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Rating
4.9from
This podcast has
192 episodes
Language
EnglishPublisher
Redox Bio-NutrientsExplicit
No
Date created
2022/07/06
Latest episode
2026/10/07
Average duration
19 min.
Release period
7 days
Description
Agriculture is the foundation of life. Keeping farmers productive translates into a more abundant, affordable food supply for all.Today’s farmers must navigate through an ever-changing and challenging landscape. Redox Grows takes a deep dive into key issues facing agriculture; providing solutions to ensure healthy soils, strong plants, a healthy environment and strong bottom line for growers. Located in Burley, Idaho, Redox Bio-Nutrients is an industry leader in products and technologies that build a strong foundation for growers across America and throughout the world.
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Check latest episodes from Redox Grows podcast
Pride and Perseverance - Kegan Wright of Pine Valley Farms
2026/10/07
Located in Rochester Mills, Pennsylvania, Pine Valley Farms is a family owned and operated produce farm that started in 1932. Kegan Wright grows a variety of crops, known far and wide for their superior taste and quality.
He said Redox technology is important to his success.
"I'm running Redox Rx Platinum™ and RootRx®," he said. "And I'll tell you, since I've started running that for my pop-up fertilizer, the whole way through the crop cycle, my plants are healthier. They can handle stress a lot better. I am really liking it and I don't know that I'll ever go away from it. I do have some really good feedback on diKaP™ with our Roma tomatoes, as well."
Wright said 16 hour days are typical during much of the year, but farming is a major part of his life and the long workdays are worth it.
Redox Grows Technical Podcast 22: RDX Technology- Flexibility and Improved Performance
2026/09/30
Nitrogen is the most widely-used fertilizer in the world, and it makes sense to get the most out of it.
RDX Technology from Redox includes the patented and potent biostimulant RDX-N®, along with newly-released RDX-Flex™. These two products work well throughout the season to get more nitrogen where it counts. RDX technology can lower liquid nitrogen applications by 50% without loss of yield or quality.
"You're getting more nitrogen energy utilization moving through that plant," said Redox West VP Jared Sannar. "I don't want to leave out this reduced stress. You measure that through redox potential. There's other ways to measure that where you're reducing after treatment, whether soil applied, research shows and our field experiences, whether it's soil applied or foliar, you are reducing the stress after an application. And that has carry. We've seen this out to 30, 40 days in some crops."
Find out more from Sannar and Redox Agronomist A.J. Borges in our latest technical podcast.
Learn more about RDX-Flex here: https://www.redoxgrows.com/news/redox-expands-patented-nitrogen-technology-with-rdx-flex/
Putting More Nitrogen to Work through RDX-N®
2026/09/23
Nitrogen makes up the majority of all fertilizer used. Whether good markets or bad, it makes sense to use it wisely. Southern Idaho grower Shey Taylor is using new technology to cut his synthetic nitrogen use in half, yet maintain or enhance yield and quality this season.
Driving this positive change is RDX-N®, a patented and potent biostimulant that puts more nitrogen to work where it counts- inside the plant.
"We could see just from 140 acres last year of applying RDX-N that the bottom line was going to be way higher,"Taylor said. "Applying RDX-N saved us $60 an acre, which is especially helpful in the spring, when we have many expenses out."
Taylor said cost saving is crucial to his bottom line, especially consider so many of his inputs have increased in price.
Find out more about RDX-N at https: RedoxGrows.com/product/rdx-n/.
Technical Podcast 21: Our Three PhDs
2026/09/16
Fertilizer is one of the few inputs growers can control. Farmers need to choose wisely, considering all that is at stake each year.
Redox was founded on strong science and our technology reflects it. We have entered a new era in nitrogen optimization technology, aided by the right team, tools and technology in place, including a new state-of-the-art-lab and a research team complete with three PhDs, Gifford Gillette, Debatosh Das and Karthik Mani.
“There is excitement that comes from discovery, collaboration and science,” said lead researcher, Dr. Gifford Gillette. “That excitement has been just off the charts since we’ve been continuing to add to the scientific credibility here at Redox and the facilities.”
RDX technology continues to advance with the addition of RDX-Flex™ for Agriculture and RDX-N10™ for turf, which adds tremendous flexibility for customers in optimizing yield and quality.
Fueling the Isotopes
2026/09/09
Thomas Gallegos has shown incredible perseverance, becoming one of the youngest groundskeepers in all minor league baseball.
An injury cut short his baseball career, but Thomas was undaunted. Through hard work and determination, he has risen to become head groundskeeper for the Albuquerque Isotopes AAA baseball team, which is part of the Colorado Rockies’ farm system.
There are several major challenges in maintaining their turf grass, including excessive heat and dual uses in the stadium of baseball and soccer. Thomas utilizes Redox TurfRx products with excellent results.
