Advertise on podcast: Italians Sicilians Do It Better Podcast

Do you really believe in superstitions—or do you follow them just in case? 😂 Gee kicks things off with Frank and Enza sharing the sayings and traditions they grew up with. Will the next generation keep them alive? Enza doesn’t think so, Frank’s 50/50, and they all agree: this goes way beyond Italian culture! Then Enza makes a claim that has the guys thinking: she’s never seen a loaf of bread go moldy… it just gets hard. Is she onto something?! Meanwhile, Gee lays down the law: buy hot, fresh semolina bread, and one loaf isn’t making it home. The crew also dives into the flood of responses to Frank’s recent viral video: “Who had it worse—us or our parents?” From paychecks to home prices and loans, the different perspectives spark a conversation about how life has changed between generations. Join Frank, Enza, and Gee for plenty of laughs, a little debate, and a look at the brand-new studio! Drop a comment: which superstition are you still keeping alive—and who do YOU think had it worse? Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

Frank kicks this episode off HOT with one question that makes the whole room go quiet: “Are we the last generation that was raised the right way?” 😳 And from there… it’s ON. Frank talks about growing up before everyone lived on their phones, before social media controlled everything, and when kids spent more time actually living life outside. Enza agrees — but Marcus isn’t letting her off that easy. 😂 Gee has his own take: maybe kids today aren’t necessarily worse… maybe technology has just made everything easier. Then Enza flips the conversation to entitlement: “I feel this, I feel that!” — which leads Marcus to point out that parenting has definitely changed because apparently we’re not putting kids through sheetrock walls anymore. 😂 And just when everyone thinks the debate is settling down, Frank drops another one: “What’s something WE did growing up that would NEVER fly today?” Now the stories really start coming out. Some of it is hilarious. Some gets serious. Some will probably have you saying, “Yep, we did that too!” Were we actually raised better? Were our parents just tougher? Or is every generation convinced the next generation has it too easy? Frank, Gee, Marcus & Enza go at it — disagreeing, laughing, breaking balls and somehow making a serious conversation feel like a party. Italians Sicilians Do It Better Podcast Full video on YouTube. Listen on Spotify, Apple Podcasts, Amazon Music & iHeartRadio. Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

Johnny Potenza joins the guys on this Episode— and the ball breaking starts before we can even properly open the show. 😂 Frank kicks things off with an important question: Who breaks more balls in the five boroughs? Johnny, a self-proclaimed Top 5 Ball Breaker in Staten Island, takes us through the old-school Brooklyn and Staten Island art of breaking chops, the nicknames everybody had growing up, and the stories behind how some of those names actually came to be. But the conversation quickly becomes something bigger: What happened to the way we used to interact with each other? Johnny tells us about watching a guy approach a woman at the beach, ask for her social-media handle, exchange information and walk away. No real conversation. No getting to know each other. Just, "What's your handle?" and they'll talk online later. That sends us down the rabbit hole. Phone calls became texts. Meeting people became following people. Hanging out at the mall became sitting at home scrolling. Film became digital. VHS disappeared. And somehow, it feels like everything—and everyone—is online now. We even ask the question: If our old-school Italian parents had to raise kids in 2026, would they survive? 😂 Frank and Johnny also get into how much society has changed, from the things we got away with as kids to the way policing and consequences have changed today. And then Frank drops the question that opens up one of the best conversations of the episode: What's the difference between REAL Italians and "Instagram Italians"? Old-school stories, Italian-American culture, Brooklyn vs. Staten Island, nicknames, VHS, dating, social media, raising kids, plenty of laughs—and plenty of ball breaking. This is one of those conversations that feels like sitting around the table with the guys. Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

