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Food Manufacture Podcast

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This podcast has
257 episodes
Language
English
Explicit
No
Date created
2023/10/25
Latest episode
2026/10/27
Average duration
42 min.
Release period
26 days

Description

The Information Resource for Food and Drink Processing

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Podcast episodes

Check latest episodes from Food Manufacture Podcast podcast


Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’
2026/10/27
Giulia Baretti joins Food Manufacture on its podcast to talk challenging perceptions, shaking up aisles, and female-led brands.
Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’
2026/10/27
Giulia Baretti joins Food Manufacture on its podcast to talk challenging perceptions, shaking up aisles, and female-led brands.
Lost Sheep Coffee founder: ‘It took Covid to kill the old dream off’
2026/09/29
In this episode of the Food Manufacture Podcast we hear from the founder of Lost Sheep Coffee, Stuart Wilson, as he reflects on the decision that changed his life.
Lost Sheep Coffee founder: ‘It took Covid to kill the old dream off’
2026/09/29
In this episode of the Food Manufacture Podcast we hear from the founder of Lost Sheep Coffee, Stuart Wilson, as he reflects on the decision that changed his life.
Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’
2026/08/25
In this episode of the Food Manufacture Podcast we’re joined by Anna Lloyd, founder of Bwblin who shares what she’s learned over her 12-month journey, her concerns over climate change, and why she believes flexibility will be critical to the future of UK food production.
PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’
2026/07/28
PHIZZ backed healthy hydration long before the category entered the mainstream. In this latest episode of The Food Manufacture Podcast, CEO Daniel Cray reflects on a decade of building the business, scaling through challenging times, and why competition is a good thing.
Bio&Me Co-founder: ‘Make a promise and deliver it, or lose trust for good’
2026/06/30
Jon Walsh, co-founder of gut health food brand Bio&Me, talks openly about the ups and downs of his career, building a successful start-up, and his thoughts on the wider health landscape.
Founder of BeSmoke: ‘I burned down more than one factory’
2026/05/26
In this episode of The Food Manufacture Podcast we hear from Huw Griffiths, founder and CEO of established smoked food ingredients firm, BeSmoke.
White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’
2026/04/28
Nick Croft-Simon, co-founder of White Rabbit tells Food Manufacture about the gluten-free brand’s journey, what keeps him going, and the lessons he’s learned as he’s scaled the business.
‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year
2026/03/31
In this episode of The Food Manufacture Podcast, we hear from DoughGirl founders Emma and Stuart Colclough about managing viral success, why they’re obsessed with TikTok, and what lessons they’ve learned.
Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’
2026/02/24
Rachel Kettlewell talks about swapping the classroom for jam making, distrust in the health category, and why it’s ok to drop the ball sometimes in this latest podcast episode.
FieldFare MD: ‘You make the unachievable achievable’
2026/01/27
In Food Manufacture’s latest podcast, Bethan Grylls is joined by Matt Whelan, managing director at FieldFare - the loose frozen food brand.
Small Beer co-founder: Pioneering a category, not just a product
2025/12/30
In Food Manufacture’s latest podcast, Bethan Grylls is joined by Felix James, the co-founder of Small Beer - a brewery leading the way in mid-strength beer production.
Tenzing founder: ‘We’re fighting pure habit and availability’
2025/11/25
This month’s Food Manufacture Podcast featured Huib van Bockel, the founder of natural energy drink brand Tenzing.
Borough Broth founder: ‘Never be afraid to ask questions’
2025/10/28
This month’s podcast sees Food Manufacture’s editor speaking to the founder and managing director of Borough Broth, Ros Heathcote.

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