“The health of the turf is where it needs to be,” he said. “Moving forward with Redox is the clear choice, an easy answer.”
Excellence in Motion- OsmoFlow® Technical Podcast, Episode 20
2026/09/02
Manure is a key fertilizer source on millions of acres of crops in the Midwest. While it’s an affordable, nutrient-rich source, it’s not perfect.
OsmoFlow® from Redox has been a great addition to many Midwest farms, which helps with several aspects, including relief from multiple stresses to plants.
“One of them that comes to mind is just the salt load that comes with it,” said John Parrish, Agronomist and Consultant with Ag Nutrients, who works closely with the Redox Midwest Agronomy Team. “When I say salt, I don't mean sodium specifically. A lot of times that's what it is, but just the concentration or the amount of nutrients. So it's not a uniform source. It does have quite a bit of variability in it and that's where we get that salt load. So now you start to get an elevated level of that nutrient and we start to see plant stresses from it.”
Parrish said OsmoFlow has been a key factor in minimizing stress, keeping plants in balance, and maximizing yield and quality.
“OsmoFlow is a biostimulant surfactant designed to help with three different stresses,” he said. “When you apply it soil based, you're looking at trying to, I'm going to say inactivate or reduce that charge, that positive charge most of the time in the soil and help flush it out. And now we're going to start to build soil structure. There's some other properties that are going to help us build that soil structure and that's going to help us start to, release that water easier for that plant to get. The neat part about it is it also works in the plant with the RAM technology that's in there. Now we can start to balance that charge in the plant and that plant can actually help us through this stressor.”
Find out more about how OsmoFlow can help your farm, here: https://www.redoxgrows.com/product/osmoflow/.
Powering Winning Agronomy in the Heartland
2026/08/26
The Midwest has long been a farming powerhouse, including productive corn and soybean fields as far as the eye can see.
At the second annual XPRT Farm Field Day in Missouri Valley, Iowa, growers and industry members gathered to see crops powered by Redox and hear about the decades of science that backs this successful agronomy.
“The difference that Redox is making in the Midwest is absolutely tremendous,” said Redox Agronomist Zach Carlson. “It has absolutely been adopted very, very quickly.”
One attendee was Tom Haase with TN Ag in Nebraska, a grower, crop advisor and distributor. A top priority is increasing efficiency with nitrogen. “The more money we can save the farmer, the more return on investment he has on the field.”
A key component to better optimizing nitrogen, which has multiple benefits, is the breakthrough product, RDX-N®, a patented and potent biostimulant that took years to perfect.
Grower Chris Duffy in New York also attended the field day. He said he has significantly increased his use of Redox products, and the results to date have been very promising.
“Soil health starts with having a healthy plant,” remarked Kelly Roder of Green Key Ag in Iowa. Roder and Noah Fedders from Green Key were also on hand. “A healthier plant means the less fertilizer used, because we are mineralizing better. It’s a spiral up verses a spiral down.”
Find out more about the 500-acre XPRT Farm at redoxgrows.com/xprt/.
California's Almond Authority
2026/08/19
Mel Machado, Chief Agricultural Officer at Blue Diamond Growers, has seen a lot of change in his nearly 35 years working for the cooperative. Since he started, the statewide crop has more than tripled in acreage, and has grown into California’s second biggest ag commodity.
Harvest is underway, and Machado spends virtually every day, traveling throughout the Central Valley visiting with their 3,000 growers and checking crop progress. The current forecast is for 2.7 billion pounds shelled, which would be very close to the 2025 harvest.
While harvest is all encompassing, the almond industry has made steady progress in sustainability, refining crucial areas like water use efficiency, habitat management and getting the most from crop nutrition.
Machado said this is his dream job.
“I get to work with an amazing group of people around the valley,” he said. “The best decision I ever made was to come to Blue Diamond.”
Find out more at bluediamondgrowers.com.
Boosting Farm Productivity in the Land of Vandals
2026/08/12
Idaho’s Palouse Region is off the beaten path for many, but it’s where a significant impact is made to help keep farmers productive and consumers well-fed.
With a storied history dating back to the 19th century, the University is Idaho is one of the nation’s premier public research institutions.
Redox was provided a campus tour, including the Soil Stewards Farm and Deep Soil Ecotron.
"Collectively together we have the opportunity to really lean in and make sure that we're providing as your land grant university the research that's needed to help our producers be successful," remarked Leslie Edgar, J.R. Simplot Endowed Dean of the University of Idaho's College of Agricultural and Life Sciences.
Find out more about the University of Idaho and how it helps farm productivity at uidaho.edu/cals.
High Stakes Farming on California’s South Coast
2026/08/05
Specialty crop growers on the California Coast operate with elevated risk. Many facets of farming are out of a grower’s control.
