Advertise on podcast: The BBQ Show

Jess Pryles joins Stunt and Jake this weekend on The BBQ Show! The founder of Hardcore Carnivore, live-fire cooking expert, author, and meat science graduate joins us to talk all things meat, the art of live-fire cooking, and her brand-new book, Prime Cuts, released this week! From the science behind great meat to the secrets of cooking it right, we're digging into it all with Jess Pryles! #TheBBQShow #JessPryles #HardcoreCarnivore #BBQ #LiveFireCooking #MeatScience #Grilling #SmokingMeat #BBQLife

Pam Voelkel from Minnesota Pork joins Stunt and Jake this weekend for PORK MONTH! We're talking about the latest news in the pork industry, what it means at the store, and what we should try at home.  Pam might even share her favorite recipes.

The BBQ Ninja carves out some time for The BBQ Show this weekend. Craig joins Stunt and Jake to chat about the American Royal World Series of BBQ, the Jack Daniel's World Championship Invitational, the Royal Oak Invitational, and hunting season. Plus, Jake shares his Hot Takes and the Pork Report with Minnesota Pork!

How many seasonings is TOO many seasonings?  The limit does not exist.  Join The BBQ Show this weekend as we talk about the seasonings taking over our cabinets, the ones we ALWAYS reach for, and whether you really need 37 different BBQ rubs.  We're also joined by Neal Stocker of Fender Bender BBQ, one of the nation's best Backyard pitmasters right now.

The NFL is back, plus college and high school football are underway, and that means one thing… TAILGATING SEASON IS HERE! 🏈🔥Join The BBQ Show this weekend as we talk with product expert Max Good about the best grills, gear, and tools to build the perfect tailgate.  Fire up the grill and get ready for game day with The BBQ Show!

The BBQ Show fires it up this weekend with Brett Gallaway from the Steak Cookoff Association!  SCA-sanctioned cook-offs welcome all backyard skills, competing for cash, trophies, and prizes at a one-day event. Definitely growing in popularity, Jake is practically already signed up. We'll learn how it started and where it's going as Brett joins us from Fort Worth, TX.  We'll also add in Pork Report with Minnesota Pork!

Stunt Monkey and Jake Palmer visit the Great Minnesota Get-Together! Broadcasting from the Minnesota State Fair at the Beisswenger's Hometown Hardware location with the man, Bill Juergens, Traeger Jim, and the latest products from Weber, Big Green Egg, and more! We also learn the backstory on State Fair staple, RC's BBQ.  #Traeger #Ace #Weber #StateFair #Minnesota

Stunt and Jake are making their Fantasy BBQ Draft!  What meat will go in the first round?!  We'll also cover listener emails, The Pork Report, and Jake's BBQ Hot Takes!

Stunt Monkey and Jake Palmer welcome Bradley Kurtz of SafesideBBQ to The BBQ Show! Brad is a U.S. Air Force combat veteran; he and his wife, Christina, founded their food truck with the mission to serve slow-smoked, handcrafted barbecue made with heart and purpose. We learn about the pains and adventures of starting a food truck and creating that community around you.

Jonathan Bender joins the show this weekend! He's the owner and curator of the world's first Museum of BBQ!  As a returning guest, we discuss how the first full year has gone and learn what people have shared with him.  We'll also touch on the regions of BBQ flavors, cover the Pork Report, and Listener Emails! You can always email Stunt and Jake at [email protected].

Hickory Street Ribfest is next weekend, so this weekend, Brian Sather joins The BBQ Show. He's Mayo Clinic Health System Event Center's Co-Director of Hospitality and Guest Services. He'll share details about this year's event, changes, BBQ options, and more!

Jake is prepping for a camping trip!  We're discussing which items he'll need and how to plan for those big fireside meals! Plus, we have BBQ Hot Takes, Listener Emails, and The Pork Report!

Craig The BBQ Ninja joins Stunt and Jake this weekend on The BBQ Show! He's been cooking professionally for 25+ years and specializes in ANYTHING grilled or smoked.  Craig is actually the Chief BBQ Officer for Royal Oak Charcoal. We dive into a bit of everything: where the nickname came from, his first BBQ comp team, how to prepare alligator, and more.

This weekend we're joined by Susie Bulloch, founder of Hey Grill, Hey! She turned a passion for helping people make better barbecue into a brand that's reached millions. Susie has launched her own line of sauces and rubs, and built a family business alongside her husband, Taste Test Todd. If you've ever searched for a BBQ recipe online, chances are you've cooked one of Susie's creations. Don't miss this conversation with the queen of backyard BBQ this weekend on The BBQ Show!

Whether you're firing up the grill for the Fourth of July or just looking for an excuse to cook outside, this weekend is packed with Hot Dog facts! Join Stunt and Jake to learn about an American icon:🌭