Advertise on podcast: The Pour with Adam Montiel

Paso Robles may be famous for wine, but the region’s distilling scene is pouring just as much personality, creativity, and craft into the glass. On this episode of The Pour with Adam Montiel, Patrick Brooks, co-owner and distiller at Tin City Distillery, and Eric Olson, owner and distiller at Central Coast Distillery, join Adam ahead of Paso Robles Distillery Trail Weekend, happening August 7 through 9, 2026. The conversation starts with cracked Long Drinks and three accidentally coordinated black T-shirts, then moves quickly into bourbon, agave, gin, brandy, cocktails, food, hospitality, and the realities of building small-batch spirits in a world increasingly crowded by major brands. Patrick previews the Distillery Trail Weekend experience at Tin City Distillery, with live music, local food, special summer cocktails, and the kind of playful experimentation that has made the tasting room a destination. He also breaks down The Garden, a bright gin cocktail made with fresh lime and a cilantro, ginger, and serrano syrup, while Eric counters with Bourbon and Peaches, a glass of ripe fruit, maple, bitters, and bourbon that tastes like summer decided to stay out late. At Central Coast Distillery, Eric is taking guests deeper into the process with bourbon and agave classes that explore mash bills, barrels, tasting glassware, roasting, fermentation, and the choices that determine what eventually lands in the glass. His distillery, founded with Anna Olson, is also home to the Forager spirits portfolio, produced in ultra-small batches with a strong culinary point of view. Then the bottles open. Eric tastes Patrick’s Chocolate Love and offers the kind of praise no marketing department could manufacture: he is genuinely irritated that he did not make it himself. What follows becomes the heart of the episode. These distillers may have different brands, different styles, and different approaches, but they understand that the larger Paso Robles spirits story only gets stronger when the makers support one another. Adam, Patrick, and Eric also get into why California distilling benefits from fewer inherited rules, why tradition can be respected without becoming a creative cage, why agave may have a real agricultural future on the Central Coast, and why hospitality is ultimately what turns a tasting into an experience people want to repeat. Distillery Trail Weekend is the invitation to pick your stops, meet the makers, taste something new, enjoy food and music, and experience the personality of each participating distillery. No ticket is required. The optional 2026 Copper Card adds one complimentary tasting at each participating distillery, access to select private tours, demonstrations, and events during the weekend, plus discounts at select locations. The card does not expire, so there is no need to race through the entire trail in one weekend. The bottles are open. The Long Drinks are cracked. Let’s pour. Explore the episode • Paso Robles Distillery Trail • Distillery Trail Weekend, August 7-9, 2026 • Tin City Distillery • Tin City Distillery on Instagram • Central Coast Distillery • Central Coast Distillery on Instagram • Paso Robles Distillery Trail on Instagram Join Adam on the Danube Adam is also heading to Europe in November 2027 for a Danube River cruise with Cork & Cruise, Epoch Estate Wines, and LXV Wine. For cruise details, visit: https://www.adammontiel.com Click the Cruise tab for the complete itinerary and reservation information. Sponsored by: Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club. Follow Adam: Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don’t want to miss! ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify a href="https://open.spotify.com/artist/7mb90GXJ4OXcfDg1j5f27A" style="backgroun...