Ms. Siciliana is BACK for Round 2 and this one goes off the rails FAST! 😂 Nancee returns to the *Italians Sicilians Do It Better Podcast*, and from the minute we get started, Marcus decides to poke the bear. Are Sicilian women more traditional or more outspoken? According to Nancee, men just have **selective hearing**! 😂 Marcus keeps pushing, Nancee keeps firing back, and Frank is literally in tears laughing. We get into whether **Sicilian men are really built different… or if we’re all just LOUD**, how dating and meeting people has completely changed from the way we grew up, and we kick it back to the good old days when family, traditions, and being together meant everything. T Then Frank and Nancee get into a conversation that hits close to home: **What makes someone a “real” Italian?** The people who actually speak the language, know the traditions, dance the dances, cook the food, and live the culture sometimes get overlooked — while people who exaggerate or mock Italian culture can rack up millions of views. Has social media reached the point where people would rather watch entertainment than authenticity? And then comes the bigger question… Italians criticize Italian Americans. Italian Americans criticize each other. Italians even criticize other Italians — so who gets to decide what makes someone Italian?** Culture? Language? Blood? Traditions? Where you were born? Or how you were raised? It’s a conversation about **Sicilians, Italian Americans, dating, family, tradition, social media, authenticity and identity** — with plenty of arguments, stories, shots fired and nonstop laughs along the way. Ms. Siciliana returns, Marcus has way too much courage, Nancee comes prepared with the comebacks, and Frank can barely keep it together.  Another episode that feels less like an interview and more like sitting around the table with family.😂 Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

Maria Venuto is back in the studio! Joining Frank, Marcus, and Enza for another fun-filled episode, the laughs start immediately as Frank jumps right into Maria's viral success with her hit song "Angels in the Snow," which even made it onto the radio. Maria shares how it all happened, how social media has changed her life, and why she's finally enjoying being herself online—even her students are now cheering her on and giving her ideas for future videos! The conversation shifts to the darker side of social media, where Frank calls out the countless "ghost" accounts that exist only to criticize and humiliate others. But instead of letting the negativity win, the crew explains why ignoring the trolls is often the best response—and how loyal supporters usually step in to defend you. Sometimes, those same comments even help push your videos to a bigger audience... so maybe the trolls deserve a sarcastic "thank you!" The group also dives into a conversation many Italian-Americans can relate to: why are authentic Italians sometimes labeled as "fake," while people who completely butcher the culture get praised? Frank shares his thoughts on why entertainment often wins over authenticity, leading to an honest discussion about preserving heritage in today's social media world. As always, the episode wouldn't be complete without plenty of laughs. Marcus reveals his unusual tanning secret involving beer, the crew reminisces about growing up in Sicilian households where English and Sicilian blended together, shares memories of the old days, and wraps things up with one of the biggest Italian family debates of them all... Do you fry your meatballs first, or do they go straight into the sauce?It's another episode packed with laughs, nostalgia, honest conversations, and plenty of Italian-American family moments you won't want to miss. It's another episode packed with laughs, nostalgia, honest conversations, and plenty of Italian-American family moments you won't want to miss. Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

Frank, Enza, and Marcus are back with another episode full of laughs, debates, and stories that every Italian or Italian-American family can relate to. This week, Frank asks a simple question: Would our kids survive growing up the way we did? From playing outside until the streetlights came on to learning lessons the old-school way, we look back at how different childhood was compared to today. Enza believes boys definitely had it easier than girls growing up. Were daughters treated more strictly than sons? And have parents become too protective, or are we simply raising kids differently because times have changed? Then comes the surprise of the episode... after all these years, we discover Marcus isn't just Italian. He's actually one-third of something else... and you'll have to listen to find out! Do you think kids today have it easier, or were we tougher because of how we were raised? Let us know in the comments!  🎙️ Watch on YouTube or listen on Spotify, Apple Podcasts, Amazon Music, iHeartRadio, and wherever you get your podcasts.  Don't forget to Like, Comment, Subscribe, and Share! Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

