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On today's episode, we're talking chili, revealing the most outrageous snack choice in our home, and unveiling the BIGGEST news to date!

On today's episode, we're talking side dishes, a viral buffalo chicken recipe, and the most surprising recipe we've ever had.

On today's episode, we're sharing our recipe for the greatest nachos of all time, why a Top 50 BBQ joint is no longer serving brisket, and revealing our goals for the rest of the year.

On today's episode, we're sharing our honest opinions on all 5 local BBQ joints we visited in our 24 hour review.

On this episode of, we're discussing the hardest part of creating content after reaching our biggest milestone yet. We may have been gone for a month, but the recipes never stopped! Listen along as we share which recipes turned into our new favorites!

On this week's episode, we're revealing the breaking point that caused a whole video to come to an end, and the lessons we learned from filming content that didn't turn out the way we expected.

On today's episode, we're taking you behind the scenes to share our thoughts on Corpus Christi's new up-and-coming BBQ restaurant, as well as, our results from the Bayfront BBQ Cookoff!

On today's episode, we're sharing our results from the Gregory VFD BBQ Competition, the best way to cook a pork tenderloin, AND revealing the biggest rip-off we've ever experienced...

On today's episode, we're discussing our favorite dip of all time, a "cinnamon roll" like you've never seen, and how we're heading into our next BBQ Competition with a whole new strategy!

On today's episode, we're discussing everything from NBA Finals to an unexpected smash burger recipe, AND revealing which YouTube creators we would want to film with!

On today's episode, we're getting detailed about smoked turkey and brisket, AND we're answering your weekly Facebook questions!

All Things Everything is back! Today, we're sharing why we've been gone for almost a month.

We asked Facebook: if you can cook a 1st place competition brisket, does that mean you can cook a good backyard brisket? On today's episode, we're sharing all of your comments, PLUS, smoked fajitas, spritz, and more!

On today's episode, we're sharing our results from the Papalote VFD Annual Cookoff, the secret sauce that leveled up our turkey breast, AND the BEST smoker for the money.

On today's episode, a viral food hack led to a week of recipes AND the making of our Competition Class is underway!