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Some destination stories are best told from the cockpit. Normand Schafer of Far and Away Adventures.com (https://farandawayadventures.com/) hears one of the Cook Islands' great ones from Ewan Smith, founder and managing director of Air Rarotonga.He also tells the story of technology changing around him. In the early days there was no telex machine, and when one arrived it felt like a marvel. Over the years the airline moved from HF radio and faxes to selling directly to customers anywhere in the world online. Yet the ocean between the islands, he notes, is not going to change. Through the oil shock, 9/11, the global financial crisis and COVID, the airline endured, staffed by local Cook Islanders. Ewan's message is simple: perseverance. Then there is his second passion. Ewan's aerial photographs of Rarotonga and Aitutaki have been used widely to promote the islands, and he produced a documentary on the reintroduction of the kura, the Rimatara lorikeet, with Gerald McCormack. He shares the moments that stayed with him: sunrise departures over the Pacific that never lost their magic, flying the first aircraft into new outer-island airstrips as whole villages watched, and pre-GPS flights of about 1,300 km to the Northern Group that felt like an expedition. Ewan grew up on a farm in New Zealand and still remembers watching an early jet airliner fly over his one-classroom school. In 1973, aged 22, he arrived in Rarotonga as a pilot and engineer, just as the international airport opened. About four years later he launched Air Rarotonga with a single Britten-Norman Islander, flying and maintaining it himself. Experience the Cook Islands story for yourself. Plan with a Far and Away Adventures specialist. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=Cook%20Islands&src=spotify

This conversation reaches beyond a single destination to examine an important travel principle: even a well-planned trip needs room for the unexpected. Normand describes a real journey in which a ferry was canceled for two days because of weather. The travelers were supposed to reach Bora Bora from Maupiti, so the original transportation arrangements could no longer work. A canceled ferry in French Polynesia can change an entire island-hopping itinerary. Valerie from Tahiti Tours and host Normand Schafer explore what happens when travel plans encounter bad weather, changing flight arrangements, and difficult decisions. Through Far and Away Adventures.com, https://farandawayadventures.com/, travelers can seek expert help designing and coordinating customized vacations. An alternative flight connection was arranged, only for that flight to be canceled the following day. A subsequent direct flight ultimately allowed the travelers to reach Bora Bora on the same day they had originally expected to travel. The transportation changed, and several arrangements needed attention, but the central travel plan was preserved. Before discussing the disruption, Normand and Valerie consider how trips should be designed in the first place. Valerie believes the traveler’s interests are the starting point. Hiking, lagoon experiences, local culture, and preferred accommodation styles all influence which islands belong in an itinerary. Transportation planning follows those decisions and helps turn an appealing collection of destinations into a workable vacation. Valerie explains that these situations require quick communication and decisions. New transportation or accommodation arrangements may involve additional costs, and travelers sometimes need time to decide what they can afford. That delay can become part of the challenge when circumstances are already changing. The discussion also touches on travel insurance, remote destinations, and the importance of people who can assist when unexpected circumstances arise. For a vacation designed with your priorities and practical connections in mind, ask Far and Away Adventures for personalized planning assistance. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=French%20Polynesia&src=spotify

Flying to French Polynesia raises an interesting travel question: can the vacation feeling begin as soon as you enter the aircraft? Moy from Air Tahiti Nui talks with Normand Schafer about how the airline uses culture, design, and personal service to make that possible. Far and Away Adventures.com, https://farandawayadventures.com/, provides expert assistance for travelers planning South Pacific vacations.Instead of concentrating only on what happens after arrival, this conversation looks closely at the travel experience itself. Moy describes the welcome from Polynesian flight attendants, the beautiful scent of the tiare Tahiti flower, and the slow rhythms of Tahitian music. The aircraft's blue colors reflect the lagoons, while wall panels feature familiar elements of island scenery. Normand also asks about the practical differences between Air Tahiti Nui's three cabin categories: economy, premium economy, and business. Moy explains their Polynesian names and emphasizes that cabin selection depends on individual preferences. For travelers particularly concerned about sleep, she mentions business-class seats that lie flat. One of the most memorable observations comes from Moy's years as a flight attendant. She recalls seeing passengers arrive tense and frustrated after delayed connections. The crew's calm manner, offers of assistance, and reassuring welcome sometimes helped people leave their difficult travel day behind. When you're ready to explore Tahiti, ask Far and Away Adventures to help coordinate a vacation that fits your travel style. This episode is a reminder that transportation does not have to feel separate from a destination. Sometimes the sights, sounds, fragrances, and people encountered along the way become lasting travel memories themselves. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=French%20Polynesia&src=spotify