Chris Oliva is Key Accounts and Southern Sales Manager for AgRx, a leading independent supplier of traditional and organic crop protection and nutrient products, including Redox Bio-Nutrients technology.
He said coastal growers face stringent regulation, high land prices and volatile markets, so sound agronomic decisions are a necessity.
"I've known these families all my life," Oliva said. "There is a special bond. When we come to them with a product, they trust that this product is going to get them the results that they want."
Find out more at AgRx.com.
Teamwork and Innovation Drive California Strawberry Success
2026/07/29
Just like the industry it is serving, the Cal Poly San Luis Obispo Strawberry Center has grown a lot in the last decade.
This year’s 10th annual field day attracted more than 600 growers, scientists and industry members. While the California strawberry crop value has increased markedly to $3.5 billion last year, work at Cal Poly has intensified.
“The three main areas we cover are entomology, plant pathology and automation,” said founding director, Gerald Holmes. “Part of our mission statement is that the research and education that we do addresses grower’s needs. If we’re not doing that, we’re not doing our job.”
Automation is a top industry focus because about 60 percent of a grower’s expenses come from labor. Innovations of interest include robotic harvesters, a double-barreled bug vacuum and an autonomous pest and disease control using ultraviolet light.
Find out more about the strawberry center at strawberry.calpoly.edu.
Faith and Works for the Win
2026/07/22
As it turns out, dreams do come true. For Wayne Cawley, it took a broken truck and not so subtle reminders from a preacher and social media to realize his dream to become a farm owner.
Today, Redemption Farms in Maryland is a highly successful, 38-acre U-pick farm, featuring a plethora of produce items, such as strawberries, tree fruit, potatoes and pumpkins.
Cawley credits his strong faith for providing him the right mental frame and fortitude for success.
“The more that I started to lean towards my faith, I wouldn’t say things got better, but the better I got with things,” he said.
Cawley utilizes Redox technology on his farm, including diKaP™, Mainstay® Si and Mainstay® Calcium 2.0.
Technical Podcast 19: What is The Reckoning and what does it mean for Production Agriculture?
2026/07/15
Modern farming has seen many changes over the generations. Understanding the latest technology, including biostimulants and biofertilizers, can be powerful tools to maximizing productivity.
DunhamTrimmer Chief Technology Officer Vatren Jurin provides thoughtful insight into this subject with The Reckoning, his Substack of scientific writing rooted in practicality in finding positive outcomes for growers.
“Be accountable to what you said to the grower,” he said. “not for one season, but for 35 or 40, because that’s the last span of decision making that our clients have.”
Jurin said he wants to see more grower input in new product development, better use of updated agronomic tools and more specialists guiding growers.
Find out more at https://dunhamtrimmer.com and https://vatrenjurin.substack.com/.
Behind the Scenes with the Redox Research Team
2026/07/08
Continuing to expand our technology for the betterment of farming is the driving force at Redox. It is passionate quest of our research team, headed by Dr. Gifford Gillette.
“It’s an incredibly challenging time in agriculture right now,” Gillette said. “We are doing our absolute best to provide answers and solutions for the challenges that growers face.”
Each summer, a group of talented interns helps this effort, and this year’s additions of Sheldyn Rogers, Dallas Cummins, Shianne Bair and Cyrus Taylor have made an immediate, positive impact with their work ethic and quick acclimation.
The company’s firm commitment to research is evidenced by a new state of the art laboratory, three PhD’s on staff and the recent addition of Jackeline Garza as Chief Technology Officer.
250 Years of Freedom
2026/07/01
Traditional Fourth of July fireworks and festivities will feature a little extra this year, with America’s 250th birthday. It’s a good time to reflect on U.S. history and the foundations for our success.
“There’s so much to be proud of in our countries history” remarked Idaho State Historian, HannaLore Hein. “These different arenas include innovation, development of new technologies, opportunity that has existed in this country for individuals and for organizations , and just the growth and the progress that the country has led the world in deserves a moment of praise.”
Agriculture has long been a central part of America’s success, as productive farms have yielded abundant food and positive economic impacts.
The incredible service by our military has also been crucial, and many veterans are involved in farming.
“Patriotism is something that’s ingrained in a big part of our culture,” said Tommy McMurren of Five Patriots Farms in Illinois, whose family has had generations of military service. “I think it’s encoded in our genetics.”
While our nation faces challenges, optimism continues to many, including Tyler Adams, Vice President of Sales for Willard Agri-Service on the East Coast. Tyler carried out nine years of active duty in the U.S. Army, including in Afghanistan.
“The core of this country is the things I'm really the most optimistic about” Adams said. “It's the ones quietly coaching the kids' sports teams, the ones running the small business, the ones that are raising good kids and families and engaging their communities. They know what America is all about, and that's about working together as a team, building something that's real, showing up.”
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