hear in this episode: A warm catch-up with Tim, with some tales from his journey in the whisky world, and news from Alba Whisky. A deep dive into the crew’s shared love of Kilchoman — exploring what makes the distillery unique and why it resonates so strongly with whisky enthusiasts. Reflections on whisky culture, including the role of storytelling, tradition, and community. Plenty of laughter, casual banter, and on-the-spot tasting notes that keep the conversation fun and engaging. Why listen:This episode captures the heart of what makes Banter Over Whisky special — genuine friendship, authentic conversation, and a shared love for great whisky. Whether you’re a seasoned connoisseur or just starting to explore, you’ll find both knowledge and entertainment in this laid-back yet insightful chat. 🎧 Grab a dram, sit back, and join the crew for an hour of whisky talk, storytelling, and good company.

🚜🥃 New Episode: From Paddock to PourThis week on Banter Over Whiskey, the crew sits down with Ross Shaw — a real-life farmer and the man behind Shaw’s Distillery. From grain to glass, Ross shares his journey of cattle, crops, and crafting uniquely Australian spirits right from the farm.He’s been distilling in the back shed longer than he’d admit — and now he’s gearing up to release his very first whiskey! 🎙️ Highlights include:• Life as a farmer-distiller• The inspiration behind Shaw’s unique spirits• A preview of the upcoming first whiskey release• Good laughs, rural grit, and a dram of honesty A true “dream episode” for fans of Aussie land and liquid

This week on Banter Over Whisky Podcast, the crew welcomes the legendary Tim Duckett of Heartwood fame. From restoring mines to restoring barrels, Tim shares how his environmental consulting career accidentally funded his passion for whisky.🔥 It all started in 1999 with one barrel... and by 2012, Heartwood was born. Tim dives deep into:• His early friendship with Bill & Lyn Lark• The origins of Heartwood• Bottling bold whiskies at over 70% ABV before it was cool• How one UK article helped launch an Aussie icon 🎧 A must-listen for any Aussie whisky lover!#HeartwoodWhisky #BanterOverWhiskey #AustralianWhisky #WhiskeyPodcast #CraftSpirits #TimDuckett #WhiskyLegends

This week, Brad, Vic and Adrian sit down with Phil from Eureka Distilling, who shares how a freezer mishap with homebrew beer accidentally kicked off his distilling journey. 🔥 From IT project manager to inner-west Sydney distiller, Phil walks us through teaching himself the art of distillation, building his skills in a backyard shed, and eventually going commercial in 2018. 🎙️ The crew sample Eureka’s range, starting with the sold-out Appara, and get the lowdown on what makes small-batch suburban distilling so special — planes buzzing overhead included. Expect laughs, unique spirit stories, and plenty of Aussie craft pride. A must-listen for any whiskey lover. 🎧 Available now wherever you get your podcasts! #BanterOverWhiskey #EurekaDistilling #AustralianWhisky #CraftSpirits #DistillersJourney #WhiskeyPodcast #WhiskyAustralia

All three of the crew are on for this one, alongside our Guests Robbie and Emma Gilligan from Derwent Distillery. These guys have been in the industry for some time and have helped a few other distilleries along the way but now they are showing everyone exactly what they have learnt. Playing the patienc4e game and applying a few tricks they had up their sleeves these guys are really kicking some goals. Naturally we taste some whisky and yep, can confirm it's bloody good stuff. make sure you look them up! https://www.derwentdistillery.com.au/ If you get a chance we hope you can sit and listen with a dram in a comfortable chair, but of course you can listen almost anywhere, wherever you listen we trust you will enjoy the Banter over Whisky. If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected] Or chase up one of the crew with Adrian @that_whisky_place, Brad @banter_over_whisky and Vic @vic.whiskey

The trio—Brad, Adrian, and Vic—are joined by Mark and Jane from Overeem Whisky for a long-awaited reunion episode! It’s been 2.5 years since their last appearance, and there’s a lot to catch up on:🔥 The evolution of Overeem and major milestones🍂 Inside look at their award-winning Tasmanian whisky🥃 The story behind the Overeem Collective—a passionate community of whisky lovers and insiders🎉 Family legacy, brand philosophy, and what’s next😂 As always, plenty of laughs and genuine banter Whether you're deep into whisky or just love great conversations, this one’s a treat.

We sat down with Rod Berry from Amber Lane Distillery for a deep dive into his journey from law to whisky — and yes, we definitely got into some tasting. 🥃🔥 👃 Sherry casks, PX sweetness, bourbon smoothness — the Amber Lane lineup delivered. 📍 Crafted in NSW, aged longer than most Aussie whiskies, and packed with flavor. Rod’s passion and nerd-level knowledge of whisky blew us away. If you're into craft distilling, transparency, and big, bold drams — this one's a must-listen. https://www.amberlanedistillery.com/ If you get a chance we hope you can sit and listen with a dram in a comfortable chair, but of course you can listen almost anywhere, wherever you listen we trust you will enjoy the Banter over Whisky. If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected] Or chase up one of the crew with Adrian @that_whisky_place, Brad @banter_over_whisky and Vic @vic.whiskey