Advertise on podcast: The One Recipe

Rating

★★★★★

4.6

from

169 reviews

Description

From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network

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Check latest episodes from The One Recipe podcast

79: Matteo Lane’s Recipe for Pasta alla Carbonara

2025/03/25

Comedian and newly minted cookbook author, Matteo Lane talks colors and numbers that fill his mind thanks to his synesthesia, cooking in Milan with the Carbo Gang, and his ONE recipe that would make any bisnonna proud: Pasta alla Carbonara. Matteo is the author of Your Pasta Sucks, A Cookbook. You can follow him on Instagram and TikTok @matteolane. Check us out onInstagram,TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

78: Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì

2025/03/18

LISTEN ON: Apple Podcasts | Spotify | YouTube | Stitcher | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneIn Chef and author Nini Nguyen shares her collection of vintage glassware, recounts meeting THE Spike Lee at her book signing, and rehashes growing up in New Orleans. She tells us about her connection to her tight-knit Vietnamese community and her EXTRA special One: Sticky Fried Shrimp Bánh Mì. Nini is the author of Dac Biet: An Extra-Special Vietnamese Cookbook. You can follow her on Instagram and TikTok @chefnininguyen WATCH HERE Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì https://youtu.be/FPuIyf08Cp0?si=mBlP0NNXwkxxerrN Check us out on Instagram,TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

77: Hetal Vasavada's recipe for Tender Coconut Cream Pie

2025/03/11

Brilliant flavors and stunning ingredients are staples of cookbook author Hetal Vasavada’s cooking and baking. That’s doubly true for the always-colorful recipes on her blog, Milk and Cardamom, and her One: Tender Coconut Cream Pie. Hetal is the author of Desi Bakes. You can follow her on Instagram and TikTok @milkandcardamom. Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

76: Carolina Gelen’s “One” a Recipe for “Think Cabbage Roll in a Casserole”

2025/03/04

New York Times bestselling author Carolina Gelen is in the house this week to talk about her obsession with the American chip aisle, her commitment to developing approachable recipes that can turn any cook at any skill level into a kitchen conqueror, and her One: Think Cabbage Roll in a Casserole. Carolina is the author of Pass The Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook. You can follow her on Instagram and TikTok @carolinagelen Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

75: Bento Box Queen Sulhee Jessica Woo’s Recipe for Hearty Homestyle Chili

2025/02/25

Lunchtime content creator Sulhee Jessica Woo joins us this week to talk about the boundless creativity in her favorite kind of meal, a Bento Box, making videos with her daughters’ cameos, their love of spicy food, and her One: Hearty Homestyle Chili. Jessica, a.k.a. The Bento Box Queen, is the author of the new cookbook Let’s Make Some Lunch. You can follow her on Instagram and TikTok @sulheejessica. Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

74: Christina Tosi’s Recipe for Brown Sugar Wafers

2025/02/19

Milk Bar's very own Christina Tosi joins us this week to talk about her childhood spent throwing down at UNO over milk and fresh cookies, the sweet memories of growing up in a family of passionate bakers, and the One Recipe that kickstarted Bake Club: Brown Sugar Wafers. Christina is the CEO of Milk Bar, the host of Netflix's Bake Squad, and the author of the new cookbook Bake Club. You can follow her on Instagram and TikTok @christinatosi. Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

73: Owen Han's Recipe for Lamb Stuffed Pitas with Yogurt Tahini Sauce

2025/02/11

The Sandwich Man himself, Owen Han, joins us this week to talk about learning to cook under the Tuscan sun, facetiming his Nonna for cooking inspo, and how he grew to love creating globally inspired sandwiches that always manage to taste like home — like his One, Lamb-Stuffed Pitas with Yogurt-Tahini Sauce. Owen is an LA-based TikTok creator and the author of Stacked: The Art of the Perfect Sandwich. You can follow him on Instagram and TikTok @Owen.han Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

72: Justine Doiron’s Recipe for Brown Butter Tahini Sauce on Any Noodle

2025/02/04

Justine Doiron has entered the chat to talk about her first gig at The St. Louis Zoo, the birth of Justine Snacks, and the chemistry behind browning butter for her One: Brown Butter Tahini on Any Noodle. Justine is a Brooklyn-based content creator, a recipe developer, and the author of Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen. You can follow her on Instagram and TikTok @justine_snacks Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

