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Rating
5from
This podcast has
30 episodes
Language
EnglishPublisher
Sempera OrganicsExplicit
No
Date created
2023/08/02
Latest episode
2025/07/21
Average duration
12 min.
Release period
35 days
Description
Welcome to "No Fungi, No Future," the podcast that explores the fascinating world of fungi, mushrooms, and mycelium and their incredible impact on our lives. Join us to discover their essential role in shaping our environment, health, and future. Get ready for captivating stories, expert insights, and the untold wonders of these remarkable organisms, celebrating their profound impact on our past, present, and most importantly, our future. Let us enlighten and inspire you with the magnificent world of fungi.
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Podcast episodes
Check latest episodes from No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives podcast
Tom Aarts - Founder and Managing Director of Nutrition Business Advisors - Part 2
2025/07/21
In this episode, we discuss ways to improve the health of a population, the potential benefits and side effects of GLP1s, resources on brain health, and, of course, mushrooms.
Tom Aarts - Founder and Managing Director of Nutrition Business Advisors
2025/07/10
In this episode, we have the first part of our interview with Tom Arts who is founder and Managing Director of Nutrition Business Advisors. We discuss the insights that Tom has gained from his career over three decades in the nutrition and health industry.
Mark Spear, Lab Director at RMS Fungi (Part 3)
2025/05/26
In this episode, we discuss growing mushrooms at scale as well as how fungi can help entire countries - both by raising the health of their individual citizens and by cleaning the environment.
Mark Spear, Lab Director at RMS Fungi (Part 2)
2025/05/17
In this episode, we discuss Mark's lessons in micro photography, mushroom clubs, and thoughts on cooking and eating mushrooms.
Mark Spear, Lab Director at RMS Fungi (Part 1)
2025/05/11
In this episode, we learn about Mark's career journey in cultivating mushrooms and hs experiences helping hundreds of mushroom farms around the world. We also discuss some of the fascinating science behind growing cordyceps.
Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 3
2025/02/17
In this third part of our interview with Dr. Cate Ward, Scientist and Dietitian at Stanford University, we talk about fiber, probiotics, recommended books and documentaries, and the effects of movement and exercise on the microbiome.
Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 2
2025/02/01
In this episode, we have the second part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk further about her research related to the microbiome, nutrition and health.
Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 1
2024/11/21
In this episode, we have the first part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk about Cate’s studies and career journey in metabolic biology and nutrition research, together with some of the most interesting things she has learned along the way.
Germaine Yong, Lead Scientist at AMILI, on the Microbiome (Part 3)
2024/10/20
In this episode, we have the third part of our interview with Germaine Yong. Germaine is lead scientist at AMILI, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about distinctions in microbiomes of Asians and Westerners. We also discuss connections between Traditional Chinese medicine and modern microbiome research.
Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 2)
2024/10/13
In this episode, we have the second part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about nutrition strategies for microbiome health, as well as Amili’s history and its newly announced partnership with Sempera Organics.
Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 1)
2024/09/20
In this episode, we have the first part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about Germaine’s career in studying microbes and some of the interesting things she has learned during this journey.
Scott May, VP of Innovation at Givaudan, on the Future of Food (Part 3)
2024/06/15
Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott’s vision of the future of food, including new technologies and why changing our food systems are critical for our life on this planet.
18: A Journey with Scott from Food Science to MISTA [Part 2]
2024/05/28
In Part 2 of our conversation with Scott, we dive deeper into the practical applications of his vision for a decentralized food system. We explore how MISTA is actively working towards this future. Don't miss this compelling continuation of Scott's inspiring journey and groundbreaking work in food science!
17: A Journey with Scott from Food Science to MISTA [Part 1]
2024/05/13
In this episode, we talk about Scott’s career journey in food science and the founding of MISTA. We also talk about his vision for the future of food as a decentralized system, and why this is critical in an age of climate change and other emergencies."
16: Lion's Mane Study with Ellen Smith and Sarah Docherty [Part 2]
2024/03/27
In part two of our interview with Ellen Smith and Sarah Docherty, Ph.D., researchers at the University of Northumbria, we delve into their recent clinical study on Lion's Mane and its profound effects on cognitive function. Join us as we discuss the science behind Lion's Mane, the results of their study, and their plans for future scientific research.
Podcast reviews
Read No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives podcast reviews
World Twitizen 2023/08/14
So much to learn!
Look forward to more episodes.
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