Mrs Q welcomes us to Rarotonga, which she simply calls paradise. She explains how the 1992 Pacific Arts Festival left behind a village of huts where countries had carved, woven and crafted. She had just come home from travelling around Australia with her art, and she joined a friend in turning that space into a market, which opened in 1993. Every great destination has a gathering place with a story behind it. Normand Schafer of Far and Away Adventures.com (https://farandawayadventures.com/) heads to the Punanga Nui Market in Rarotonga to hear that story from Mie, known as Mrs Q, one of the people who started it. The early days were a struggle. The market was small, tour buses were rare, and the mamas and papas needed encouragement to come and sell. It took several years to catch on. Then came COVID, when the island had to rely on its own people, and the market kept going. Now it has a new building, opened only weeks before this interview. At her stall, Mrs Q shows off her handmade jewellery and earrings crafted from Northern Group shells and pearl shell, alongside pareu, flower ei and local oils, including monoi oil for sun tanning. She laughs that she will create anything that can make a living, and she is at the market Monday to Sunday. Ready to hear these stories in person? Plan your trip with a Far and Away Adventures specialist. Normand asks how the original market compared with today. Mrs Q says it began with food, carving and art, run by only a handful of people. Over the years the number of vendors kept growing, and the market became a gathering place for locals as well as visitors, a role it still plays every weekend. It is a warm, personal destination story about resilience, craft and community, and about why Saturday is the market's busiest and best day. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=Cook%20Islands&src=spotify

But this episode isn't only about staying on the beach. The island also offers opportunities for exploring by car, bicycle, or scooter, along with safari excursions, ATV adventures, cultural tours, cooking classes, and local food experiences. The challenge for travelers is deciding how much to do and when to simply enjoy the moment. At Sofitel Kia Ora Moorea, the scenery is one of the main attractions. The resort looks toward a remarkably clear lagoon, where snorkeling reveals fish and coral in a protected environment. Hikura describes the spacious beach setting and explains why its surroundings make such an impression on arriving guests. Normand shares his enthusiasm for snorkeling directly in front of the resort. The discussion opens with a simple observation: Moorea is close to Tahiti, but the atmosphere feels completely different. Hikura talks about families traveling over on weekends, bringing their belongings aboard the ferry, and leaving their regular routine behind. Visitors arriving by boat see the steep mountains rise above the ocean and experience the local connections that make the islands part of everyday life. Moorea is the kind of destination where a short journey can produce a dramatic change of pace. In French Polynesia, Normand Schafer joins Hikura from Sofitel Kia Ora Moorea Beach Resort to explore why this island feels like an escape even to people who live nearby. Far and Away Adventures.com, https://farandawayadventures.com/, specializes in helping travelers experience destinations in ways that reflect their personal interests.For a trip that combines discovery with genuine downtime, ask Far and Away Adventures to help create a Moorea vacation that leaves room for both. You'll also hear about garden, beachfront, and overwater bungalow choices, an anniversary surprise arranged during a guest's stay, and waterfront restaurants combining French and Polynesian flavors. Traditional entertainment and earth-oven cooking add another layer to the island experience. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=French%20Polynesia&src=spotify