From Paso to the Danube Years in the Making This one has been a long time coming. After about a year away, The Pour is back. And instead of easing into it, we are diving straight into a story that has been years in the making. A wine experience that starts in Paso Robles and winds its way through Europe on the Danube River. In this episode, Adam sits down with Jordan Fiorentini of Epoch Estate Wines and Neeta Mittal of LXV Wine for a conversation that is not about selling a trip. It is about what happens when wine, travel, and people come together in the best way possible. You can feel it in the conversation. It is real excitement for something that has not even happened yet, and the realization of how special it is going to be. Why a river cruise with Cork & Cruise is a completely different way to experience wineHow strangers become friends and friends become familyBringing Paso Robles wines onto a global stageThe collaboration between Epoch and LXV, and AdamFood, spice, terroir, and culture all in one placeWhy this trip feels different from anything else• The trip Danube River Cruise Nuremberg to Austria to Budapest November 6 to 13, 2027 This is medieval towns, castles, imperial cities, and vineyard lined landscapes paired with world class wines and intimate experiences on board. It is not just a vacation. It is the kind of experience you carry with you. • Want in? For all the details:  Cork and Cruise Follow The Pour on Instagram The Pour Sponsored by: Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club. Follow Adam: Up+Adam with Adam Montielhttps://adammontiel.com/up-adam-show-orListen to Up+Adam on Apple Podcastshttps://podcasts.apple.com/us/podcast/up-adam-with-adam-montiel/id1508232984Listen to Up+Adam on Spotifyhttps://open.spotify.com/show/4Gnkhv5b8EQFIQ9X3guf7nWhere Wine Takes You – A Paso Wine Podcasthttps://pasowine.com/where-wine-takes-you/The Pour with Adam Montielhttps://adammontiel.com/the-pour-orFollow Adam on Instagramhttps://www.instagram.com/adamontheairPop the cork and join the conversation—this is one pour you don’t want to miss! *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producers grew, soon Adam’s interviews covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE ©2026 The Pour with Adam Montiel / LoBro Studios, All Rights Reserved.

On this episode of The Pour, Adam welcomes back a true architect of adventure, Mary Ann Erdos, founder of Cork & Cruise. If you think you’ve been on a wine trip before, think again. Mary Ann has created something completely different: immersive, intimate journeys where you don’t just taste the wine, you taste the place, the story, and the people behind the pour. From their first Rhône adventure (where Adam joined as a guest), to this summer’s highly anticipated Bordeaux cruise, and already booking fast for Portugal 2026 (with Turtle Rock, Hawks Hill, & Villa Creek), Mary Ann shares how these trips come together, why winemakers keep signing up for more, and what makes guests feel like they’re part of something once in a lifetime. We dive deep into what sets these experiences apart from truffle hunting in France to seven-course pairing dinners at sea and how Mary Ann obsesses over every detail, from the wine to the swag. Plus: her top travel tips, her jet lag hacks, and the moment she knew this wild idea could actually work. Don't just travel. Travel well. Travel with wine. Travel with Cork & Cruise. • Learn more or book your cruise: CORK & CRUISE  • Follow on Instagram: @corkandcruise  • Cruise Partner:AMA Waterways  If you’re thinking of joining us on the next adventure or just want to live vicariously, this episode is your boarding pass. Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Follow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don’t want to miss! ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

White wine finally gets top billing in Paso, and we’ve got the guys making it happen. Adam sits down in the LoBro Studios at Timbre with Dave McGee of Monochrome Wines, and Joe Barton & Brad Ely of Barton Family Wines to talk about the second White Wine Invitational. What inspired it? Why now? And how are these winemakers shaking up everything you thought you knew about white wine? Whether you’re a diehard red drinker or already love whites, this is the episode that just might change your palate. Get tickets to the White Wine Invitational HERE Friday June 20 @ Rava - Participating Wineries: RococoPaix Sur TerreMonochromeIIWIIKineroLone MadroneBarton FamilyRavaGiornataUnion SacréTablas Creek Learn more about today’s guests: Monochrome Wines – www.monochromewines.comBarton Family Wines – www.bartonfamilywines.comFollow them: Instagram – @monochromewines | @BartonFamilyEstate Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Follow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don’t want to miss! ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

