Advertise on podcast: Be My Guest with Ina Garten

Ina Garten keeps things close to home when she welcomes husband Jeffrey Garten as her special guest. Jeffrey loves everything Ina makes, especially her Easy Butternut Squash and Apple Soup, so it will be the perfect lunch to fortify Jeffrey before he is in the interview hot seat! As they share headlines and highlights from 60 years together, nothing is off limits, from love-at-first-sight chance encounters to their long-distance relationship challenges. There's even a spy career expose! Then, Ina transforms kitchen-novice Jeffrey into a short-order chef extraordinaire, teaching him how to make Challah French Toast with Seriously Crispy Bacon, a diner classic with the volume turned up. Hosted on Acast. See acast.com/privacy for more information.

Christina Tosi, the incredibly creative, award-winning pastry chef and founder of the fabulous Milk Bar dessert empire, joins Ina Garten for a perfect day of cooking and conversation at the barn. Christina loves to snack, so Ina is making her Smoked Salmon Tartines with gravlax sauce to eat while they share incredible stories about life-changing career decisions, rising up through the pastry chef ranks, and dessert revelations. Then, Christina shares the secrets to assembling Milk Bar's legendary Birthday Cake and how to get professional bakery results at home. Hosted on Acast. See acast.com/privacy for more information.

Michael Barbaro, journalist and co-host of The New York Times award-winning news podcast, "The Daily," is joining Ina Garten for a perfect day of cooking and conversation at the barn. To greet him, Ina makes Spicy Hermit Bars with ginger and molasses, two flavors Michael loves. Then, Ina turns the tables, and Michael's in the interview hot seat, sharing the secrets of The Daily's phenomenal success, his storytelling tactics, unique style, and off-duty life. Finally, Michael loves to cook, so Ina shows him an updated Chicken Marbella that's perfect for easy entertaining, and in return, he gives Ina a cocktail master class, mixing up an Old Fashioned, his go-to cocktail specialty. Hosted on Acast. See acast.com/privacy for more information.

The incredible award-winning journalist, broadcaster, and writer Hoda Kotb is joining Ina Garten at the barn for a day of good food and great conversation. Hoda doesn't cook much, so Ina shows her how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining. Then, they talk memories, game-changing moments, and momentous career decisions before heading to the kitchen for a fried chicken master class. Since it's Hoda's absolute favorite, Ina shows her how to make the best Fried Chicken Sandwiches ever, so she can make them at home. Hosted on Acast. See acast.com/privacy for more information.

The amazing award-winning composer, singer, songwriter, multi-instrumentalist, and band leader Jon Batiste is joining Ina Garten for a fun-filled day at the barn. Ina welcomes him with Peanut Butter and Jelly Bars for a taste of nostalgia before sitting down for a memorable conversation. Jon digs deep, sharing secret superpowers to stay strong in the face of adversity, as well as talking about once in a lifetime performances and making Grammy history. Then, it's a culinary first for Ina when the musical maestro takes over in the kitchen and shows her how to make his Ma's famous Louisiana-style Red Beans and Rice with its very own unique soundtrack. Hosted on Acast. See acast.com/privacy for more information.

It's a perfect day when star of stage, screen, and TV Allison Janney joins Ina Garten at the barn. Since Allison was a kid, she's loved fondue, so Ina welcomes her with Baked Fontina, a spin on her favorite that's made with cheese bought from the local cheese shop. There's not only great food, but amazing conversation too, as Allison shares stories about Presidential performances, Broadway breaks, figure skating freak accidents, and surprising stage-fright coping strategies from Stanley Tucci. Then, there's a cooking lesson for Allison when Ina shares the secrets to making perfect Cacio e Pepe and Lemon Vinaigrette, two recipes Allison has always wanted to master. Hosted on Acast. See acast.com/privacy for more information.