Travel doesn't always need to mean moving constantly. On Raiatea in French Polynesia, Arnold of Opoa Beach Hotel shares with host Normand Schafer how a small lagoon-side property can become a peaceful base for cultural exploration and island discovery. Explore thoughtful vacation planning through Far and Away Adventures.com at https://farandawayadventures.com/. What does luxury mean when you remove the emphasis on size and spectacle? Arnold describes his approach as simple luxury: a comfortable bungalow facing the lagoon, the sound of waves beyond the property, and a setting where guests receive personal attention. With only 10 bungalows, Opoa Beach Hotel offers a more intimate experience than travelers might associate with larger resorts. Yet this is not simply a conversation about staying at a hotel. Raiatea offers history, nature, and experiences that encourage visitors to engage with the island. Arnold describes the significance of Taputapuatea marae, a UNESCO World Heritage site closely tied to the region's cultural heritage. Other possibilities include land excursions to gardens and farms, pearl-farm experiences, and indoor cultural activities when rain arrives. Cooking and coconut-leaf weaving are examples of how a change in weather can lead to a different kind of discovery. He also explains the opportunity to spend a day on neighboring Taha'a. A boat journey opens the door to vanilla farms, pearl cultivation, a rum distillery, a motu lunch, and snorkeling around a coral garden filled with fish. Normand recalls how the coral garden continues to impress him even after several visits.Perhaps the most useful lesson is Arnold's advice to allow at least three or four nights on Raiatea. A journey becomes more satisfying when there is time both to explore and to simply enjoy where you are. Let Far and Away Adventures help you plan a more relaxed French Polynesia vacation. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=French%20Polynesia&src=spotify

Reangi explains how food, family, land and memory are deeply connected in island life. The chef's work blends traditional dishes with a modern presentation that feels inviting to visitors. Every island has a story told through its kitchen. Normand Schafer of Far and Away Adventures.com (https://farandawayadventures.com/) speaks with chef Reangi Mityra Johnson about Cook Islands cuisine, family food traditions and the creativity behind dishes made from local ingredients.A highlight of the episode is the contrast between northern and southern Cook Islands food culture, and the real challenge of cooking on remote islands where ingredients can be hard to find. Reangi explains how elegant menus are still possible with limited ingredients. They talk about taro, coconut, seafood and seasonal cooking, and about eka mata and other Pacific-style raw fish dishes that reflect the islands' close relationship with the ocean. Hungry for the real Cook Islands? Plan your trip with a Far and Away Adventures specialist. Throughout the conversation, Normand and Reangi return to one idea: food is one of the best ways for visitors to connect with island culture, and the story behind each dish matters as much as the flavor. Reangi also talks about reviving lesser-known local foods and cooking for weddings, celebrations and visitors, with connections stretching from Rarotonga and Aitutaki to New Zealand. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=Cook%20Islands&src=spotify

What does a first scuba dive in Tahiti actually feel like? In an on-location interview, Fluid Tahiti explains to Normand Schafer why nervous beginners often emerge from the water with excitement in their eyes. Far and Away Adventures.com, https://farandawayadventures.com/, helps travelers explore vacation options in French Polynesia and beyond. If you have ever watched someone scuba diving and wondered whether you could do it yourself, this conversation makes an inviting starting point. The Fluid Tahiti guest explains that many people initially associate diving with danger or advanced skills. The guest offers a different comparison: a relaxing yoga session, once you have become accustomed to underwater breathing and the sensation of descending. The instructors' approach begins above the surface. They explain how breathing works, take time with participants, and proceed slowly. Their goal is not merely to show visitors marine life but to help them feel comfortable enough to appreciate the experience. Talk with Far and Away Adventures about building a Tahiti vacation that makes room for new experiences at your preferred pace. The broader lesson is that exploring an unfamiliar environment often starts with finding the right guide and allowing yourself time to become comfortable. Normand also learns about lagoon sunset cruises looking toward Moorea, including Tahitian music and views of surfers along the waves. A remarkable whale story adds a dramatic contrast to the calmer introductory experiences: during a sunset dive, the guest heard whale song beneath the surface before seeing a whale breach after the group surfaced. The interview then moves into the particular attractions of Tahiti. On the island's west coast, the guest describes an introductory area with white sand, a submerged airplane, and small wrecks. Nearby diving opportunities extend beyond beginner experiences, while snorkeling excursions let visitors explore different areas without making a scuba dive. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=French%20Polynesia&src=spotify