There’s immersive art… and then there’s FOSO — the Fiber Optic Symphonic Orchestra now glowing at Sensorio in Paso Robles. In this episode of The Pour, Adam goes behind the glow with two world-class creators: internationally acclaimed light artist Bruce Munro, and Emmy-winning composer Nainita Desai.  This is the first time Bruce has created a piece where light is fully synchronized to an original orchestral score. And Nainita? She didn’t write this music for film or screen — she composed it for a landscape. For movement. For light. Link:Bruce Munro – brucemunro.co.uk Nainita Desai – nainitadesai.com Sensorio – Paso Robles – sensoriopaso.com FOSO – Fiber Optic Symphonic Orchestra -Now open at Sensorio in Paso Robles Tickets & InfoListen to the FOSO Score by Nainita Desai Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.Follow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don’t want to miss! ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

The Pour with Adam Montiel is Recorded Live at The Timbre LoBroStudios, thanks to Timbre Winery. On this episode of The Pour with Adam Montiel, Adam sits down with Debby Baldwin Mann, a true pioneer of Paso Robles wine country. Debby co-founded Justin Winery as well as channeled her innovative spirit into creating two standout destinations: Paso Market Walk and Coast Village Walk in Montecito. Paso Market Walk is a vibrant gathering spot on Spring Street between 19th and 20th, showcasing the very best of local flavor and craftsmanship. The market offers a thoughtfully curated mix of artisanal food vendors, boutique shops, restaurants, and locally sourced goods, all housed within a beautifully designed space that embodies the charm and spirit of Paso Robles. Both locals and visitors, as well as those in the industry, can enjoy a unique experience here - from gourmet treats and handmade products to comfortable, high-end accommodations - while savoring the region’s renowned hospitality and warm sense of community. In this candid conversation, Debby reflects on her experiences navigating the early days of Paso’s wine scene, the monumental sale of Justin Winery, and the personal and professional transitions (and headlines) that followed. She also opens up about the lessons she’s learned from her health challenges and how those experiences have reshaped her perspective on life, community, and success. Packed with insightful stories, humor, and heartfelt wisdom, this episode celebrates the life and legacy of a woman who has profoundly shaped her community, the industry, and those around her. Find Debby Baldwin Mann online: Website: pasomarketwalk.comInstagram: @pasomarketwalk *****Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club. Follow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don’t want to miss! ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

On this episode of The Pour with Adam Montiel we chat with none other than Chef Rachel Ponce. Known for her inventive, high-energy cooking, Rachel is teaming up with Micah Park, Booker’s hospitality and events guru, to create a one-of-a-kind wine and food experience. For one night only, Booker Vineyard is turning their tasting room into a full-service restaurant, and the talent behind the menu?  Happening March 22nd, this isn’t your typical winemaker dinner. No long communal tables, no preset pours—just an intimate, restaurant-style service where guests can enjoy a five-course, wine-paired menu at their own pace. From the mind-blowing ‘Lick Your Plate’ amuse-bouche to a deconstructed Beef Wellington, every dish is designed to elevate Booker’s wines and surprise the senses. In this episode of The Pour, we dig into how this event came to life, the vision behind transforming a tasting room into a restaurant, and the creative process that makes Rachel’s food so unforgettable. Plus, we get into wine and food trends, behind-the-scenes kitchen chaos, and what it takes to execute a high-level dining experience in a non-traditional space. Reserve your seat before it sells out!Event Link: Booker Vineyard Exclusive DinnerBooker Vineyard Website: www.bookervineyard.comPair With Chef Rachel Website: www.pairwithchefrachel.comChef Rachel’s Instagram: @pair_with_chef_rachel This one is for the wine lovers, foodies, and anyone who appreciates an unforgettable dining experience. Cheers!  Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club. Links & Shoutouts:Presqu’ile Winery: presquilewine.comCenter of Effort: centerofeffortwine.comSolterra Strategies: solterrastrategies.comTin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-clubWorld of Pinot Noir: worldofpinotnoir.comFollow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don’t want to miss! ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Paso Robles is set to shine a spotlight on one of the most fascinating and underappreciated varietals in the wine world—Cabernet Franc. Cab Franc Masters is a two-day event happening March 16-17, 2024, dedicated entirely to this complex and elegant grape. Joining Adam today are Neeta Mitral of LXV Wines and Damian Grimley of Brecon Estate. We talk about what makes Cab Franc special, why it’s gaining momentum, and what guests can expect from this first-of-its-kind celebration. If you’re a Cab Franc fan—or just looking to expand your palate—this is an episode (and event) you won’t want to miss! Event Details: Cab Franc Masters 2025 Dates: Sunday & Monday, March 16-17, 2025 Location: Paso Robles, CA Tickets & Info: www.CabFrancMasters.com This event is the first of its kind and a must-attend for wine lovers looking to experience the depth and beauty of Cabernet Franc in all its forms. Featured GuestsNeeta Mitral – LXV Wines (Website)Damian Grindley – Brecon Estate (Website) Social Media Links:Cab Franc Masters – InstagramFollow LXV Wines – InstagramFollow Brecon Estate – InstagramFollow The Pour with Adam Montiel – Instagram Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club. Links & Shoutouts:Presqu’ile Winery: presquilewine.comCenter of Effort: centerofeffortwine.comSolterra Strategies: solterrastrategies.comTin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-clubWorld of Pinot Noir: worldofpinotnoir.comFollow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don’t want to miss! ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