Ina Garten's friend Daniel Roseberry, the award-winning American fashion designer and Artistic Director of legendary fashion house Schiaparelli, spends the day at the barn. For breakfast, Ina bakes a Tri-Berry Ricotta Cake. Then, Daniel creates some botanical couture and showstopping flower arrangements, and they talk about sliding-door career moments, the secrets to designing a hit collection, and dressing celebrities. Finally, inspired by an after-show dinner at the Ritz, Ina teaches Daniel how to make amazing Smashed Burgers with Caramelized Onions.  Recipes in this episode:  Tri-Berry Ricotta Cake Smashed Burgers with Caramelized Onions  Hosted on Acast. See acast.com/privacy for more information.

The legendary violin virtuoso and celebrated symphony orchestra conductor Itzhak Perlman joins Ina Garten for a perfect day of cooking and conversation at the barn. They both love remembered flavors, so Ina is making a Potato Galette with Smoked Salmon. Ina learns about Itzhak's incredible rise to fame, from making it in America at only 13 years old to playing for Presidents and writing iconic film scores for Steven Spielberg. Then, there's a duo of brunch recipes when the musical superstar shows Ina his foolproof Scrambled Eggs with Caramelized Onions paired with Ina's speedy Strawberries Romanoff.  Recipes in this episode:  Potato Galette with Smoked Salmon Scrambled Eggs with Caramelized Onions Strawberries Romanoff  Hosted on Acast. See acast.com/privacy for more information.

Star of stage and screen Christine Baranski stops by Ina Garten's barn to talk Broadway breaks, love at first sight, corsets, and living the Italian dream. Christine's crazy for breakfast pastries, so Ina makes Maple-Oatmeal Scones to frost together. Then, they take a culinary trip to Italy via East Hampton, cooking Weeknight Bolognese and Roasted Broccolini for Christine to make at her Tuscan home, with an unexpected skinny-dipping invite for Ina!  Recipes in this episode:  Maple-Oatmeal Scones Weeknight Bolognese  Roasted Broccolini  Hosted on Acast. See acast.com/privacy for more information.

Comedian, writer, actor, and producer Tina Fey joins Ina Garten for a fun-filled day at the barn. Tina loves custard desserts, so Ina welcomes her with Breakfast Panna Cotta before digging deep, sharing childhood trauma revelations, standout standup moments, and life on the road with her best friend Amy Poehler. Then, Tina and Ina team up in the kitchen to make a dream dinner with Tina's signature Greek Lemon Potatoes served with Ina's Chicken Thighs with Creamy Mustard Sauce. Plus, they share some surprising plate presentation and comedy rules! Recipes from this episode:  Breakfast Panna Cotta Greek Lemon Potatoes Chicken Thighs with Creamy Mustard Sauce  Hosted on Acast. See acast.com/privacy for more information.

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. This season, Ina chats with Tina Fey, Christine Baranski, Itzhak Perlman and Daniel Roseberry. Hosted on Acast. See acast.com/privacy for more information.

Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home. Recipes from this episode:  French Apple Tart Seared Tuna with Greens and Soy-Ginger Vinaigrette   Hosted on Acast. See acast.com/privacy for more information.

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways. Recipes from this episode:  Cherry Clafoutis Charlie Bird's Farro Salad  Hosted on Acast. See acast.com/privacy for more information.

Award-winning actor and producer Wendell Pierce joins Ina Garten for cooking and conversation at the barn. Ina serves Raspberry Corn Muffins for breakfast and shows Wendell how to pipe them with raspberry jam. Then, Ina learns about his amazing rise to fame, incredible family history, career challenges and gritty roles on stage and screen. Wendell loves seafood, so Ina teaches him to make a delicious one-pan Summer Skillet with Clams, Sausage and Corn. Recipes from this episode:  Raspberry Corn Muffins Summer Skillet with Clams, Sausage and Corn  Hosted on Acast. See acast.com/privacy for more information.

The amazing talk show host, comedian, writer and producer Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for a wonderful day at the barn. Ina invites them in with Sour Cream Coffee Cake before digging deep and talking about live TV make-or-break moments, Stephen's toughest interviews, and the highs and lows of writing a cookbook with your spouse. Then, the Colberts hit the kitchen with two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails.  Recipes from this episode:  Sour Cream Coffee CakeCapri SunsetGreen Goddess Dip Hosted on Acast. See acast.com/privacy for more information.