Temaiva describes a path from airline kid to marketing and product development executive, and why Air Rarotonga still carries the warmth of its family roots. Aviation, tourism and island culture all meet in a single flight. In the Cook Islands, the journey between islands is part of the story. Normand Schafer of Far and Away Adventures.com (https://farandawayadventures.com/) sits down with Temaiva McKenzie of Air Rarotonga to talk about how the local airline shapes a visitor's trip from the first airport welcome to the view over Aitutaki's lagoon.Normand and Temaiva also discuss the airline's lagoon cruise and day tour experiences, how reviews and feedback guide new products, and ideas in development such as private charters and vaka experiences. Temaiva walks through the psychology behind a memorable guest experience: onboard music, friendly crew, the well-known lollies, and a scenic approach into Aitutaki that is designed to be remembered. The episode closes with a look at the wider region, including Tahiti connections and possible future routes that could make island hopping across Rarotonga, Aitutaki, Atiu and the Northern Atolls even easier. It is a behind-the-scenes look at how a small island airline thinks about welcome, memory and connection, and why the flight to Aitutaki is often the first story visitors tell when they get home. Want your Cook Islands flights and islands connected the right way? Talk with a Far and Away Adventures specialist. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=Cook%20Islands&src=spotify

In this episode, we talk about one of the most authentic experiences travelers can have in the Cook Islands: exploring the vibrant market culture of Rarotonga and meeting local entrepreneurs shaping the islands’ food scene. We also discuss how Far and Away Adventures.com and https://farandawayadventures.com help travelers experience destinations like the Cook Islands beyond the beaches and resorts. Normand Schafer visits the Cook Islands market to meet Paul from Rare Tonga Hot Sauce, whose unexpected journey from attorney to award-winning hot sauce creator became one of the island’s most fascinating pandemic success stories. The conversation begins with Paul introducing the wide variety of chilies he grows locally in the Cook Islands, including jalapeños, habaneros, chocolate scorpions, and Carolina Reapers. Listeners hear how different peppers are measured on the heat scale and why Paul’s sauces focus on flavor as much as spice. His tropical ingredient combinations, including coconut, banana, ginger, and soursop, create flavors deeply connected to the Cook Islands and its agricultural traditions. Paul explains how COVID dramatically affected life in the Cook Islands when imported food supplies from New Zealand slowed down and local residents began planting more crops. Government seedling programs encouraged residents to grow food, and Paul unexpectedly received habanero plants that would eventually launch his business. What began as experimentation soon evolved into a popular local product line that later earned multiple international awards. Throughout the episode, listeners gain insight into how travel experiences become more memorable through genuine interactions with local residents. The Rarotonga market is more than just a place to shop. It is a social and cultural experience where visitors can meet artisans, food producers, musicians, and performers who represent the spirit of the islands. Paul’s personality shines throughout the interview, especially when discussing his alter ego, “Raro Elvis,” a longtime Elvis tribute performer in the Cook Islands. One of the most entertaining moments in the episode is Paul’s Elvis-style introduction to his “Burning Love” hot sauce, which combines Carolina Reaper peppers with Jack Daniel’s and Coke flavoring. His humor and passion capture the relaxed and welcoming nature of the Cook Islands while also showing the creativity that emerged during difficult times for tourism-dependent destinations. This episode offers inspiration for travelers seeking authentic cultural experiences in the South Pacific and highlights why local markets often become the heart of island communities. If you are planning a Cook Islands vacation and want expert help designing a personalized itinerary filled with local experiences, activities, and hidden gems, Far and Away Adventures can help create the perfect South Pacific journey. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=Cook%20Islands&src=spotify