On this episode of The Pour with Adam Montiel, we’re coming to you straight from the 25th Anniversary of the World of Pinot Noir at the Ritz-Carlton Bacara—where the pours are deep, the wines are rare, and the conversations go where no tasting notes can take you. This one’s stacked: Dan Kosta—a legend in Pinot Noir—joins The Pour for the first time to break down his next chapter. Why launch three new wine brands instead of one? What has he learned since selling Kosta Browne? And how do Admire, Convene, and DK Grail each tell a different story in the glass? Bernard Retornaz—the Burgundy insider who always brings the heat—talks Grand Cru vs. California, how climate is shifting the game, and why he keeps smuggling Chardonnay into World of Pinot Noir. Jeremy Retornaz, a Pour veteran, is flipping the script with Onirique Cider—his first-ever cider label. Normandy meets Sebastopol in a way that might just change how you see apples forever. No scripted PR talk. No filler. Just winemakers, pioneers, and a few bottles you’ll wish you had in front of you.  Connect with Our Guests: Dan Kosta & DK Wine Group Website: Admire Wines | Convene Wines | DK Grail WinesInstagram: @admirebydankosta | @convenebydankosta | @dk_grailMaison Louis Latour Website: Louis LatourFacebook: Louis Latour USAJeremy Retornaz & Onirique Cider Website: Onirique CiderInstagram: @onirique.cider | @jeremyretornaz Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club. Links & Shoutouts: Solterra Strategies: solterrastrategies.comTin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-clubWorld of Pinot Noir: worldofpinotnoir.comFollow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don’t want to miss! ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Adam is giving away tickets to the World of Pinot Noir’s Friday and Saturday Grand Tastings happening February 28 & March 1, 2025, at the Ritz-Carlton Bacara in Santa Barbara. Head to AdamMontiel.com to enter for your chance to win! World of Pinot Noir – 25 Years of Pinot Perfection In this special episode of The Pour, Adam dives into one of the most anticipated wine events of the year—the World of Pinot Noir, celebrating its 25th anniversary at the Ritz-Carlton Bacara in Santa Barbara, February 27 through March 1. Adam's taped live from Presqu’ile Winery in Santa Maria, sitting down with: Nathan Carlson – General Manager of Center of Effort and WOPN board member, sharing why Pinot is the grape that chooses you.Tim Wanner – Director of Hospitality at Presqu’ile Winery, breaking down what makes their Pinot stand out.Stacie Jacob – CEO of Solterra Strategies, the powerhouse behind WOPN, giving us the inside scoop on Grand Tastings, the Bubbles Lounge, and can't-miss dinners. What’s New for WOPN 2025?Opening Night Party: Sparkling wine, live music, and bites from top chefs.Caviar & Bubbles Lounge: Sip, swirl, and snag a caviar bump before tasting world-class