This week we're joined by the owner of Dario's Roman Style Pizza, Dario himself! Born and raised in Rome, Dario moved to the United States in 2016 with a dream, a passion for authentic Roman cuisine, and a vision to share a true taste of Italy with New Yorkers. From his viral Roman-style pizzas to his famous cheesesteaks and unforgettable homemade bomboloni, Dario has built a loyal following and expanded from Hempstead to a new location in Massapequa. On this episode, we go beyond the food and get to know the man behind the brand. Dario shares his journey from Rome to Long Island, the challenges of building a business from the ground up, what makes Roman-style pizza different, and what's next for his growing empire. If you love authentic Italian food, inspiring success stories, and hearing from passionate entrepreneurs, this is an episode you won't want to miss. Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

This week on the Italians Sicilians Do It Better Podcast, we sit down with veteran actor Lou Martini Jr. for an incredible conversation about a career that spans over six decades. Lou takes us back to where it all began as a child actor in 1964, even showing us his very first pay stub for $64 from a production company known as Buena Vista Productions before it became the entertainment giant we know today. Growing up in an acting family, Lou shares how his father helped open doors into the business and how the entire family became involved in the world of film and television. We also dive into his family's connection to the making of The Godfather, including the story of how his father was originally considered for the role of Luca Brasi before tragedy struck. From starring in the hit Broadway production Tony n' Tina's Wedding to landing roles on Law & Order, The Sopranos, Manifest, Power and countless other productions, Lou reflects on the highs, lows, and roadblocks he faced throughout his career. Despite the challenges, he never stopped pushing forward and always found a way to turn opportunities into success. We share laughs, memories, behind-the-scenes stories from Hollywood, and lessons learned from a lifetime in the entertainment industry. It was an absolute pleasure getting to know Lou and hearing the incredible stories that shaped his journey. Be sure to also check out Lou's podcast, Breakin Ballz, with Johnny P.  Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

This week on the Italians Sicilians Do It Better Podcast, we sit down with the hilarious and talented Domenico Leo, a rising Calabrese content creator whose comedy skits have connected with Italians and Italian Americans around the world. Domenico takes us through his incredible journey—from growing up with strong Calabrese roots to chasing his culinary dreams in Italy. He shares unforgettable stories about moving overseas to learn from some of the best chefs in the industry, including a Sicilian chef who became like a brother and mentor in the kitchen. We also dive into one of the craziest moments of his life when a simple trip to get a pack of cigarettes nearly ended in tragedy after a devastating car accident. Domenico opens up about the lessons he learned, the challenges he faced, and how those experiences shaped the person he is today. The conversation also covers his appearance on The Biggest Loser, his rise on social media, Italian family traditions, life in Calabria, food culture, and plenty of hilarious stories that had us laughing throughout the episode. If you love Italian culture, authentic stories, comedy, food, and inspiring journeys, this is an episode you don't want to miss. Listen on Spotify, Apple Podcasts, Amazon Music, iHeartRadio, and wherever you get your podcasts. Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

On this episode of Italians Sicilians Do It Better, we sit down with Joey Remo, better known online as “The Hungry Guido.” Known for his amazing food content, hilarious sports and weather rants, and larger-than-life personality, Joey shares how he built his social media following and became one of the most recognizable Italian American creators online. But this episode goes much deeper than food and laughs. Joey opens up about living with Crohn’s Disease, recently going through a 17-hour surgery, and the emotional and physical battles he has faced throughout his life. Through all the ups and downs, Joey explains how faith and finding God helped him stay strong during the hardest moments of his journey. We also get into funny and relatable Italian American conversations, stereotypes people assume from social media, old-school family culture, and the difference between internet personalities and real life. This episode is packed with motivation, emotion, humor, and real talk. 🎙️ Watch the full podcast episode now 📺 Full video available on YouTube 🎧 Also streaming on Spotify, Apple Podcasts, Amazon Music, iHeartRadio & all major podcast platforms. Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