In this episode, we talk about sustainability, creativity, and local culture in the Cook Islands while exploring how one artist transformed recycled materials into internationally recognized handcrafted art. We also highlight meaningful travel experiences available through Far and Away Adventures. This episode is sponsored by Far and Away Adventures and Cook Islands Tourism. At the local market in Rarotonga, Normand Schafer speaks with Sabina from Circle Cook Islands about her journey from dive shop owner to full-time artist and environmental advocate. Her handcrafted bags and accessories are made from discarded inflatables, candy wrappers, vinyl scraps, and reclaimed fabrics collected throughout the Cook Islands community. The episode explores how creativity can inspire environmental awareness while also supporting local tourism and artisan culture. Sabina discusses how she teaches recycling concepts to children, organizes environmental initiatives, and encourages both locals and visitors to rethink waste and sustainability in island destinations. Listeners will hear how her business evolved during COVID, how she taught herself sewing techniques, and why every handcrafted bag is designed to be completely unique. Her work has earned international recognition while also helping travelers connect with a more meaningful side of the Cook Islands experience beyond the beaches and resorts. This conversation also highlights the importance of supporting local creators and discovering authentic community experiences while traveling throughout the South Pacific. Cook Islands TourismCook Islands Tourism Official Site Cook Islands VacationsCook Islands Vacations Aitutaki IslandAitutaki Island Guide Rarotonga ActivitiesRarotonga Activities If you are planning a Cook Islands vacation, Far and Away Adventures can help you create a personalized itinerary that includes authentic local experiences, artisan markets, island adventures, and cultural connections throughout the South Pacific. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=Cook%20Islands&src=spotify

In this episode, we talk about one of the most rewarding parts of travel: meeting people whose everyday work tells you something real about the place you are visiting. Far and Away Adventures.com and https://farandawayadventures.com are included near the beginning because this kind of local story often becomes the starting point for a more thoughtful trip. Normand Schafer speaks with Tupo Fica of Vitica Farms in the Cook Islands market about his life growing produce and eggs for the community in Rarotonga. The conversation covers what he grows, how coconuts and sour sop are used, why fresh eggs matter so much, and what it has meant to build a farming life after being born in Penrhyn and raised in Manihiki. Tupo Fica’s story is especially compelling because it spans two worlds: an upbringing rooted in the sea in the northern islands, and a later life built around farming, food supply, and health in Rarotonga. He talks about the value of local produce, the importance of feeding the island, and the way this work became more than a business for him. There is also plenty of personality in the episode, from his stories of fishing and free diving to his reflections on health, tennis, and staying active. If you enjoy travel conversations that reveal the everyday character of a destination rather than repeating the standard postcard version, this episode is a wonderful listen. Far and Away Adventures can help you plan a Cook Islands trip that leaves room for those kinds of human encounters and local stories. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=Cook%20Islands&src=spotify

In this episode, we talk about a travel experience that goes far beyond watching from a distance. Far and Away Adventures.com and https://farandawayadventures.com are included here because this conversation is exactly the kind that inspires travelers to move from dreaming to planning. Normand Schafer speaks with Namit Tua of Tumutoa Tours about a cultural experience in Rarotonga that invites guests to actively take part in traditional island life. Rather than sitting back and observing, visitors help prepare food in the traditional way, work with banana leaves, weave a plate, grate fresh coconut, make coconut cream, and eat with their hands. The evening also includes local music and a fire performance, but the heart of the episode lies in Namit Tua’s passion for sharing the traditions he grew up with. He explains that the experience takes place at his home and that this setting helps visitors feel welcomed as part of the family. That warmth comes through strongly in the interview, especially when he talks about guests calling the tour the highlight of their trip and returning with friends or family. This is a wonderful episode for travelers who want to feel a destination rather than simply check it off a list. If you are planning a Cook Islands holiday and want to add meaning, local connection, and memorable storytelling to the trip, Far and Away Adventures can help you choose the right experiences and put them together well. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=Cook%20Islands&src=spotify