Pinot.Epic Seminars & Dinners: Panels led by Esther Mobley of the SF Chronicle and dinners featuring rare Champagne and vintage Burgundy.100+ Wineries: From the Central Coast to Burgundy and beyond, it's Pinot paradise. World of Pinot Noir: February 27–March 1 at the Ritz-Carlton Bacara. Get tickets now at worldofpinotnoir.com. Want to go? Adam’s giving away tickets for both Friday and Saturday's Grand Tastings! Enter to win at adammontiel.com.  Sponsored by:Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club. Links & Shoutouts:Presqu’ile Winery: presquilewine.comCenter of Effort: centerofeffortwine.comSolterra Strategies: solterrastrategies.comTin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-clubWorld of Pinot Noir: worldofpinotnoir.comFollow Adam:Instagram: @adamontheairWebsite: adammontiel.com – Find episodes, giveaways, and more.Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.Pop the cork and join the conversation—this is one pour you don’t want to miss! ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Few films have left an imprint on the wine world like Sideways. Two decades later, its influence still ripples through vineyards and tasting rooms, shaping how we talk about Pinot Noir, Merlot, and the culture of wine itself. But how did a single movie change an entire industry? In this episode, Adam sits down with Mira Advani Honeycutt, a respected wine journalist, and Kirk Honeycutt, a renowned film critic, to discuss their new book Sideways Uncorked: The Perfect Pairing of Film and Wine. Together, they explore the unexpected, lasting impact of Sideways, featuring insights from director Alexander Payne, key industry figures, and winemakers. Also joining the conversation is Josh Klapper, owner and winemaker of Timbre Winery in San Luis Obispo, where this episode was recorded. As a winemaker deeply connected to the Pinot movement, Josh offers firsthand perspective on how Sideways changed the game. From behind-the-scenes stories to the lingering Sideways effect on wine culture, this conversation uncorks it all. Plus: Win Tickets to World of Pinot Noir!Adam is giving away tickets to the World of Pinot Noir’s Friday and Saturday Grand Tastings happening February 28 & March 1, 2025, at the Ritz-Carlton Bacara in Santa Barbara. Head to AdamMontiel.com to enter for your chance to win! Buy Sideways UncorkedPublisher Link: Rowman & LittlefieldAmazon: Buy on Amazon Guest LinksMira Advani Honeycutt – Wine Journalist & Author Instagram: @mira_advani_honeycutt Kirk Honeycutt – Film Critic & Author Instagram: @kirkhoneycutt Josh Klapper – Winemaker & Owner, Timbre Winery Website: timbrewinery.comInstagram: @timbrewinery Adam's Other Podcast, Where Wine Takes You Named by Feedspot.com #3 on Their List of Top 100 Podcasts ******* ******** Learn more about SLO Restaurant Month: Visit SLO Restaurant Month ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