Frankie Della Mozzarella joins the Italians Sicilians Do It Better Podcast for a hilarious and authentic conversation about Italian food, family, culture, and his passion for making fresh mozzarella. Known across social media for creating incredible mozzarella creations, Frankie shares how he built a following through his love for food — from working at his local deli to catering events, backyard parties, and creating amazing dishes people can’t stop talking about. We dive into his Italian upbringing, family values, food traditions, social media growth, and the hard work behind turning passion into success. Plus plenty of laughs and classic Italian-American stories along the way. Now streaming on YouTube, Spotify, Apple Podcasts, Amazon Music, iHeartRadio, Spreaker, and all major platforms. Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

This week’s episode, “Three and a Half Sicilians,” features Big Joe & Sal Zo joining the crew for a mix of laughs and real talk. We break down what it really means to be Italian American vs. American Italian, the pressure of keeping up with social media, and why staying humble matters now more than ever. Sal Zo shares why he sees his followers as friends, not fans, while Joe brings a little “extra protection” to the table We also get into deeper conversations about how times have changed—from how we were raised to how kids are growing up today—and whether old-school discipline still has a place. Now streaming on all major platforms Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

What is it REALLY like running a pizza shop in New York? In this episode, we sit down with Anthony Laurino from Phil's Pizzeria to get a real, unfiltered look at life behind the counter. From the daily chaos and dealing with customers to the pressure of running a successful food business, Anthony breaks down what it truly takes to operate a pizzeria on Long Island, New York. Known for his viral and relatable skits on Phils pizza syosset, Anthony shares how social media has changed the game for local businesses and how he balances content creation with the reality of owning a pizza shop. If you’ve ever worked in the food industry, owned a business, or just love New York pizza culture—this episode is for you. We talk about: -The real day-to-day life of a New York pizza shop owner -Running a pizzeria on Long Island (Syosset, NY) - Dealing with customers, stress, and long hours -Going viral on social media while managing a business -Why authenticity is everything in today’s world If you are local! check them out : 265 Jericho Turnpike, Syosset, NY 11791 Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

On this episode of Italians Sicilians Do It Better, Frank, Gee, Marcus, and Anthony from Sapori di Sicilia get real about what it means to live the Italian way in today’s world. The conversation starts with a simple question… Does family always come first? Everyone agrees—except Marcus… and that’s where things take a turn. Gee asks the big one: Would you retire in Italy or stay in America? Marcus doesn’t even hesitate with his answer—and it might surprise you. Frank gets honest about the pressure of living in the United States today… Working your whole life and still feeling like you’re not getting ahead. Is retiring in Italy becoming less of a choice… and more of a necessity? Anthony from Sapori di Sicilia shares a wild story— Selling 2,000 cannoli in ONE day at an Italian festival! This episode is full of laughs, real talk, and debates every Italian American family has had at the dinner table.  Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM

Brooklyn-born and raised in a loud, loving Italian family on Staten Island, Candice Guardino joins the show to share the story behind her hit theatrical comedy Italian Bred. Inspired by true-life events, Candice brings audiences on a hilarious journey through her childhood, slipping in and out of unforgettable characters—including her iconic Italian grandmother—that anyone who grew up in an Italian household will instantly recognize. In this episode, Candice talks about how her upbringing shaped her comedy, the path that led her to the stage, and how Italian Bred grew from a live show into a comedy special now streaming on Amazon Prime and Apple TV. We also dive into her work as a writer, performer, and singer, her podcast “Don’t Start!”, and her upcoming comedic essay book Confessions of an Italian Bred Girl coming in 2026. A Wagner College Musical Theatre graduate with training from Second City and Upright Citizens Brigade, Candice has toured nationally, performed regionally, and written for film and television including projects with PureFlix and Sony Pictures. If you grew up in a big Italian family, this episode will feel like sitting at the kitchen table listening to stories that hit a little too close to home. Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support. Listen, Watch & Follow: 🎥 Full video episodes on YouTube 🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio 📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter 🛍️ Shop merch: ItaliansSiciliansDoItBetter.com 👉 New episodes drop Tuesdays at 11AM