In this episode, we talk about the simple but powerful travel experiences that make Rarotonga such a rewarding destination. Far and Away Adventures.com and https://farandawayadventures.com are part of the conversation from the beginning because this is the kind of episode that often sparks real trip-planning ideas. Normand Schafer speaks with Tata Crocombe at The Rarotongan Beach Resort & Lagoonarium about snorkeling with sea turtles, protected coral environments, the appeal of family travel in the Cook Islands, and the cultural experiences that help visitors feel connected to the island rather than isolated from it. This is not a conversation about luxury for luxury’s sake. It is about the qualities that matter when a place genuinely works: easy access to nature, warm hospitality, local ownership, memorable food, and a feeling that what you are experiencing belongs to the destination. The episode explores the resort’s history, the lagoon reserve, fish and coral diversity, and the way families often use this kind of trip to reconnect. It also covers Island Night, traditional food, dancing, drumming, art, coconut demonstrations, and some of the wider island experiences travelers can enjoy in Rarotonga. There is even discussion of whales offshore during the season and why encounters in the water can become lifelong memories. A major theme running through the interview is that the Cook Islands are best for people who want a destination with soul, not just scenery. If you are the kind of traveler who values culture, nature, and a relaxed island rhythm, this episode will likely stay with you. When you are ready to plan, Far and Away Adventures can help turn that inspiration into a trip that feels personal, balanced, and well-matched to your priorities. Get a free trip quote from Far and Away Adventures: https://farandawayadventures.com/form/quick-trip-request/?dest=Cook%20Islands&src=spotify

In this episode we talk about... choosing a relaxed, destination-first cruise through Tahiti instead of a vacation built around crowds, rigid schedules, and large-ship entertainment. Far and Away Adventures.com and https://farandawayadventures.com can help travelers decide whether Panorama II fits their style and combine the cruise with the right flights and island stays. Normand Schafer interviews Thanos from Variety Cruises about what daily life is really like on a 49-guest small ship in French Polynesia. The central idea is simple: a smaller ship makes the islands feel closer. Panorama II sails year-round in Tahiti and French Polynesia and can reach secluded bays or docking areas that larger vessels cannot use. Rather than looking down at the water from high above, guests can be close to the sea, the shoreline, and the communities included in the itinerary. The ship becomes a comfortable moving base rather than the destination competing for attention. Thanos explains that Variety Cruises designs, builds, and operates its small ships. Panorama II includes spacious upper decks where guests can relax, indoor areas for gathering and activities, and the amenities needed for a comfortable journey. What it does not try to reproduce is the scale of entertainment found on ships carrying thousands. The experience is immersive, with attention placed on what happens on the islands, in the water, and among the people onboard. Each day can include an excursion, but the atmosphere is not about doing everything. Some activities are included in the itinerary and others are optional. Travelers may choose a beach day, snorkeling, a walk, sightseeing, or time to rest. The chief experience officer learns what guests enjoy and helps personalize their choices. That flexibility matters in a place where simply being surrounded by the scenery can be a fulfilling part of the trip. The interview discusses seven-, ten-, and eleven-day itineraries beginning in Papeete and visiting islands such as Moorea. Longer programs can allow more time and overnight stays. Guests unpack once and move among several islands without arranging a separate chain of ferries, hotels, and repeated luggage transfers. For someone who wants to see more of French Polynesia but dislikes complicated logistics, that may be one of the strongest reasons to consider small-ship cruising. Water access is a defining feature. Panorama II has a platform that allows guests to swim directly from the vessel in selected anchorages. Snorkeling and paddling equipment, canoes, and kayaks are available. Normand describes the feeling of being almost on a private yacht: close to the water and able to enjoy it immediately, but with a professional crew handling the navigation and operation. There is still plenty happening onboard. Thanos mentions cooking activities, cocktail-making, crafts, comfortable outdoor space, and al fresco dinners when the weather cooperates. The vessel may use its sails under suitable conditions, though it usually motors to maintain the schedule and guest comfort. Connection is the thread running through the episode. With no more than 49 travelers, guests can meet naturally. Thanos says Moorea is especially meaningful to him, yet his larger highlight is connecting with the people of the destination. This conversation is particularly helpful for travelers who think they are not cruise people. Small-ship travel changes the scale, pace, and emphasis: you unpack once and move among islands, with direct access to French Polynesia. Explore the Variety Cruises option here: https://farandawayadventures.com/small-ship-cruises/variety-cruises/ When you are ready to turn the idea into an itinerary, a Far and Away Adventures specialist can help compare the sailing options and coordinate the vacation around them. The goal is a trip that feels easy, personal, and connected from the first arrival in Tahiti to the final day at sea.