We're Back! Check Out Our Season 5 Trailer

2025/01/14

WE'RE BACK with The One Recipe!!! Check out our brand new batch of episodes starting January 28 dedicated to THE ONE recipe you can't live without. The one dish that always hits and wins over any crowd. Join host Jesse Sparks, senior editor at @Eater, as he talks with a star-studded lineup of chefs and gifted cooks from all over the world about their one recipe and the story behind it. This season, we've got Matteo Lane, Justine Doiron, Nini Nguyen, Hetal Vasavada, Owen Han, and more! And don't miss the step-by-step videos of every recipe on TikTok and Instagram.

14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce

2024/03/19

Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series in Harlem. You can follow her on Instagram @chefadriennecheatham and on Twitter @ACs_kitchen. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

13: Francis Lam’s Recipe for Linguine With Clams

2024/03/05

Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam. Help support The One Recipe with a donation of any amount today. Air dates for this episode: May 31, 2022 (originally aired)March 28, 2022 (repeat)September 19, 2023 (repeat)

11: Anna Stockwell’s Recipe for Slow-Roasted Salmon

2024/02/20

Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on Instagram @acstockwell. Broadcast dates for this episode: May 17, 2022 (originally aired)March 14, 2023 (rebroadcast)October 31, 2023 (rebroadcast)February 20, 2024 (rebroadcast) If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

10: Stephen Satterfield and the Art of Toast

2024/02/06

This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen. Help support The One Recipe with a donation of any amount today. Air dates for this episode: May 10, 2022 (originally aired)September 12, 2023 (rebroadcast)February 6, 2024 (rebroadcast)

9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes

2024/01/23

This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebrating Black women and femmes in food and wine. You can follow her on Twitter and Instagram @klancycooks. Help support The One Recipe with a donation of any amount today. Air dates for this episode: May 5, 2022 (originally aired)September 5, 2023 (rebroadcast)January 23, 2024 (rebroadcast)

49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake

2023/12/20

Leah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah’s heart, at least) and their deceptively simple one recipe: Cranberry Upside-Down Cake. Leah Bonnema & Nick Leighton are hosts of the podcast, Were You Raised By Wolves? You can follow them on Instagram @wereyouraisedbywolves. If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. Vote for your favorite TST Pie recipe – http://splendidtable.org/tstpieday

Podcast reviews

Read The One Recipe podcast reviews

4.6 out of 5

169 reviews

★★★★★

amyrchapman 2025/02/17

Love this but gave a question

I heard about this podcast on NPR’s Pop Culture Happy Hour. As a completist I have downloaded all the episodes but noticed a lot were missing. Why is ...

★★★★★

margureat 2025/01/31

Pure Gold.

This is the stuff food dreams are made of ….real cooks, real stories, real techniques, really great recipes. Excellent host!

★★★★★

mooglitz 2025/01/28

Gold Star

Update: Yaaaaayyy!!! You’re back!!!! This podcast DELIVERS. That’s all you really need to know. It’s interesting enough to binge but also quick and t...

★★★★★

Christopher Mahlon 2024/04/13

Hopefully there’s more to come

Haven’t had a new ep in a bit. Really loved this show and Jesse’s energy as host.

★★★★★

K Uhuru 2024/03/23

New favorite

My new favorite cooking podcast. Approachable recipes and interesting discussions.

★★★★★

41246 2023/01/22

Amazing

So real. So raw. So interesting. This is THE essential pod for foodies. Cool host

★★★★★

haysparks1 2022/10/16

Great show!

Great show! Love every part of what Jesse and is team are doing. Keep on doing this great work!

★★★★★

Cooking Goals 2022/07/20

CookingGoals

Love that Jesse! Great show. Love how he really honors his guest. Recipes come to life with the heart of the chef’s stories being told.

★★★★★

Rnr0615 2022/06/29

Informative, Entertaining

Really enjoyable to listen to. Engaging, relatable, informative. Jesse is a great host. Keeps the conversation going, asks relevant questions, allows ...

★★★★★

Chispas007 2022/04/21

Easy, approachable, and great for new chefs!

What a cool show! I love food and trying new recipes, but if I’m honest, listening to two hours of cooking advice is just not for me. Enter the one re...

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