In this episode of The Pour with Adam Montiel, Adam welcomes Michael C. Higgins, PhD—award-winning author, photographer, and storyteller who’s charting the lesser-known corners of the wine world. Michael’s latest book, Exploring Wine Regions – México, brings the spotlight to Mexico’s hidden wine gems. From the powerhouse reds of Valle de Guadalupe to the high-altitude treasures of Guanajuato and the sparkling surprises of Querétaro, this conversation showcases a side of Mexico you didn’t see coming. Michael doesn’t just share his adventures south of the border—he reflects on his love affair with the Central Coast, the subject of one of his earlier books. Thanks to Timbre Winery for allowing us to record this episode of The Pour. Links from the Show: • Michael’s website: exploringwineregions.com • Get Exploring Wine Regions – México: Buy Here • Follow Michael on Instagram: @exploringwineregions • Explore the full press kit: exploringwineregions.com/press-kit ******** Learn more about SLO Restaurant Month: Visit SLO Restaurant Month ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

In this episode of The Pour with Adam Montiel, we dive deep into the world of German wines with Lisa Tupetz, a German-born wine professional and founder of Tupetz Wine Connection. Lisa shares her inspiring journey from the vineyards of Germany to importing exclusive, terroir-driven German wines to California’s shelves.  We explore her innovative approach, non-alcoholic wines, her remarkable placements at The French Laundry, and her passion for connecting wine lovers with hidden gems and small producers she’s made relationships with in Germany. Grab a glass and join us for a conversation and a guest that’s as fun as the wines Lisa brings to the table. Connect with Lisa Tupetz Website: Tupetz Wine ConnectionWine Shop: German Wine ShopInstagram: @tupetzwineEmail: [email protected] ******** Learn more about SLO Restaurant Month: Visit SLO Restaurant Month ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

In this episode of The Pour with Adam Montiel, Adam takes you deep into the heart of the Loire Valley, where he sits down with Alex from Domaine des Huards. This historic estate, founded in 1846, has been lovingly passed down through seven generations of winemakers. Alex shares the vineyard’s incredible journey, their embrace of organic and biodynamic farming since 1998, and the story of the rare Romorantin grape, a varietal with roots tracing back to King François I. Dive into this candid conversation about sustainability, legacy, and the enduring charm of French winemaking, blending tradition with innovation. Adam and Alex spill it all—talking about family, wine, and the passion that keeps this cherished tradition alive. Tune in to hear about what makes Domaine des Huards a true gem, the philosophy that drives their natural winemaking, and why Romorantin is a grape you need to know. Whether you’re a wine lover or just curious about the people behind the wine, this episode has something special for you. Links for the Guest: Visit Domaine des Huards: WebsiteFollow Domaine des Huards on Instagram: @domainedeshuards Where We Stayed: Les Sources de Cheverny: Website ******** For info on Tin City Distillery’s Private Barrel Club Click Here *********** The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

In this episode of The Pour with Adam Montiel, we explore two fascinating wine stories centered on transparency and creativity. Adam Lee was best known as the founder of Siduri Wines, where he became one of California’s leading voices in Pinot Noir. Since then though, he’s continued to innovate, launching Clarice Wine Company and collaborating with the late Philippe Cambie on Beau Marchais, producing wines that have earned critical acclaim. Adam recently made headlines by openly comparing the sugar content of his Pinot Noir, DIal Tone, to that of a bestselling wine, MEIOMI, sparking a conversation about what’s really in the glass, and why Constellation is big mad over the number 32. For more on this story, you can check out the article in the San Francisco Chronicle: Meiomi Pinot Noir Sugar Controversy (note: there may be a paywall). Alternatively, you can read the coverage from the Press Democrat:Local winemaker in hot water after challenging massive American wine brand. Later in the episode, Meghan Ball introduces Harvest Speed Tastings, an event designed to add a high-energy twist to wine tasting in Paso Robles. Joining Meghan is Connor McMahon, owner and winemaker of Full Draw Vineyards, who shares his perspective on the event and the unique way it connects wine lovers with Paso's diverse offerings. For more information on Harvest Speed Tastings, visit the official Paso Wine link: Harvest Speed Tastings on Paso Wine. Finally, don’t forget to check out the latest episode of Where Wine Takes You. This episode features experts from Cal Poly’s wine and viticulture program, diving into the innovative ways they are shaping the future of winemaking. Listen now by following this link: Where Wine Takes You - Cal Poly Episode. For info on Tin City Distillery’s Private Barrel Club Click Here *********** About ‘The Pour with Adam Montiel’: In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.  As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.   Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel. __________ Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them! Show Credits: Executive Producer: Adam Montiel Associate Producer: Pablo Romero Technical Consideration Provided By: Fly with Wine ** Save 20% and get FREE Shipping when you shop at Fly with Wine by using the Promo Code: ADAM20 ** Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective & Still Time Moonshiner on Spotify HERE Follow Adam on Instagram HERE Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com